How to tell if frozen bananas are bad
Bananas are best frozen by being cut into slices, which are then quickly frozen. On a baking sheet, arrange banana slices in a single layer, and place in the refrigerator for two hours. After that, remove the banana slices from the tray and store them in a sealed container, plastic wrap, or freezer-safe bag. The frozen bananas should be placed back in the freezer. The three-month shelf life of these frozen bananas is excellent.

It's easier than it would appear to freeze fresh bananas. Only with three easy procedures, frozen banana chunks may be prevented from becoming brown. This is how it happens:

Peel

Any bananas you plan to freeze should be peeled first. The peel must be removed. The skin of a banana should always be removed before freezing because it becomes quite challenging to remove after freezing. This makes it simple for you to utilize your frozen bananas in smoothies or other dishes in the future.
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