hello fellow forumites, pls i am a corper currently serving in river state. And u guys know dat natural,God blessed rivers state with a lot of fishes. I'm thinking of going into the business of buying(from rivers) and reselling the fishes(in imo state).imo state is my town though. Pls i need you pple to advise me on how to go about it.how can i preserve it b4 i get the goods down to imo state and what container will i put it. Are they(fishes) going to be alive until it gets to imo state or am i to put it in a container.i am a bit confused.pls i need everybody's contribution on this. Thanks

pls pals,i need ur advice on dis.its urgent

This write up appears in one of national newpaper recently. About Cat fish smoking but will
work for any Fish.
One of the easiest and cheapest cottage agric businesses you can start without stress is a catfish smoking industry. There are several catfish farmers in Nigeria today, so getting catfish to smoke is not a problem. All you need to start this business is skill and determination. You don’t have to be a catfish farmer, you might not even have an idea of how the fish grow but you can make big money smoking fish for fish farmers. This is a business for both fish farmer and non fish farmer. Smoking fish can be easy if you follow some basic steps. The four basic steps in smoking fish are cleaning, curing, drying and smoking. Smoking is an excellent way to preserve fish that you don’t plan to sell right away. Fish is smoked as it dries over a smoldering fire. Wood smoke adds flavor and color; the brining process helps to preserve the fish. Smoking adds flavor and color and removes some water from your fish.
Tips on smoking catfish
The first step in your fish smoking business is to obtain some fresh fish. If it doesn’t look FRESH or smell FRESH or feel FRESH, it probably isn’t, and it will make your finished product taste bad. Use fresh fish. Smoking will not hide old fish. The quality will be reflected.
Brine & Cure
What is a brine? Basically, a brine is salt and water. Soaking the fish in brine will achieve a few things:
•It will firm up the flesh to be less mushy.
•It will draw out any old blood, which will improve the taste.
•It will add some saltiness to the fish. In the right amounts, this is desired.
•It will add some additional flavoring to the fish.
•The cure will ensure that we are protected from the deadly Botulism bacteria, especially since this is a relatively low temperature cooking environment. *cure is optional, but recommended.
Another method is rub the salt on the fish, let the fish sit for a while, then wash it off.
Smoking Fish. Time Required: 4 to 6 hours
Here’s How:
1. Clean fish, removing the gills and intestine.
2. Wash in clean water.
3. Prepare a salt-water brine of 2 1/2 tablespoons plain salt to 1 cup of water.
4. Place fish in brine for 15 minutes.
5. Prepare smoker. Too much smoke will cause the fish to taste bitter. Use just enough wood to maintain a steady smoke
6. Remove fish from brine and rinse with cold water.
7. Place fish, skin side down on oiled smoker rack.
8. Keep the fire low, for the first 2 hours.
9. Increase heat after the first 2 hours,  The length of time will depend on the thickness of the fish, and on your preference for dry or moist smoked fish.
10. Continue smoking until fish is flaky and cooked through.
11. Serve immediately or refrigerate. If you don’t plan on eating the fish in a couple of days, wrap it tightly and put it in the freezer.
There are many advantages for smoking fish. It prolongs the “shelf life” of the fish once it has been smoked. Many people believe it enhances the flavor when used in sauces and soup. If you harvest a number of fish at a time, you can decide to smoke some to increase your income. A kilo of smoked fish is between N650 – N900.
A Smoked catfish can be stored in the freezer for sixty days.
Last but not least, smoked fish is a great way to get omega-3 fatty acids. There are numerous studies showing positive effects of these acids on the prevention of heart disease and type 2 diabetes.
Stay Blessed!

thanks for ur reply.i need more ideas pls pals. What i mean is dat i reside in rivers state now doing my nysc and i have a place i can buy fishes and supply to my state.can anyone tell me d container dat i will put d fishes and take them down to my state.i need to know how i will go abt it.smoking might take a lot of time for me.pls can someone tell me an alternative way.

This is a wonderful idea.
Can I use Oven to smoke/dry this fish instead of smoking/dring it manually.
I plan to go into it big time.