You may have tasted this soup and loved it but you have no idea how its prepared or you may have heard so much about it which has gotten you curious... Whatever's d case,here's your chance to learn.
All you need to make this delicacy include:
1)Meat
2)Soft Canda(pomo)
3)Dried or smoked fish
4)Water leaf (mmong mmong ikong)
5)Afang (okazi)
6)Palm oil
7)Conventional ingredients:pepper, salt,maggi,crayfish

Lolz..i donot like any soup apart from groundnut and egusi..but this looks great..
U go sabi prepare this 1 well if i give u money to make am?

SuperMartins:
Lolz..i donot like any soup apart from groundnut and egusi..but this looks great..
U go sabi prepare this 1 well if i give u money to make am?

U don't hv 2 gv me money 2 prepare it 4 u...Grab a chair n cm n learn hw 2 mk it urslf

Lisaflex:

U don't hv 2 gv me money 2 prepare it 4 u...Grab a chair n cm n learn hw 2 mk it urslf

lolz..Aii,sm1 told me 1ce..u Cook even better than most chefs,lotsa salt..

SuperMartins:
lolz..Aii,sm1 told me 1ce..u Cook even better than most chefs,lotsa salt..

lol

Lisaflex:
You may have tasted this soup and loved it but you have no idea how its prepared or you may have heard so much about it which has gotten you curious... Whatever's d case,here's your chance to learn.
All you need to make this delicacy include:
1)Meat
2)Soft Canda(pomo)
3)Water leaf (mmong mmong ikong)
4)Afang (okazi)
5)Palm oil
6)Conventional ingredients:pepper, salt,maggi,onions,crayfish

Lisaflex, u are not from Akwa ibom i can boldly say that, is only people from Akwa Ibom that can give you correct tips on how to prepare afang, Lisa here has tried bt at the same time fail, am i guy, i dont cook much but i know how to prepare afang, you can deceive me in any other soup but not afang. Lisaflex, where on this earth have you seen someone puting onions in afang soup? Abi na fry one or which one, because i haven't seen it in my whole life or de just invent it newly?

crazysaint:
Lisaflex, u are not from Akwa ibom i can boldly say that, is only people from Akwa Ibom can give you correct tips on how to prepare afang, Lisa here has tried bt at the same time fail, am i guy, i dont cook much but i know how to prepare afang, you can deceive me in any order soup but not afang. Lisaflex, where on this earth have you seen someone puting onions in afang soup? Abi na fry one or which one, because i haven't seen it in my whole life or de just invent it newly?

lol! ok, d onions part was a mistk ...I knw wot I'm doing tho, so don't jes write me off

Lisaflex:

lol! ok, d onions part was a mistk ...I knw wot I'm doing tho, so don't jes write me off

Hmm...

sigmundfreud:

Hmm...

say it

Lisaflex:

say it

"It"

sigmundfreud:

"It"

lol! u r not serious

Nice.

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Afang soup

ROSSIKE:
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Afang soup

Luks inviting.. made it urslf?

My best soup

Since we hv all we need 2 mk d soup,let's get 2 cooking it...
Wash up d meat n pomo, cut pomo in2 very small chunks(more like dicing it) n put em togeda in2 d pot..put in pepper,salt, maggi n any oda spice u lv adding to ur meat,steam 4 smtym 2 allow these ingredients enter d meat n pomo b4 u add water dt would boil em till dey r soft.
Wen d meat n pomo r soft enuf,add ur water leaves (washd n cut), cover pot n allow to boil till d leaves change color,den add water(optional,depending on d amt of water u already hv in d pot 4rm d meat stock n water leaves).The amt of h20 u nid shld depend on d qty of afang u r going 2 add as well as hw thick u lyk ur soup(sm ppl don't add water at all)
After u hv added water(if u dont already hv enuf 4rm meat stock n h20 leaves),add ur smokd or dried fish(washed wt hot or warm h20 n salt),den add pepper ,salt ,maggi,crayfish n any oda spice u'd lv 2 add (eg onga n co) to ur taste.Add enuf red oil n allow 2 boil 4 a min or 2.Stir, den add ur afang leaves (washed n grounded or pounded), allow 2 boil 4 smtym, stir, check d taste(if u rnt satisfied wt it,add woteva ingredient u feel isn't enuf n boil a lil more) n ur afang soup is ready.
Best served wt fufu(akpu) or garri(eba)...Enjoy ur meal!

lalasticlala:
My best soup

Nah, u don't lv it lyk i do...Cn eat garri n fufu 3 tyms a day for 1 wk if afang is involved

My dearest Afang soup, ate it like its going outta fashion in 2013/2014.

You'll enjoy best serve with hot Akpu.

My Boki people are very good in the Akpu ministry.

...Missing Boki

MissSlimbody:
My dearest Afang soup, ate it like its going outta fashion in 2013/2014.

You'll enjoy best serve with hot Akpu.

My Boki people are very good in the Akpu ministry.

...Missing Boki

We are from Boki

KingTom:
We are from Boki

Are you from Boki?

MissSlimbody:

Are you from Boki?

No

KingTom:
No

I'm not from Boki either...only served there.

MissSlimbody:

I'm not from Boki either...only served there.

Oh ok, where are you from?

KingTom:
Oh ok, where are you from?

Omo Eko ni mi

MissSlimbody:
Omo Eko ni mi

Oh wow! Omo Ijebu ni mi

KingTom:
Oh wow! Omo Ijebu ni mi

Ijebu ti'bo o?

MissSlimbody:

Ijebu ti'bo o?

Eh

KingTom:
Eh

Hahahahaha

U don forget where u hail from ni?
Maybe u should ask google 2 remind you

MissSlimbody:

Hahahahaha

U don forget where u hail from ni?
Maybe u should ask google 2 remind you

I am from Ijebu north na Abi u no fit read?

KingTom:

I am from Ijebu north na Abi u no fit read?

Ijebu south lo ma ri

MissSlimbody:
Ijebu south lo ma ri

Really?