Mindlog:


It goes well with coconut and we also prepare it like the regular Abacha, going further to add ugba (ukpaka) to it. Another unique way we consume is by mixing it with odudu(Africa yam bean) with regular mix of potash, palm oil, ogiri etc.

Missing it!

Sorry are you from Bende (Nkpa)

See painment

Cry us an ocean

Padipadi:
This is unhealthy!
The name sef na badluck!
The c should change to s as in Abasha and not Abacha!

We saw Amala hangout and it was lit.

Babangidapikin:
Fufu and Tuwo Shikanfi hangout ko ... anyway when you have okpa or isi ewu hangout invite me o

You are late, we already had ọkpa hangout in Awka last week

NkanuSon:
See painment

Cry us an ocean

Why ll there be pain on good looking like shredded pieces of papers!
You well so?

iheasi645:
Sorry are you from Bende (Nkpa)

No, from Ihitte-Uboma.

Mindlog:


Because you are from every part of Imo!

Go and learn about variation very well.

There's nothing like variation brother, too much Grammar can kill, I don't know how many years you spent in Imo, buh I've been with so many dialects in Imo State, non calls it jiakpu mmiri, like I said before, Ikeduru, mbano, mbaise sometimes call cassava "Jiapu" base on nickname wether it is processed or not, buh generally known as eberebe Jiapu or Akpummiri for processed and shredded cassava and akpu olulo for processed and waiting to be enjoyed with well cooked soup.
Unlearn and relearn

Ozommadu:


So you want to tell me my own tongue? Bia sef, who are you and where are you from?

You only stay in Anambra and you're already telling me what people in my place call abacha mmiri? Are you okay?

Lol, lemme go and reconfirm before I come back unless I didn't spend my 9years in Anambra well, but I only know of Abacha agworo agwo not Abacha mmiri, by the way what made it Abacha "mmiri", teach me

Igbo land soft ..see as everywhere fine no brownies

MOVIC6:

There's nothing like variation brother, too much Grammar can kill, I don't know how many years you spent in Imo, buh I've been with so many dialects in Imo State, non calls it jiakpu mmiri, like I said before, Ikeduru, mbano, mbaise sometimes call cassava "Jiapu" base on nickname wether it is processed or not, buh generally known as eberebe Jiapu or Akpummiri for processed and shredded cassava and akpu olulo for processed and waiting to be enjoyed with well cooked soup.
Unlearn and relearn

You can't tell me what my people call it and maybe my parents and relatives also don't know what it is called!

You need to unlearn that fixation that no community call it ji akpu mmiri.

Ji akpu mmiri is what it is!

Jessyjeff:
Give me a plate of Abacha and 2 glasses ( who send you) of Obollo-afor or Enugu - Ezike palmwine anyday.

Ezigbo Nwafor ka ibu

Kingjbase:
The first time I did try this abacha, I was so excited about it; due to what I have heard about it in the past. To my amazement, that thing couldn't pass my throat. I wouldn't lie ,it was the worst thing I have ever tasted in my life. After one spoon and that was it.

It happens. First time I ate catfish peppersoup I hated the stuff. It took me years before I was able to try it again and I loved it. Turns out the person who prepared it the first time I had it didn't prepare it well. Or maybe you just didn't like it. I've tried amala with gbegiri and I purged for two days, but I'll give anything for a plate of amala with okro soup

Abacha no be my spec

Nye m okpa enugu anyday, anytime

Jessyjeff:
Give me a plate of Abacha and 2 glasses ( who send you) of Obollo-afor or Enugu - Ezike palmwine anyday.

Buy from Oghe and see how far.

But try palm wine from Oko Amakom or Oko Anala in Delta state. Na there we dey buy when we get occasion for SE. Cross enter from east, buy from palm wine tapper untop bicycle and you will never regret. Try the one gallon on the front of the bicycle.

iamtardey:
Abacha keh? Ko si iyan ati efo riro?

Naso Tinubu and Amotekun want to take over our land the other time by having Amala and Ewedu hangout in Enugu. With the intention of getting rid of our local food thank God for immediately intervention of UGM and ESN by now there will be nothing like abacha, ofe oha etc because they would have succeeded in imposing Yoruba food to us in our land This I have seen

MOVIC6:

There's nothing like variation brother, too much Grammar can kill, I don't know how many years you spent in Imo, buh I've been with so many dialects in Imo State, non calls it jiakpu mmiri, like I said before, Ikeduru, mbano, mbaise sometimes call cassava "Jiapu" base on nickname wether it is processed or not, buh generally known as eberebe Jiapu or Akpummiri for processed and shredded cassava and akpu olulo for processed and waiting to be enjoyed with well cooked soup.
Unlearn and relearn

“Ji akpu” because it grows like yam. When harvested looks like yam and called “Ji akpu”. The other name “akpu mmiri” is the other white colored “abacha” in water, sold with coconut.

“Abacha” agworo agwo, for me is more prominent with Enugu people. That’s where you get the best abacha. Also you get the best okpa in Enugu state. If you wake up in the morning and need okpa sharp sharp, please get to 9th mile and enjoy yasef.

Christmas is a great time to be in Delta, Anambra and Enugu states please.

MOVIC6:

Lol, lemme go and reconfirm before I come back unless I didn't spend my 9years in Anambra well, but I only know of Abacha agworo agwo not Abacha mmiri, by the way what made it Abacha "mmiri", teach me

Before abacha agworo agwo is abacha nkpo and abacha mmiri.

Abacha mmiri na the bold one that is eaten freshly without having to dry it. It goes well with coconut or palm nut.

Abacha nkpo na the one ana agwo agwo but it's dried and preserve till you're ready to prepare it.

I don't doubt you've lived in Anambra oo, each region in Anambra have their peculiar name for somethings.

Skyview01:


Exactly. Abacha Mmiri from my side as well. I love that food die.

MOVIC6 come and see it here...skyview which part of Anambra state are you? Anambra Central abi?

Xkale1996:
please can you teach me how to cook it

There re two different method but I'll share the method I love to eat.

1. Soak the dry abacha for water.
2. Fry onions(plenty) with red oil, add crayfish(don't pound), add enough pepper, salt and seasoning cube.
3. Sieve and dry the soaked abacha with your hand till the water is almost gone, put it in the sauce and stir.
4. Food is ready

The second method is very rich but e long

Mindlog:


No, from Ihitte-Uboma.

okay

Maka kidnappers no catch you for Abacha palm wine joint you go shit money tire

GODPUNISHALABI:
Lol while amala hangout come dey like cemetery ,the same way them take prepare the amala ( toilet broom and others) na so the hangout take be.....meanwhile enugu people and freshness dey like 5 and 6

This looks like a well funded event that has been ongoing for a while with corporate sponsors, I can see origin bitters there, while the Amala festival was a private event , organised at short notice and not intended to be same, it may well grow like such in the future

No be lie, no doubt this would have been great fun. I really love abacha but it's nothing compared to the love I have for my new oraimo spacepods, oh mehn! The sound output is the real banger.

I eat Abacha here in Lagos. I love the food.

Check out this from oraimo. Pedaling through life's adventures with the oraimo Scrambler 100 – where every ride is a journey and every journey is an escape.

Ozommadu:


There re two different method but I'll share the method I love to eat.

1. Soak the dry abacha for water.
2. Fry onions(plenty) with red oil, add crayfish(don't pound), add enough pepper, salt and seasoning cube.
3. Sieve and dry the soaked abacha with your hand till the water is almost gone, put it in the sauce and stir.
4. Food is ready

The second method is very rich but e long

thanks so much
Can I have you contact please

Ozommadu:


There re two different method but I'll share the method I love to eat.

1. Soak the dry abacha for water.
2. Fry onions(plenty) with red oil, add crayfish(don't pound), add enough pepper, salt and seasoning cube.
3. Sieve and dry the soaked abacha with your hand till the water is almost gone, put it in the sauce and stir.
4. Food is ready

The second method is very rich but e long

thank you so much

Please how can I reach you

Ozommadu:
Pictures as people troop out to merry at this year's edition of Abacha hangout/festival in Enugu state today.

Abacha na local dish made from cassava, consumed in southern part of Nigeria especially Enugu and parts of Anambra state.



Courtesy @Ou travels and tour
Twitter=@oyibo_ugbo

How much you spend to chop Abacha and drink beer for there? How much you dey pay olosho to nack for brothel? And you go open thread to complain about 400 naira for haircut. You should be ashamed of yourself. Yamayama fall on your bald head there. Lazy man!

Tranquility2345:


How much you spend to chop Abacha and drink beer for there? How much you dey pay olosho to nack for brothel? And you go open thread to complain about 400 naira for haircut. You shoukd be ashamed of yourself. Yamayama fall on your bald head there. Lazy man!

Are you hungry??

Ozommadu:


Are you hungry??

Poor man wey no get 400 naira to cut him children hair dey ask me if I’m hungry? Yamayama and poverty go continue to dey follow that your poverty stricken bald head there. Mugu!