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Nairaland Forum / Nairaland / General / Food / Wara (soft Cheese) (14489 Views)
Making Wara (soybean Cake) / How To Make Wara / Do Nigerians Eat Cheese. Is Wara The Same Thing As Cheese ? (2) (3) (4)
Wara (soft Cheese) by OhioLady(f): 9:40pm On Nov 18, 2009 |
Please does anyone know how to make wara? I would love to make some here in the United States. Thanks and please advise |
Re: Wara (soft Cheese) by Nobody: 9:50pm On Nov 18, 2009 |
I LOVEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE WARA!!!! Been forever. . . . . . I always look up to wara at the end of the day |
Re: Wara (soft Cheese) by Hauwa1: 9:55pm On Nov 18, 2009 |
i love it too where can i buy it oversea? |
Re: Wara (soft Cheese) by Fhemmmy: 10:23pm On Nov 18, 2009 |
that stuff is good, and i remember eating it in Nigeria and was kinda gently friend or something, not sure what they did to it, and boy oh boy, was so yummmy |
Re: Wara (soft Cheese) by nana(f): 11:23pm On Nov 18, 2009 |
Is it the same as mozzarella? |
Re: Wara (soft Cheese) by Fhemmmy: 2:29am On Nov 19, 2009 |
nana: Oyinbo woman . . . . nope, not same, it is some kinda very soft cheese |
Re: Wara (soft Cheese) by Nobody: 7:01am On Nov 19, 2009 |
It's been a long time ago I ate wara, something white kinda of |
Re: Wara (soft Cheese) by nana(f): 1:11pm On Nov 19, 2009 |
Fhemmmy:Aight,thanks. |
Re: Wara (soft Cheese) by Fhemmmy: 2:57pm On Nov 19, 2009 |
someone send me some jare |
Re: Wara (soft Cheese) by Nobody: 3:30pm On Nov 19, 2009 |
just buy cottage chesse. its almost the same thing. |
Re: Wara (soft Cheese) by Fhemmmy: 4:42pm On Nov 19, 2009 |
ammo try that this weekend ^^^ |
Re: Wara (soft Cheese) by mamagee3(f): 6:57pm On Nov 19, 2009 |
Re: Wara (soft Cheese) by dominique(f): 10:47pm On Nov 19, 2009 |
absolutely hate that stuff 1 Like |
Re: Wara (soft Cheese) by Fhemmmy: 5:16pm On Nov 20, 2009 |
dominique: u must have tried the fake one |
Re: Wara (soft Cheese) by Nobody: 5:28pm On Nov 20, 2009 |
Femi, tell us more about your fake wara industry |
Re: Wara (soft Cheese) by spikedcylinder: 5:31pm On Nov 20, 2009 |
I think its the same as cottage cheese. |
Re: Wara (soft Cheese) by Fhemmmy: 8:28pm On Nov 20, 2009 |
FL Gators: for every original, there is a fake. Go to Abakaliki and i am sure they will have some there |
Re: Wara (soft Cheese) by dominique(f): 9:14pm On Nov 20, 2009 |
naa, the one i know is preety much original made in abeokuta/offa and its yuck yuck yuck. it's always looking unhygienic and the way it floats in water just puts me off . |
Re: Wara (soft Cheese) by Fhemmmy: 9:45pm On Nov 20, 2009 |
dominique: Ojoro woman. try it and you will forever love it |
Re: Wara (soft Cheese) by dominique(f): 9:55pm On Nov 20, 2009 |
^^and get the mother of all stomach upsets. . . naaa, i'll pass |
Re: Wara (soft Cheese) by Fhemmmy: 10:05pm On Nov 20, 2009 |
dominique: If it gives you stomach upset, then, i beg stay away from it, cos lil' dominique wont be happy. . . |
Re: Wara (soft Cheese) by jennigirl(f): 8:29am On Nov 21, 2009 |
I LOVE LOVE it, I wish i could have some now, before i go to bed. Is it true that you can make if from sour milk (please do not laugh). |
Re: Wara (soft Cheese) by AmakaOne(f): 1:47pm On Nov 25, 2009 |
All you do is boil some milk, reduce the heat and add something acidic to separate the curds and whey – white vinegar, lemon or lime juice will do, and then press out the excess moisture, a couple of tablespoons for a litre of milk. Once you add the lime juice/lemon juice/vinegar you will notice that the curds and whey start to separate immediately. If they don’t seem to be separating add more of your lime juice/lemon juice/vinegar. Give it about 5 minutes, stirring so it doesn’t stick or burn and the curds will get bigger and the whey will get clearer. After the 5 minutes or so are up, strain through some muslin or cheesecloth to separate the curds. You can suspend your ball of cheese in waiting from the tap or just put it in a sieve suspended over an empty pot. Leave it for about half an hour or so to cool down and drip then squeeze the excess liquid out. Place a weight on it (a can of beans and a saucer) at this point for an hour or so and then it’s ready to refrigerate. Easy peasy! Variations: Add salt to the wara, if you like with your choice of spices one or more, including black pepper, roasted cumin seed, chopped green chilies, chopped cilantro or to your taste. 2 Likes
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Re: Wara (soft Cheese) by madlady(f): 4:27pm On Nov 25, 2009 |
@ AmakaOne, Thank you for the clear recipe. |
Re: Wara (soft Cheese) by Fhemmmy: 5:18pm On Nov 25, 2009 |
Waraaa too sweet. |
Re: Wara (soft Cheese) by dominique(f): 10:34pm On Nov 25, 2009 |
thanks for the recipe Amakaone, i'll try it out one day just for the fun of it |
Re: Wara (soft Cheese) by tpiah: 1:29am On Sep 28, 2010 |
fried mozzarella is great. i sometimes had fried wara as a kid and i think that's what the mozarella reminds me of. |
Re: Wara (soft Cheese) by Hauwa1: 6:57pm On Sep 28, 2010 |
came across Parmalat and bought it. taste good and wara_like tpiah, i think moz cheese came close but cottage cheese isnt. Ricotta cheese came close too. me love ricotta cheese real good. eat it just like that atimes. |
Re: Wara (soft Cheese) by Fhemmmy: 2:15pm On Sep 30, 2010 |
I love that thing, no be small |
Re: Wara (soft Cheese) by firestar(f): 7:18am On Feb 15, 2012 |
After extracting the cheese, what of the whey? It has to have some use since its a by-product. |
Re: Wara (soft Cheese) by Bukizo(f): 9:41am On Mar 11, 2012 |
hmmmmm looooove wara |
Re: Wara (soft Cheese) by kemmeye: 3:12am On Mar 12, 2012 |
ive never eaten it before because idont likre the way it looks. it looks somehow to me. |
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