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Frog Peppersoup - Food - Nairaland

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Frog Peppersoup by ewa26: 12:46am On Apr 15, 2017
Ingredients-frog legs, 20 ata rodo, 18 maggi, parsley, sharkee, pomo, vinegar
Ok what to do is boil d frog until soft den d odar meet, then put maggi, pepe and dawadawa, vinegar, parsley and steam-fry it in some coconut or olive oil for 20 minutes. Put little ketchup for color ok

Serve with white rice or gizdodo (recipe for that coking up v. soon)
Re: Frog Peppersoup by Raddie(m): 2:11am On Apr 15, 2017
Na wa o!
Re: Frog Peppersoup by idrisalomagold(m): 1:01pm On Apr 15, 2017
Raddie:
Na wa o!
na real wa!
But I think OP meant "akere" and "oyan" ( the two types of frog-like animal but edible). The Yoruba's will understand it.
Re: Frog Peppersoup by ewa26: 8:43pm On Apr 15, 2017
idrisalomagold:
na real wa!
But I think OP meant "akere" and "oyan" ( the two types of frog-like animal but edible). The Yoruba's will understand it.
no French frog.

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