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Babadudu Recipe by Jenifa1: 5:11am On Nov 21, 2011 |
pour sweetened condensed milk in a baking pan and set in oven for 15min on 350 degrees F. take it out, let it cool and voila. I think the process for making caramel is the same except you leave it in the oven for just 5 min. leave it in for too long and you get babadudu. I found this out by accident. |
Re: Babadudu Recipe by Gboliwe: 5:30am On Nov 21, 2011 |
What is babadudu? |
Re: Babadudu Recipe by obowunmi(m): 12:48pm On Nov 21, 2011 |
I think babadudu is a sweet candy. |
Re: Babadudu Recipe by Jenifa1: 12:38am On Nov 22, 2011 |
ahh look at all these olodos. you think? |
Re: Babadudu Recipe by obowunmi(m): 7:20am On Nov 22, 2011 |
Shaaraap! Over xplain urself. |
Re: Babadudu Recipe by Jenifa1: 1:53am On Nov 23, 2011 |
nonsense and ingredient!! why should I be explaining "baba dudu" to a whole yoruba like you pikins of nowadays. see his username sef. |
Re: Babadudu Recipe by obowunmi(m): 7:22am On Nov 23, 2011 |
Is it ogi ? Pap? |
Re: Babadudu Recipe by dominique(f): 9:34pm On Nov 26, 2011 |
^^^ made with sweetened condensed milk? are you for real? @topic i don't think the locally made one is made that way. i tried one not too long ago for nostalgic purposes. i tasted some sandy particles in the candy. still finding it hard to believe it was the same candy i enjoyed as a kid. |
Re: Babadudu Recipe by Jenifa1: 11:34pm On Nov 26, 2011 |
It won't taste exactly like the locally made thing. but at least you won't find "sandy particles" in it. I wonder what the original recipe is. |
Re: Babadudu Recipe by dominique(f): 10:29pm On Nov 30, 2011 |
Jenifa_: still one of the world's best kept secrets |
Re: Babadudu Recipe by Jenifa1: 12:40am On Dec 01, 2011 |
u got that right. but try my recipe. it comes close. |
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