FahBuLous:
As a certified and well known indegene of Akwa Abasi Ibom state, my favorite soup is non other than "Afang soup" I think this is the most delicious soup in the world... No cap..

Jakwa ibom food is d best food among all d other tribes in Nigeria God bless my state

FahBuLous:
As a certified and well known indegene of Akwa Abasi Ibom state, my favorite soup is non other than "Afang soup" I think this is the most delicious soup in the world... No cap..

Very funny.... is only ur village food u know, manage n travel to others villages if u really wants to know d best food, the soup is okay but is not d best in Nigeria talk less of d world as u said.

Gbam! None like it.

ernesco0816517:
Atamah soup 🍲, with better goat meat,stock fish, accompany it fufu(iwa),
Prepare it Banga (abakk).



If u ain't from AKS ,mbok u are missing alot (delicacies).

Okro.. only okro

Wetlands22:
Okro and ogbono
Made out of this world.

Ahhh! Two draw soup for your belle. Hmmm,no no talk

Obe worowo pelu ogunfe

I appreciate. Tank u so much

Buddha3:


It relatively has the same preparatory method with Egusi. Ingredients just differ, and timing is important.

As an additive, Some folks prefer garden egg leaves (has different names in different tribes). Others use hot leaves cause it helps add flavour and hot steam to the soup, in the absence of much pepper. Certain villages in Akwa-Cross even mix in a small measure of afang leaves and trust me, it lends a whole new taste to the finished product. And the one I find most odd is the vegetable leaves with less pepper. Tried it once and I felt like throwing up.

The time you allow the groundnut paste to fry is quite different from what's obtainable with melon. And with the groundnut, you have to stir more, cause when it gets lumpy like melon, you most likely may be unable to eat and enjoy it the next day.

Pepper is important. Like very. As is oil. Then you cannot take away the ultimate blend of stock fish, kpomo, less-boned dry fish and meat (preferences vary). Periwinkle is optional of course, but you can go an extra mile with snails.. Darn!!

It is also important to make sure your groundnut soup isn't too thick on the first lay, cause once it's cold, it moulds and when rewarmed, seems to swell and loses some of its taste. So it stays between fluidity and thickness. Though when eaten with starch or well turned semovita, some folks prefer it a bit less thick.

And like someone else said earlier, groundnut soup isn't what you have on a regular. It builds cholesterol in your body that is hard to break. And that's harmful. So having the recipe like once in a week or twice in ten days, should work just fine..

Me too😘😋😋

FahBuLous:
As a certified and well known indegene of Akwa Abasi Ibom state, my favorite soup is non other than "Afang soup" I think this is the most delicious soup in the world... No cap..

Try camerounian afang soup before u make mouth ....

They don't grind the afang leaves but cook it till it's soft .

bikefab:
All Igbo soups are my favourite. I'm including afang soup and ekpankuko soup because their taste is out of this world.

You knw beta thing.

Michaelspresh:
Afang soup

You knw beta thing.

Houseontherock1:
Seconded!

I sight you wella brother man

Goddyrichie:
Jakwa ibom food is d best food among all d other tribes in Nigeria God bless my state

God bless you too eyeneka mmi.

Timiskid:


Very funny.... is only ur village food u know, manage n travel to others villages if u really wants to know d best food, the soup is okay but is not d best in Nigeria talk less of d world as u said.

My brother (not biological) travelled abroad and even oyiborians confessed that the soup was a bomb...

lifenajeje:


Try camerounian afang soup before u make mouth ....

They don't grind the afang leaves but cook it till it's soft .

Yoke, thats afang abuse...

Afang soup
Vegetable soup

no fav,am in for every soup

p*ssy soup is my favourite

Okra soup

Editan soup 😁

Yummy

I can actually eat okro everyday..

[quote author=Nazgul post=123856278]I don't have best soup...but I love the following because I eat them often.

* Ofe Nsala (white soup)

* Afang soup.

* Egusi soup.

* Ogbono/Okra soup]

Wow!
Jookwa my brother @Ebguregbu

keymatt:
Afang, Egusi, Vegetable soups are the bomb 💣 😊









Abeg my dear Obidients where can I get high grade butter avocado pear 🍐

Those are monster Avocados 😯

Jahwinaboy:
Okra and Ogbono mixed together

The ultimate.

Afang Soup
As a proper Calabar woman

Egusi Soup

Afere atama mee iKon

Afere afang mee igwa

FahBuLous:
God bless you too eyeneka mmi.

amen

FahBuLous:
Yoke, thats afang abuse...

I love soups

Even my friends from ur part have attested to camerounian afang ..

Try it whenever u find urself in cameroun.

Anybody didn't mention garden egg soup with pounded yam

my favourite/best soup remains egusi. the second is okro