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Cayon (f)
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Garlic
« on: May 27, 2008, 02:26 AM » |
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GARLIC
GARLIC IS a favourite of thrifty creative cooks. A single good-sized head is potent enough to flavour a week's worth of dishes, everything from soup to stir-fry, meat, chicken, pasta sauce, vinaigrette, croutons, and butter for garlic bread.
Benefits of garlic
1. Decreases the risk of cardiovascular disease by:
a) lowering blood cholesterol.
b) lowering blood triglycerides.
c) thinning the blood.
d) lowering high blood pressure.
e) increasing circulation in the limbs.
2. Decreases cold and flu symptoms; assists in fighting off infections by:
increasing the activity of various immune cells in the body.
3. Protects the nervous system:
Memory-enhancing effects of aged garlic extract have been shown using laboratory models. Anti-ageing effects have been shown in animal studies.
4. Demonstrates antimicrobial activity:
It has been shown to kill the yeast, Candida, both in test tubes and in living animal models. Applied topically, garlic has demonstrated antibacterial properties.
5. Assists in preventing cancer in humans:
In China and Italy, garlic consumption has been significantly correlated with decreased risk of stomach cancer.
6. Protects the body from toxins by:
a) increasing the activity of enzymes and cells that function to detoxify foreign chemicals.
b) functioning as an antioxidant that destroys free radicals, which have been suggested to contribute to heart disease and cancer, as well as the ageing process.
c) defending cells from radiation damage.
For further information contact the Caribbean Food and Nutrition Institute (CFNI)
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chimithen (m)
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You forgot to mention the physical characteristics of Garlic and its effect in our individual, personal life.
The reason why most prescription of Garlic are blended with honey.
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Cayon (f)
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Would you do me the honors, please  You forgot to mention the physical characteristics of Garlic and its effect in our individual, personal life.
The reason why most prescription of Garlic are blended with honey.
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krama (m)
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I detest the smell of garlic! 
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st_nonymus (m)
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Garlic does have tremendous health benefits.It has even been know to shrink the fibroid gland and to fight fungal infections like ezcema amongst many other benefits.
It's just that most people can't stand the strong smell.But that isn't really a problem if you are taking Swissgarde (A South African Health company) Natural food supplements.The capsule doesn't have as strong a smell as the raw garlic and it contains the complete dose required for its effectiveness in one capsule.
To order the capsules you can visit :http://www.freewebs.com/natureandhealth/ourproducts.htm or call 084-745332.
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ikamefa (f)
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used to hate to even see garlic, when am food shopping used to avoid it like a plague! but now haaaaaaaa! i guess my taste buds has adjusted and a once in a life time gastronomical experience has changed everything i guess garlic ain't soo bad ,the smell et all 
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HR.hotness (f)
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what do u do about the smell tho. . . . really can't stand it 
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ikamefa (f)
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what do u do about the smell tho. . . . really can't stand it  if you must use garlic in tablet/caplet forms, buy the odourless ones ( medications oh abeg) if you can't stand the smell that means you can't cook with the natural garlic 
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sista-jay (f)
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Garlic, can't live without it, its one a day for me.
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tglaz (m)
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garlic does all these???
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st_nonymus (m)
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garlic does all these???
Yes it does.Those authentic claims you can verify from the internet.Thats why people always give you an unbelievable stare when you tell them that a nutritional supplement has multiple benefits.
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sagacious (f)
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I tried it sometime and it work for me, it's a very good antibotic , all i can say about garlic.
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Bestglo (f)
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I wish i can take my mind off the smell and try it too
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