Crayfish, also known as crawfish or crawdads, are a popular seafood delicacy in many parts of the world. While they are often enjoyed for their unique flavor and texture, there are some dangers associated with eating crayfish that everyone should be aware of.

One of the biggest risks associated with crayfish is contamination with harmful bacteria. Crayfish are often found in freshwater sources like rivers and streams, which can be contaminated with bacteria like E. coli and Salmonella. If the crayfish are not cooked properly, these bacteria can cause serious illness.

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What if properly cooked

This one no get talk abeg