IamD18:

https://www.google.com/amp/s/www.1qfoodplatter.com/make-nigerian-yamarita/amp/

Smh! This generation is finished.

Thank God for google.

Of what importance is this useless information to the thread? When that gal said most of you are a product of a poverty stricken generation,i felt it for y'all. Yamarita as simple as it is even aboki pikin of 6yrs those years for Kainji dey stay for road dey fry am to make small change. except say u never chop yamarita in ur entire existence on earth 2 know say it's the same way it's made everywhere. Abi she for write say dem dey fry am inside red oil? The steps given are same everywhere. Abeg go stuff stockings in your mouth

Hotworta1:

Of what importance is this useless information to the thread? When that gal said most of you are a product of a poverty stricken generation,i felt it for y'all. Yamarita as simple as it is even aboki pikin of 6yrs those years for Kainji dey stay for road dey fry am to make small change. except say u never chop yamarita in ur entire existence on earth 2 know say it's the same way it's made everywhere. Abi she for write say dem dey fry am inside red oil? The steps given are same everywhere. Abeg go stuff stockings in your mouth

Are you stammering?

Where that chef wey dey kiss all the women here? Food neva don?

IamD18:

Are you stammering?

Lmfao! I dey suspect that account na ghost

LadySwitz:


Wonderment!
Yam pizza...never tried that.. You tried it before? Hw did it turn out?

Very delicious..... Be advice, once you teast it you gonna ask for more

Mariangeles:

I cannot wait for waakye
The only ingredient stopping me from making it is sorghum leaves

Too bad. Beans will help with the colour and flavour but the sorghum leaves always complete the meal. For now tho I'm sure even with the beans alone your waakye could be great. I have had to make 'beans only' waakye a few times myself, because sorghum is primarily found in the North, while I live in the South, but it was always good.

Don't forget your spicy 'shito' tho. Also works well with 'kahuro' or 'wele', which are the Ghanaian words for 'kpomo'(soft cow hide)

Prestonn:

Very delicious..... Be advice, once you teast it you gonna ask for more

Bro edit this ur yarns

Yam and eggs with oven roasted titus fish.

Someone logs in to see pictures of food, only to see a whole page filled with insults.

Adults behaving like babies. Tufiakwa

Garri, okra and panla stew

nanakgh:


Too bad. Beans will help with the colour and flavour but the sorghum leaves always complete the meal. For now tho I'm sure even with the beans alone your waakye could be great. I have had to make 'beans only' waakye a few times myself, because sorghum is primarily found in the North, while I live in the South, but it was always good.

Don't forget your spicy 'shito' tho. Also works well with 'kahuro' or 'wele', which are the Ghanaian words for 'kpomo'(soft cow hide)

Usually, we make rice and beans in Nigeria. We just don't have a special name for it. Just rice and beans, or jollof rice and beans.

One question: Does sorghum add any special taste to it?

As for the sauce, I can just make Nigerian pepper stew to go with it.
Seems the shitor is kinda complicated... What are the basic ingredients? A novice cannot trust YouTube videos on these things since each video you click has a different recipe from the last one

Uisce:
Add to sauces, use to marinade, use for stir fries

Thanks bro

Mariangeles:


Usually, we make rice and beans in Nigeria. We just don't have a special name for it. Just rice and beans, or jollof rice and beans.

One question: Does sorghum add any special taste to it?

As for the sauce, I can just make Nigerian pepper stew to go with it.
Seems the shitor is kinda complicated... What are the basic ingredients? A novice cannot trust YouTube videos on these things since each video you click has a different recipe from the last one

The leaves only add some flavor, but a lot of colour. It however adds very little taste, you taste the rice and beans more. I daresay the beans offer even more flavour than the sorghum leaves.

But you simply don't get that original colour without the leaves. The shito is not too difficult to make but requires constant attention and stirring.

I'll get some tips from my old lady and post the proper shito making recipe for you and anyone who might want to try. I'm sure the Nigerian pepper sauce will do for now tho. Add some spag and veggies to your waakye to complete. I'll post a pic of mine tomorrow

Wow!!! Here is really hot today,gbas gbos everywhere
Anyways something light for dinner

nanakgh:


The leaves only add some flavor, but a lot of colour. It however adds very little taste, you taste the rice and beans more. I daresay the beans offer even more flavour than the sorghum leaves.

But you simply don't get that original colour without the leaves. The shito is not too difficult to make but requires constant attention and stirring.

I'll get some tips from my old lady and post the proper shito making recipe for you and anyone who might want to try. I'm sure the Nigerian pepper sauce will do for now tho. Add some spag and veggies to your waakye to complete. I'll post a pic of mine tomorrow

I'll be expecting both the recipe and your waakye

It’s been a while. Here’s some delicious rich meat pie

pocohantas:


Nne take plantain.
Forget about cakes.

You dey wicked o..
Anyway, your own dey better. At least you post burnt offering. Some people like us are just commentators .

Btw, you've been squeezing some balls too tight, and alfafas are feeling the heat from ya kitchen o.

Local woman is loving this thread..

nanakgh:


Too bad. Beans will help with the colour and flavour but the sorghum leaves always complete the meal. For now tho I'm sure even with the beans alone your waakye could be great. I have had to make 'beans only' waakye a few times myself, because sorghum is primarily found in the North, while I live in the South, but it was always good.

Don't forget your spicy 'shito' tho. Also works well with 'kahuro' or 'wele', which are the Ghanaian words for 'kpomo'(soft cow hide)

Please, can you kindly cook and show us the kontomeri stew and how you eat it with the plantain/yam for us? And a recipe too. I saw a picture of one, and I enjoyed looking at it so much. .. Thanks in anticipation
I will tag you on another thread, to show you pics of the one I saw..

Hotworta1:


WTH is this? Looks like what was sacrificed by an Ifa priest to heal a young man with full blown psychosis but was outrightly rejected by the gods.
You for just buy food snap for us bro.

Savage.

cococandy:
It’s been a while. Here’s some delicious rich meat pie

Please pass me one . Happy Valentine's day

prestonn, the gods are angry with you for not posting on Valentine's day.

Amorprincesa24:
Yam and eggs with oven roasted titus fish.

Someone logs in to see pictures of food, only to see a whole page filled with insults.

Adults behaving like babies. Tufiakwa

Wow! I could have sworn those were sweet potatoes! Those eggs though... Yummmy

Papanwamaikpe:
Had to fix something quick for lunch

How many packs are those?!

cococandy:
It’s been a while. Here’s some delicious rich meat pie

YUM YUM!


WEN I WANT TO SEE FOOD, I KNOW WHERE TO LOOK.

I made one meal like that, and it didnt turn out as nice as I would've loved it. It tasted nice sha, but not so visually appealing
The plantain was too ripe/soft and it got burnt while in the oven too. The fish looked scary too.
I'm not sure if I should post it, but I will

Viewer's discretion

eyinjuege:
I made one meal like that, and it didnt turn out as nice as I would've loved it. It tasted nice sha, but not so visually appealing
The plantain was too ripe/soft and it got burnt while in the oven too. The fish looked scary too.
I'm not sure if I should post it, but I will

Kindly add viewers discretion while doing that.

Thanks.

IamD18:

Kindly add viewers discretion while doing that.

Thanks.

Added

cococandy:
It’s been a while. Here’s some delicious rich meat pie

This is awesome, please I need two of these with one chilled glass of soda, yeah make it diet soda. Thanks. � Lol

Prestonn:

Very delicious..... Be advice, once you teast it you gonna ask for more

Lol Mr Preston u funny

eWyse:


How many packs are those?!

3packs of super pack

cococandy:
It’s been a while. Here’s some delicious rich meat pie

make shawama

eyinjuege:
I made one meal like that, and it didnt turn out as nice as I would've loved it. It tasted nice sha, but not so visually appealing
The plantain was too ripe/soft and it got burnt while in the oven too. The fish looked scary too.
I'm not sure if I should post it, but I will

Viewer's discretion

Dearie you are funny. Nice dish. Though the fish looks like it's still alive and scared of being killed.

cococandy:
It’s been a while. Here’s some delicious rich meat pie

So rich and looks yummy