sconp:

You're a big girl o, fried rice with meat and plantain for a student .

you can imagine how many people that contributed money for it... Lmao

Bomgirl:
Come chop o

Thanks for the inspiration.. I’m sick of every food. Just made it now

Ewuro4:

Thanks for the inspiration.. I’m sick of every food. Just made it now

Shey you stay in lag; because i realise say na this lag ppl dey sabi start their day by 3am, i really pity most lagosians . How person go prepare breakfast by 5am, infact probably around 4am maybe self


Nawa o. Unless maybe you dey outside naija sha

ClumsyFlimsy:

Shey you stay in lag; because i realise say na this lag ppl dey sabi start their day by 3am, i really pity most lagosians . How person go prepare breakfast by 5am, infact probably around 4am maybe self


Nawa o. Unless maybe you dey outside naija sha

I dey north amelika oo no lag , besides who in the world eats fried yam & dodo for b/f?

It’s supper!

anonymuz:
which kind wahala be this, I just dey spit anyhow. Punishment of the highest order

Hahahaha,sorry bro's I don't mean to offend you.

Ewuro4:


I dey north amelika oo no lag , besides who in the world eats fried yam & dodo for b/f?

It’s supper!

Some people do for strategic reasons. The resultant mess will be used as sarine gas and atomic bomb to attack anybody wey wan fight u for dream na

Estellie:
...Yum yum....

Pls share the recipe for this your beans... I know it's crazy that I'm asking for that 'cause I can actually cook beans with my eyes closed, buh I've this huge cooking to do tomorrow and I'm all nervous. I need to make the perfect beans and jollof rice(I cannot go and fuvk up there o) lolzxx... I've called my mum like 10times today asking silly questions..

My dear, pls share some of your beans secrets jor..

just the normal way of cooking beans.cook the beans with salt and some onions till very soft.slice your onions, tomatoes and pepper and fry for some minutes before you add the cooked beans and fry too.after which you can add little water to the fried beans.allow the pot to sit on low heat for some minutes and bring down.

Mariangeles:
Looks inviting ...

Thank you

Is it just me or does Odeguaomon's food always seem oily or is it her camera? I can scroll through all the pictures of meals uploaded here without looking at the monikers and I can easily tell which is hers.

Executive breakfast... don't judge me.

Fried potatoes (irish, why are they called irish btw?), peppered gizzards, and chicken.

odeguaomon:
Dinner, spaghetti with meat ball.

For one person?

PrincewithGod:
For one person?

Nooooo, for 3 people

odeguaomon:



Nooooo, for 3 people

I for shout o! Enjoy!

White Rice with Catfish Pepppersoup and a Can of Cold Beer. First time preparing Pepppersoup though........ came out superb

Amala and chunky egusi with goat and dried catfish. Not the smoothest combo but that was what hubby wanted. So I made it for him.

Was very tasty. I know because I tried it too.

Post yours

ignant:
Is it just me or does Odeguaomon's food always seem oily or is it her camera? I can scroll through all the pictures of meals uploaded here without looking at the monikers and I can easily tell which is hers.

Okay, for real. Who get eba?

Bomgirl:
Okay, for real. Who get eba?

Forget eba, I'm pounding yam, wait.

cococandy:
Post yours

I wasn't trying to be disrespectful. It was my observation.

ignant:


I wasn't trying to be disrespectful. It was my observation.

Yeah, I get what you're trying to say. I think it's her camera though.. just look at the spoons, they look greasy. so I think its the camera.

. ..

Rice, beans and chicken stew.
After tasting the stew, I asked myself 'Stella, did you prepare that??' Damn!!! stew was too dope....

cococandy:
Post yours

Just ignore him,there are some people you don't need to reply.

Estellie:
Yeah, I get what you're trying to say. I think it's her camera though.. just look at the spoons, they look greasy. so I think its the camera.

That's what I have observed too, and I pointed out without malice, but someone took it some type of way.

cold

desire222:
That incident happened about five years ago, and it created a big uproar on this food section, making the lady to deactivate her account. Please let's not revisit that incident, it is now a bygone issue. Thanks

It isn't up to 5 years ago oooo. It about 4years.

Reeberry:
It isn't up to 5 years ago oooo. It about 4years.

Yeah, and you are just waking up from sleep now ?

Simple breakfast idea to fuel your morning. Egg salad sandwiches...oh la la delicious!
Have a nice ya!

https://aliyahsrecipesandtips.com/egg-salad-recipe/

Aliyahsrecipes:
Simple breakfast idea to fuel your morning. Egg salad sandwiches...oh la la delicious!
Have a nice ya!

https://aliyahsrecipesandtips.com/egg-salad-recipe/

Did you sprinkle cinnamon on the toast before toasting or after. Looks yummicious

desire222:
Yeah, and you are just waking up from sleep now ?

Where did you sleep?

Morning house.....Pls I need the recipe for Ogbono soup and Okra soup. Kindly help me out

Ingredients for Ogbono Soup
Assorted Meat and Fish: Beef, Shaki (cow tripe), Dry Fish, Stockfish
2 handfuls Ogbono Seeds
3 cooking spoons red palm oil
Vegetable: Frozen Spinach (you can also use Pumpkin leaves or even Bitterleaf)
2 tablespoons ground crayfish
Pepper and Salt (To taste)
1 onion
2 stock/seasoning/boullion cubes
A spice/coffer grinder: Buy it in USA | in UK


Before you cook Ogbono Soup
Grind the Ogbono with a dry mill.
Cut the frozen spinach when it is not completely defrosted. It is easier that way. Then when completely defrosted, squeeze out the excess water.
Cook the assorted meat with the stock cubes and onion. If you will use Shaki, remember to start cooking that first, then add beef when almost done.
Grind crayfish and pepper.
Boil some water and set aside.
Cooking Directions for Ogbono Soup
Pour the palm oil into a clean dry stainless steel or aluminium pot. Set on the stove and melt the oil at low heat. Remember, only melt the oil, do not allow it to heat up.
Once melted, turn off the heat and add the ground Ogbono.
Use your cooking spoon to dissolve the Ogbono in the oil.
When all the Ogbono powder has completely mixed with the oil, add the meat/fish stock (water from cooking the assorted meat and fish). Set the heat of your cooker to low and start stirring. You will notice the Ogbono start to thicken and draw.
Keep stirring till the Ogbono has completely absorbed the meat stock.
Add a small quantity of the hot water and stir till the Ogbono has absorbed all the water. Repeat this process till you get a consistency that is shown in the video below.
Making sure that your heat is set to low, cover the pot and start cooking. Once it starts to simmer, stir every 2-3 minutes for 20 minutes.
So what you'll do is: every 3 minutes or so, open the pot, stir every well, scraping the Ogbono that sticks to the base of the pot, cover the pot and cook for another 3 minutes.
After 20 minutes, the Ogbono should be well cooked and you will begin to perceive its nice flavour and aroma.
Add the assorted meat and fish, ground crayfish, salt and pepper to taste. The Ogbono may have become thicker from the cooking. If so, add a little bit more water and stir very well. Cover and cook till the contents of the pot is well heated up.
If you prefer your Ogbono Soup without vegetables, turn off the heat and serve but if you like to add a vegetable then keep reading
When the contents of the pot have heated up, add the vegetable (frozen Spinach used in the video). Stir very well, cover the pot and turn off the heat. Leave to stand for about 5 minutes and serve with any