pippimp:


Nope. 50.

Dyt:


So let's assume you married at age 20
You mean you are 70?


Dunno why some of y'all think people on here are dumb
Old man just let it rest

Hathor5 and Blueraydick

kennykg:

of the food or me ?

GboyegaD:
Dinner:
Amala with Gbegiri and Ewedu and Goat meat stew.

Hathor5:


You are trouble.

BlueRayDick:


I believe he's teasing, going by the wink emoji in his post.

Dyt:


So let's assume you married at age 20
You mean you are 70?


Dunno why some of y'all think people on here are dumb
Old man just let it rest

Hathor5 and Blueraydick

4realwoman:
Egusi soup

Dyt:


No one here is claiming chef or pro
Drop your own method
Everyone don't use same method

pippimp:


Nope. 50.

Akeem79:


Fried rice has only one method

every other methods are just preparing jollof rice or concoction rice

Plead:
I’ve been craving for fish roll ever since but because of lockdown I couldn’t do anything so immediately wike lifted lockdown yesterday I bought Ingredients.

I wanted to make meat pie but I don’t have money for the ingredients

cococandy:
best type of gift. Shows the giver wants you to be healthy

Dyt:


Dayyumm
I want some
I do want some

Fasting is ending today
I can decide to go into the kitchen any damn time of the day

And no
Ingredients for meat pie isn't expensive
You could use just potato, meat and carrot for the filling

sleit:



Thanks!

Plead:


Meat is damn costly over here oh.
Ingredients for meat pie are expensive


Thanks for the compliment btw

Dyt:


Epele o method man

Goan cook your japanese/Chinese meal oga

BlueRayDick:


I believe he's teasing, going by the wink emoji in his post.

A man who has spent 50 years in marriage wouldn't be able to drag his tired ass to the kitchen for sure

Dyt:


But did you eat all these alone?

leo047:
Dinner is ready

Akposy:
My mushroom shaped bread coated with honey and sesame seeds

Plead:
I finally made egg roll after watching lots of YouTube videos. @pocohantas


These ones go last me reach Sunday

Plead:
I’ve been craving for fish roll ever since but because of lockdown I couldn’t do anything so immediately wike lifted lockdown yesterday I bought Ingredients.

I wanted to make meat pie but I don’t have money for the ingredients

pippimp:
Can't freaking sleep. So i'm going to share how i make my no fail Jollof rice.

1. Cook your chicken ensuring you have enough of maggi, curry and thyme in it. Also make sure you have enough water left in it to cook the rice. This stage is very important, because the success or failure of the jollof is dependent on how good your stock is.

2. Once it's done, remove the chicken, and set the stock aside.

3. Fry your chicken.

4. Blend your tomato/pepper mix.

5. Put your pot on your stove and add some vegetable oil to heat up.

6. Dice up half an onion and add to the oil to caramelize.

7. Open one tin tomato and once the onion mix caramelizes add the tin tomato and fry it. This part is also very very very important.

8. After five minutes on medium heat, add your tomato/pepper mix.

9. Add your fried chicken. This is a quick way of making peppered chicken.

10. Wash your rice multiple times to remove the starch. I usually do it 7 times to get it all out.

11. Go back to step 9. Once the stew is well cooked, take out the chicken from it.

12. Add your rice to the stew and add the chicken stock. This is another important stage. Make sure the total mix of broth and and stew is not more than half an inch from the top of the rice. If it's more you run the risk of soggy jollof rice.

13. Turn down the heat of the stove to the absolute lowest setting. Rice in general does not need too much heat to cook. What cooks rice is steam.

14. Place foil paper over the pot and then cover it.

After 15 minutes check the rice. Once you've noticed the water has dried up, mix up the rice and cover the pot again then turn of your stove. But keep watch on it. Remember, rice cooks with steam and keeping it covered for too long might over cook it. This is also the best process for fried rice too. Once you can master it, you'll never try another way. My wife loves it when i cook jollof rice. It's one of the reasons why she's stayed with me for 50 years.

Petyprincess:

Why am i having a feeling you will be cooking fried rice
I could see okro, mango,orange,banana,ginger etc
We will be expecting blended mixed fruits nd okro soup

pippimp:
Can't freaking sleep. So i'm going to share how i make my no fail Jollof rice.

1. Cook your chicken ensuring you have enough of maggi, curry and thyme in it. Also make sure you have enough water left in it to cook the rice. This stage is very important, because the success or failure of the jollof is dependent on how good your stock is.

2. Once it's done, remove the chicken, and set the stock aside.

3. Fry your chicken.

4. Blend your tomato/pepper mix.

5. Put your pot on your stove and add some vegetable oil to heat up.

6. Dice up half an onion and add to the oil to caramelize.

7. Open one tin tomato and once the onion mix caramelizes add the tin tomato and fry it. This part is also very very very important.

8. After five minutes on medium heat, add your tomato/pepper mix.

9. Add your fried chicken. This is a quick way of making peppered chicken.

10. Wash your rice multiple times to remove the starch. I usually do it 7 times to get it all out.

11. Go back to step 9. Once the stew is well cooked, take out the chicken from it.

12. Add your rice to the stew and add the chicken stock. This is another important stage. Make sure the total mix of broth and and stew is not more than half an inch from the top of the rice. If it's more you run the risk of soggy jollof rice.

13. Turn down the heat of the stove to the absolute lowest setting. Rice in general does not need too much heat to cook. What cooks rice is steam.

14. Place foil paper over the pot and then cover it.

After 15 minutes check the rice. Once you've noticed the water has dried up, mix up the rice and cover the pot again then turn of your stove. But keep watch on it. Remember, rice cooks with steam and keeping it covered for too long might over cook it. This is also the best process for fried rice too. Once you can master it, you'll never try another way. My wife loves it when i cook jollof rice. It's one of the reasons why she's stayed with me for 50 years.

leo047:
Dinner is ready

Plead:


Whenever I make fish roll or egg roll I make them in bulk so that they can serve me atleast 4days. I always have visitors too so most of the times I use them for entertainment.

Plead:
@dyt na una eyes these fish rolls take many oh

I Dey use 4-5 fish rolls take drink tea at once

Dyt:



Flashback on how my ex will eat like 8 meatpies in one sitting
Dude was a glutton and gourmand same time