pocohantas:


Epp me abeg. I have bought moinmoin leaves already. Let me snap and show you.

pocohantas:


Just this? Thank you!

Dyt, ntorrrrr!

Hathor5:
Veggie rolls with broccoli, carrots, tomato, spring onions and feta cheese.

Hathor5:


Give Cococandy mine. Someone has "colonized" her jollof rice

pocohantas:
Growing up I never washed beans. Whenever I am asked to do it, I will carry the beans on my head to the backyard. My bro will sneak out with me...

He did the washing, then I carry it back inside again. Sweating like I am the one that washed it.

25yrs later I wanna make moinmoin. I am not gonna regret not learning, I believe there is a way around this. A MODERN way...

Someone should give me the plug

cutiereborn:

Nwannemmadu
Leave hathor alone o, she said 30 days abi 365 days

Hathor5:


The Goddes of Jollof Rice is not on your side these days. Here you are asking for jollof and she grabs it from under your nose.

cutiereborn:

I am not sure o. Icing sugar is same as confectionery sugar or powdered sugar.
As per measurements, Google should help convert from grams to cups. The only tricky thing there is that grams is universal but cups is not, there are like 3 or more cups measurements ( uk, us, China or so)
For example, this particular recipe said 1 cup of flour or 140grams. Some conversion will call 1 cup of flour as 125grams.
If you want to do more baking infuture, I suggest you invest in a small digital scale. Ranges from.#2'500 to #3500.

Hope I didn't end up confusing you.

Dyt:


When I already typed epistle?
Aiye miii

Taking back my post

pocohantas:


Lmao. I am sorry Ma.

Mariangeles:


You mean moimoi?

pocohantas:

I do too, but I can do without it. I love banana, grapes and pineapple.
I HATE apple.

cutiereborn:

I have the recipe of the short bread above gotten from a YouTube video.
For the chin-chin I used-
3.5 cups of flour
1/2 cup of sugar
5 table spoon of milk ( I used powdered, if you are using liquid, watch the water you add later)
2 eggs( you can use 1, I wanted it very rich)
50 grams of butter/margarine. ( I used about 40, didn't want it too soft)
I teaspoon of baking powder,
0.5 teaspoon of salt
1 teaspoon of vanilla flavour
Some grated nutmeg
A pinch of cinnamon ( very optional)
Method
Seive the flour, salt & baking powder into a bowl
Add your sugar, powdered milk, nut Meg and cinnamon. ( Basically mix all the dry ingredients together with your hands)
Now knead in the butter into the dry ingredients til it's properly integrated. Texture will change.
When butter is fully integrated to the dry ingredients, add in your whisked egg and vanilla flour and knead properly together.
At this point, depending on the type of milk you are using, since I used powdered, I add to add a few drops of water to properly knead the dough with my hands integrating all the ingredients.
Until it doesn't stick to my hands and the bowl and forms a nice smooth ball

Transfer to a work surface and roll out in batches with a rolling pin.( I used a bottle )
Then cut with a knife into desired sizes and fry in hot( not too hot) oil. Till it's golden brown

Don't let it brown too much o, cos it will still brown when it gets down.
Viola
If this post is confusing, abeg check any YouTube video. I started frying chin-chin before the internet came out so I do it old school, with a bit of tweaking

cutiereborn:

Who God has blessed......

cutiereborn:

Hathor, you know it's recipe I will ask for nah

Mariangeles:


These look nice.

Hathor5:


I have typed countless recipes, not once have I seen someone actually use them.
Not even the 5-minute-microwave-chocolate-cake. The easiest of all.

Dyt:

Hathor5:


Of all people Kevin is telling me to relax.

Dyt:


Good thing
The last name sounds like your moniker

pocohantas:
Growing up I never washed beans. Whenever I am asked to do it, I will carry the beans on my head to the backyard. My bro will sneak out with me...

He did the washing, then I carry it back inside again. Sweating like I am the one that washed it.

25yrs later I wanna make moinmoin. I am not gonna regret not learning, I believe there is a way around this. A MODERN way...

Someone should give me the plug

Hathor5:


I have typed countless recipes, not once have I seen someone actually use them.
Not even the 5-minute-microwave-chocolate-cake. The easiest of all.

Hathor5:


You have stretched its sound the same way you stretched the meaning of diet.

Sterope:
Use blender

Soak it in water. Pulse it for few seconds. Remove the peels like usual.

Dyt:

Mariangeles:


I swear, we're twins
I thought I was the only one who found that cute and funny

Dyt:

Mariangeles:


You're just so cute

Dyt:


I bet she rolled her eyes after typing that too

Hathor5:


Why you people teasing me now?
I have been waiting and waiting for my recipes to translate into pictures.
Nothing.
And now you think it is funny.
God knows why.


Cc: Marianeles

Dyt:


So you are not dropping anymore?

Hathor5:


I have typed countless recipes, not once have I seen someone actually use them.
Not even the 5-minute-microwave-chocolate-cake. The easiest of all.