please what is the process of exporting cassava product out of nigeria,and how to find buyer for the product

I would first inquire about the arsenic or whatever toxin is in african cassava...In The Americas,there is cassava by the name of manioc or yucca..The cassava versions in the americas do not have the issue with toxins as i ate some cooked whole like a potato a few days ago in central america nicaragua..i think i will have more cassava cooked whole like potato again today.......Nigerian cassava may not be accepted in well developed countries unless it has been cleanly processed with minimum traces of toxin...we buy garri in USA and other african foods at african food stores...look up web sites for african food stores around the world and see if you can get some answers...Most african food stores i know are run by africans who go back to africa and already have connections in africa with family and friends...I grow a few clean version of cassava(manioc) on my land in hawaii....

@19naia i really appreciate ur explanation.thanx,but my major point of enquiry is actually how a new entrant into the biz can get the required ifo abt casssava farming in nigeria

See: http://cassavaexport.tripod.com

https://www.youtube.com/watch?v=vNcqUKpbGdk