Everyday we see various brands of tin tomato but I'm yet to see any product of pepper? people still buy the freshly sold and dry pepper. .
or could it be that no one has ever thought of this?

(pls if you find my idea useful and productive, kindly reward me. .lol)

Tomapep used to be very spicy back in the day.

Not sure if its still produced anymore.

But yes, i suppose you could try to bottle pepper.

Assuming it doesnt lose its spicyness in the process.

Maybe put it in oil?

Yeah thats a good idea

I reckon they are chilly pepper tins/small plastic cans from India in the market

Wat about 'Peppe Terra'? It's pepper sealed in tetra pak.

Same goes for onions