sconp:

Are you a chef? Did you take cooking lessons in the past?

The way you style them foods are amazing, kudos to your camera too

Not a chef, just something i learnt from my Mama... Thanks.

britiko:


I've never gone camping. My shadow can scare me...
However, we planned a family friendly hiking for this spring. Making memories on the trails of muskoka or Algonquin park. I might push to camp overnight and experience it

just give a try. Camping is a lot of fun, especially when you go out with family and friends, best way to get in touch with nature. Part of the reasons i always try to bring out the picture of nature whenever i present my food Experience you won't forget.

Lol... not all soup you can eat with eba.
Oya, I don post soup with her side chick... let's dig in!

soberdrunk:



Why did you now call it "soup" as if we can use it to eat Eba?

Ps--- Why don't you post pictures of Egusi soup?

chasers:
#C4_kitchen

Happy weekend food lovers

Garri and Groundnut and my Strong sweet coconut. Africa way

Please Bus driver stop me here,make I quick drop this one for my people before we move ahead

If you open an African restaurant in a place like Houston or London,you will make a lot of money.Foriengers avoid our food because we have not packaged it well the way the Mexicans,Chinese,Indians etc did theirs

C4_KITCHEN

Breakfast is the most important meal of the day and i definitely have a hearty breakfast before i do anything.

Stay Strong and hearty

rinzaugustine:
If you open an African restaurant in a place like Houston or London,you will make a lot of money.Foriengers avoid our food because we have not packaged it well the way the Mexicans,Chinese,Indians etc did theirs

Thanks...I can relate with your observation, we lack packaging even some Africans don't visit some of their restaurant out there.

Our first experience of food is usually how it looks, then how it smells and lastly how it tastes. Some of those owners of Africa restaurant neglect the fact that how food looks and the atmosphere of where you are, who you’re with -affect how foriegners accept food. How can one go to a restaurant to eat, same place you gonna see some folks smoking weed, making hairs and playing games, i know they do all this just to cover up with stores rent and tax. Presentation and environment is mostly the cause of rejection.

Sometimes when you tell them that the food is not well package, Them go say "Oga or Madam, if you no wan eat live the food"

And also dining out can be ruined not by the food itself but by the poor or unpleasant service provided by the waiting staff.

I don cook for the Nigerians o!

Breakfast...

surveyProf:

I am speech less in such an amazing way

Breakfast and Dinner.

Bread, fried egg, cheese and beef with juice

Pap and vegetable soup

Tried pancake from scratch for the first time.
Lunch.

Shine1177:


Pap and vegetable soup

Pap or poundo with vegetable soup?

Cant wait for our wedding

I hope some daft idiot is triggered

chasers:
C4_KITCHEN

Breakfast is the most important meal of the day and i definitely have a hearty breakfast before i do anything.

Stay Strong and hearty

loveymom:


I am fine, thank you.

You stopped posting food

Happy Easter to you and yours.

Happy Easter. I will start posting, life and its many challenges.

Forgive

I hope my camera did justice otherwise this is 3L Edikaikong soup and side dish of kokopirato plantain sauce��� made out of well cooked liver with veggies.

A service happily rendered to one of my clientsk

Chat me on whatsapp if you need some private chef services: 0813 492 5078

funlord:


Pap or poundo with vegetable soup?

Pap. They call it pap, it made from maize.

datascience:


Happy Easter. I will start posting, life and its many challenges.

Forgive

May God bless the works of your hands abundantly.

Looks delicious

surveyProf:

Food prepared by our Christian brothers for easter.

School style

In the spirit of Easter

Mariangeles:
That rice is a beauty to behold !

Thanks dear.it is also tasty

datascience:
I hope my camera did justice otherwise this is 3L Edikaikong soup and side dish of kokopirato plantain sauce��� made out of well cooked liver with veggies.

A service happily rendered to one of my clientsk

Chat me on whatsapp if you need some private chef services: 0813 492 5078

Looks good.
Did u add peeled beans as one of your veggies to the kokopirato sauce? Never heard about it.

Shine1177:
Breakfast and Dinner.

Bread, fried egg, cheese and beef with juice

Pap and vegetable soup

I've never seen solid pap.
It's always liquid.

Is dat eko/agidi? Is the moulded pap cold?

britiko:


I've never seen solid pap.
It's always liquid.

Is dat eko/agidi? Is the moulded pap cold?

It is like semolina, made from maize. It originates from South Africa, that is the name the locals call it.

britiko:


Looks good.
Did u add peeled beans as one of your veggies to the kokopirato sauce? Never heard about it.

I would like to think that is SWEET CORN. Yeah?

loveymom:


May God bless the works of your hands abundantly.

Thank you. You are an inspiration

One of the weekends...
Small chops, vegetables and some chicken for a get together.

My samosa and spring rolls

Fruit salad with a cold mix�

datascience:


Thank you. You are an inspiration

Thanks so much