Hathor5:
Got this recipe from a friend and added chili to the flavor. It was delicious.

Joyfulgal:



Please help me with a recipe for baked beans and irish potatoes

cutiereborn:

All filling

descarado:

Burger king,respect

Ikillbrokehoes:
Dis is hw I love my burger, juicy

coker007:


Recipe for baked beans

2 derica Navy beans (the White beans)

1 teaspon Baking soda

2 tablespoons (i think) Molasses or dark brown sugar or both (you'd get these at spar not sure about shoprite) you can substitute molasses for tomato paste but make sure you add the brown sugar ( i was told to chip this in by our cooking person)

Just a dash like half teaspoon dry mustard

I really don't know the measurement for one serving we are six here sooo.....anyways

Pick beans, rinse once and soak in cold water overnight in the morning add Baking soda to the soaking beans and bring to a boil. Drain and transfer to a casserole, combine the rest of the ingredients and pour hot water to cover beans, don't forget salt though at this point you can add your orisirisi meat pork sausage, beef steeak or pork ribs

Please edakun don't add ONIONS i beg!!

Cover casserole and bake in oven on low heat don't know temperature but sha bake till beans is very soft

Note its going to bake for a very long while so make sure you have gas

When you're done Bluetooth my portion thank you

I can't post a picture cuz we only Cook this on rare occasions when we have time and gas to spare

Babadee1900:
Traffic they everywhere ooo

descarado:

https://www.youtube.com/watch?v=EkiEtEmoG7A

Loved her baked beans recipe. One of my favourite online chef.

One can never go wrong with any of her recipes.

I go try am one day

Petyprincess:

let me say i love salsa averagely,but you can tell me a song i will search it on YouTube

TheCork:



^^kaiii see sweet salad sexxxxy edible nyash mennnnn...anyways hello . Hi are u?. please . Do u cook wit charcoal or do u prefa cook with microwave please?

cococandy:
Fruit and cheese tray to snack on
Shrimp
Pasta salad
Jollof

Collyno82:
Exam malpractice. This is internet pictures

nuelzy:
For the records.. I dont know the name of what i made..


But what i do know is that it tasted great!!

cococandy:
it seems like there’s okra in it and oil bean (ugba) too.
So I’m sure it tastes great! Igbo people know what I’m talking about.

nuelzy:
lols.. Their is ugba in it


With 'Akidi'... Dont know the English name...

Fresh spinach
Smoked fish
Crayfish
Onions
Pepper
PalmOil
Seasoning
Salt
And lastly.. Sweet potatoes..

The taste took me to cloud '10'

cococandy:
Okay. I thought the seedy stuff in there was okra. Must be the akidi. Sadly I’ve never tried it before but have heard of how delicious it is. It’s a type of bean.

Glad you enjoyed it

nuelzy:
Yea..its a type of beans..

Not only is it delicious.. It's nutritious as well

Do try it.

descarado:

That, my friend is one of the most nutritious and healthy food ever
U don't even need seasoning

@Cococandy, that beans is normally cultivated along yam, cassava etc. We combine it with ùkwa and òka. This is their season.
Heavenly
It's the most delicious beans one can eat. Not common. Some call it akìdì. I think it's different.
Nostalgic feelings.

nuelzy:
chai!!

U sabi


Nwa afo!!

descarado:




Have u seen that corn that have many colours?
That's the type of corn we have in the village. Has less fibre and more nutritious and healthy especially if no fertilizer is used.

nuelzy:
pls and pls.. Dont scatter my dada!!... I have missed that corn like cray.. Very rare and hard to find..

Ever tried soft Achicha with fiofio...?? The very oily type with tiny pieces of kpomo and ukpaka??.. Garnished with utazi and local onions and oil sauce... With fish to go with it... Chai!

nuelzy:
pls and pls.. Dont scatter my dada!!... I have missed that corn like cray.. Very rare and hard to find..

Ever tried soft Achicha with fiofio...?? The very oily type with tiny pieces of kpomo and ukpaka??.. Garnished with utazi and local onions and oil sauce... With fish to go with it... Chai!

descarado:

Adannne.
Leave matter. If you find yourself outside home like me, u will crave all these things. Even anìga.
I have never seen anìga here
Anìga onugbu and anìga akwùkwò ede. Ede igbugbu.

These foods are reasons majority of our people travel home during Xmas. Granny to the rescue. You cook Christmas rice for children. Adults scramble for these foods inside big mortar or tray
Some will carry some for hand and take off .
Na so u go dey pursue grown ups around to share food .
And if they get bush meat, na village meeting for your compound be that

Asey:
Woooow!
Huo Guo, I miss my days in China

kinah:


For we that know her well.
This is her handiwork.
You are a JJC IN THIS THREAD.

Collyno82:
No wonder women like you are easily fooled and scammed because you have eyes but can't see, you have sense but can't reason.