manny4life:


Lmao...Abeg stay away from them o, but you never replied my email o.. ogini na eme? Biko gwa'm okwu.

Ewooo
Sorry o
Let me check

@veave

Let me put up a defense against your initial allegations. Its true that we both no each other offline but then nothing much is involved. If you know herzumpther well enough, she is so down to earth and yes she is older than I am by a couple of years. We are just close. I didn't even want it to get here cause I knew stuff like this would spring up and it has. As for her hooking a guy, its up to her. To be honest am not pained or angry, just thought to clear the air.

Unripe plantain porridge
Salmon and eggplant sauce

Specially made for my husband alutacontinua

cococandy:
Unripe plantain porridge
Salmon and eggplant sauce

Specially made for my husband alutacontinua

okotv:
@veave

Let me put up a defense against your initial allegations. Its true that we both no each other offline but then nothing much is involved. If you know herzumpther well enough, she is so down to earth and yes she is older than I am by a couple of years. We are just close. I didn't even want it to get here cause I knew stuff like this would spring up and it has. As for her hooking a guy, its up to her. To be honest am not pained or angry, just thought to clear the air.

It was a misconception .

Herzumpther:
It was a misconception .

okay.

waxdude:
wow....been folowin dis thread for long now I jst hv to write sumtyn..

cococandy........... u r one pretty lady mehnnnnn nd judging by ur posts u sound cool......nd u come sabi cook too..chai...ur husband is soooo damn lucky

herzumpther........... Another kick ass wife material ...chai... , abeg where u based...,if na just to dey visit so I go dey chow all dis food u dey upload here.

babyosisi..........I just luv d lady...,funny ,no send type of woman....u correct biko

Efemenaxy......... Mehnn dis lady dey set table shaaa....with all d food kai......Jst an invite dts all I need..

chillisauce............ U rep big time...kip dem comin mbok...

[b][/b Akposy....For a guy u dey try wella....really like d fact u could cook so dt u go dey like cococandy husband too so when u marry u fit dey assist wifey ]

And to all I didn't mention,y'all kip d thread alive...*plenty fist bumb abi na chop knuckle*

tanx bros! Me and my future wife go dey drag ownership of kitchen.
I never chop xin oooo dats y ave not posted any pics..... Herzumpther n cococandy am hungry

Akposy:

tanx bros! Me and my future wife go dey drag ownership of kitchen.
I never chop xin oooo dats y ave not posted any pics..... Herzumpther n cococandy am hungry

I didn't cook today o, I only made one ugly noodle this evening.
Coco just posted a pic so you can make do of that.

Herzumpther:
I don't cook today o, I only made one ugly noodle this evening.
Coco just posted a pic so you can make do of that.

okay ooooo....no probs

babyosisi:
As if I am not fat enough
See the gift I got at work today
These people don't love me

chocolates oooo...very gud 4 d health

all those following djdola's thread,there is a sad news

corisande:

all those following djdola's thread,there is a sad news

Omg.

cococandy:
Unripe plantain porridge
Salmon and eggplant sauce

Specially made for my husband alutacontinua

You've started again with these your pictures n'ese okwu

babyosisi:


You've started again with these your pictures n'ese okwu

Man must chop o.

Onye ona ewe tinye isi n'ofia

corisande:

all those following djdola's thread,there is a sad news

Nooooo!!!!!!

cococandy:


Man must chop o.

Onye ona ewe tinye isi n'ofia

Obughi iwe nne, kama obu na i n' eme ufodu ndi mmadu, kacha na ndi oke okporo no na_ebe a ana elo soso aso mmiri.
Loving all these ur foods men.
I guess that what u use to cage ur hubby...kudos o!

Nwoke nke a eriela uwa.
The road to heart of a man is good food.

chisco82:

Obughi iwe nne, kama obu na i n' eme ufodu ndi mmadu, kacha na ndi oke okporo no na_ebe a ana elo soso aso mmiri.
Loving all these ur foods men.
I guess that what u use to cage ur hubby...kudos o!

Nwoke nke a eriela uwa.
The road to heat of a man is good food.

lol. You're so funny.

cococandy:
thanks

Na to find the tuwo rice go hard now

Get a basmati rice that you cook for 10minutes. The very thin ones. Tats what I used .

Meanwhile , adjust your taste buds cos you might not like it the first time.

It's like going from eating normal bread to cassava bread

I made ofe akwu.

I noticed sommething.
D scent leave u get from village farm is different from what we have in d city.
Just a handful and ur tongue will be on fire.
But now,scent leave is used as ugu still it doesn't taste like d village one.


Will cook concoction rice very soon.
Akwu is used.
Enough crayfish.m
Onions.
Smoked/iced fish.
Enuf scent leave and pepper.
Tomato is optional.
No frying.
(has any one tasted this before?)
Cook this with local rice u will hate fried rice, party jollof rice etc.

D only side effect then was,if u happen to eat it at night, d next morning ur eyes will look like Chinese eyes(for some people o)

I miss this.

moca:
I noticed sommething.
D scent leave u get from village farm is different from what we have in d city.
Just a handful and ur tongue will be on fire.
But now,scent leave is used as ugu still it doesn't taste like d village one.


Will cook concoction rice very soon.
Akwu is used.
Enough crayfish.m
Onions.
Smoked/iced fish.
Enuf scent leave and pepper.
Tomato is optional.
No frying.
(has any one tasted this before?)
Cook this with local rice u will hate fried rice, party jollof rice etc.

D only side effect then was,if u happen to eat it at night, d next morning ur eyes will look like Chinese eyes(for some people o)

I miss this.

Wow banga on my mind.

In Lagos I still find original scent leave. The easiest way to know the original one and the one they used fertilizer on is by the size of their leaves, the original one is always very small, that's the type you find in the village and the agric one is always very wide and will look very fresh.

When you see the natural one in the market they tie it very small for 50 naira and the agric will be much for 50 naira but if you know scent leaf well, on seeing then you will know the original one immediately.

Yes I've tasted banga rice before, I cook it very regularly. Yes it tastes better than fried rice especially when pepper catch the food. anything banga needs pepper else after eating you will just be pouring saliva everywhere. It tastes really nice when prepared with dried fish as you stated above. now I'm hungry for banger rice. Moca see what you have caused?

When you are cooking your banga (akwu) rice tomatoes is never added...(I don't know if some people do but I don't and I don't ever use agric banga, I go for native ). Tomatoes will make it too thick and you won't get the real taste of the rice( thats for me o) and yes no frying. Abeg no forget to call me when e ready o lol.

Breakfast : wheatflakes,almondmilk and honey!

Breakfast wheatflakes, almond milk n honey

I made concoction rice and beans with dried fish,crayfish and I used red oil for it.

This my typical food for a long time now.

My only problem is that it's very costly where I stay and I eat this like 5 times a week.
With enuf pepper by d side.

Herzumpther:
Wow banga on my mind.

In Lagos I still find original scent leave. The easiest way to know the original one and the one they used fertilizer on is by the size of their leaves, the original one is always very small, that's the type you find in the village and the agric one is always very wide and will look very fresh.

When you see the natural one in the market they tie it very small for 50 naira and the agric will be much for 50 naira but if you know scent leaf well, on seeing then you will know the original one immediately.

Yes I've tasted banga rice before, I cook it very regularly. Yes it tastes better than fried rice especially when pepper catch the food. anything banga needs pepper else after eating you will just be pouring saliva everywhere. It tastes really nice when prepared with dried fish as you stated above. now I'm hungry for banger rice. Moca see what you have caused?

When you are cooking your banga (akwu) rice tomatoes is never added...(I don't know if some people do but I don't and I don't ever use agric banga, I go for native ). Tomatoes will make it too thick and you won't get the real taste of the rice( thats for me o) and yes no frying. Abeg no forget to call me when e ready o lol.

Thanks for d info.
Will start looking out for such.

So delta do banga jollof rice?
I thought it's only us o.
Enugu people put okpei(local spice) even on d stew. I don't fancy it at all.

I be pepper fan o
But hv mellowed down cos of family.

moca:

Thanks for d info.
Will start looking out for such.

So delta do banga jollof rice?
I thought it's only us o.
Enugu people put okpei(local spice) even on d stew. I don't fancy it at all.

I be pepper fan o
But hv mellowed down cos of family.

Yes we do banga jollof rice too.

I love pepper too and will sure reduce when the time comes..

French toast .

Agidi jellof. Used cow tail as biscuit bone.

Rice noodles and egusi soup. Yummy.

Coconut rice

Rice, chick peas and Tomate stew

cococandy:
Sunday special. He calls this one Fetucinni(make I no bite my tongue )

Yummiest pasta I ever had.

Coco please I have a question for you, was it corned beef you used for the pasta?

Quaker oat and freshly squeezed orange. I squeezed it myself o!

opella:


Coco please I have a question for you, was it corned beef you used for the pasta?

no dear. Grounded raw meat.
I guess corned beef can serve too just that the taste won't really be exactly the same