.

This

Yeah

This

Prestonn:
Village kitchen


Time for Vegetable and Chocolate Cake


Coffee and sweet nest

Are you a female? If yes, are you married? If no, please come to my house and kee me with food edakun

Legitdimple:
INGREDIENTS
Abacha(I bought 5 for 50n each used 3)
Ukpaka
Cameroon pepper
Garden egg leaf
Garden egg
Crayfish
Potash
Seasoning cubes
Palm oil
Onions
Kpomo(cow skin)***optional
Sardine fish(you can use any fish of your choice )
Fresh pepper/African nutmeg
Salt to taste

PROCEDURE
1. In a bowl of hot water pour the abacha,cover and allow to stay for 10 minutes or more depending on how crunchy you want it. Then pour in a coriander.

2. Chop your garden egg leaf,onions,garden egg and set aside.

3.Put the potash in a small plate and add little warm water to it so it can melt.

4. Pour little quantity of oil in a dry pot then add the potash,stir until it dissolves into a yellowish thick paste.

5. Add the chopped leaf,garden egg,onions,Cameroon pepper,ukpaka,crayfish,abacha,African nutmeg,seasoning cube and a pinch of salt. Just stir thoroughly until you get the desired taste.

6. For the fish and cow skin. Boil the cow skin a little and wash properly,season the fish and fry set aside. Pound the fresh pepper or blend and simply make peppered cow skin and fish. Voila...

NB..I kept some of the garden egg,onions,leaf for the dressing. Make sure you wash the abacha,leaf and ukpaka thoroughly to avoid sand.
Sorry I’m not Igbo so some spellings of the ingredients may not be correct, feel free to asks questions where you need more clarifications.

Thank u sweetheart
The only thing I don't have is garden egg and it's leaves.

Petyprincess:
Happy new year to all foodlanders that made this thread amazing! I remember how i started posting this year nd when i compare my earlier post to now i can see a clear difference thanks to food section! May this new year bring us joy and many more!

I wish trouble makers that never posts but condemns food posted here happy new year also,i hope this 2021 y'all change for good

Dinner tonight...

#

kilokeys:
Long time guys... Life's been hard so I took a break on cooking. Somehow, 2020 became better. So I am kinda back. Here are what I cooked for the hols

Check out my Ig for more @kilokeys

Wow! So you are still on Nairaland. Welcome back. Hope you have been good?

descarado:

Thank u sweetheart
The only thing I don't have is garden egg and it's leaves.

You never ready be that.

Dyt:

Present oo

Long Time dear.
Happy New Year.

Pocohantas, nwaanyi ocha onye onu uto, come have some vanilla milk cupcakes I made...

mariahAngel:
Pocohantas, nwaanyi ocha onye onu uto, come have some vanilla milk cupcakes I made...

Thanks Maria. I’ll soon come ask for cake recipe I ordered lots of kitchen utensils and few gadgets. Can’t wait to receive them.

pocohantas:


Thanks Maria. I’ll soon come ask for cake recipe I ordered lots of kitchen utensils and few gadgets. Can’t wait to receive them.

I swear, you will enjoy making them. They the sweetest foods to make.

I stayed up making those, but it was worth the lost sleep.

Late dinner

Teespice:


Long Time dear.

Happy New Year.

Same to you sisi
Yeah, long time oo
Looking from afar

Afam4eva:

Happy New Year oo

Afam kedu ka isi eme, ezi afọ ọhụrụ

Happy new year guys
Special shout-out to @pocohantas for her thread on Nigerian party jollof rice.
And pls,how do you guys manage to shape your rice that it looks so fine

Alexaonfleek:
Happy new year guys
Special shout-out to @pocohantas for her thread on Nigerian party jollof rice.
And pls,how do you guys manage to shape your rice that it looks so fine

Awww. I’m flattered.

There are spoons that come shaped like that. Otherwise, put it into anything you want to imitate its shape, fill in all edges and turn it out on a plate.

Pic 1: The shaped spoon. Retails at N500-1k. Depending on the seller.

Pic 2: My tower beans.

Pic 3: What I used to get the shape. Came with a cake.

pocohantas:


[/b]Awww. I’m flattered[b].

There are spoons that come shaped like that. Otherwise, put it into anything you want to imitate its shape, fill in all edges and turn it out on a plate.

Pic 1: The shaped spoon. Retails at N500-1k. Depending on the seller.

Pic 2: My tower beans.

Pic 3: What I used to get the shape. Came with a cake.

Yes ooo.
I went to that your thread and followed it step by step.
Only difference was the brand of seasoning and tin tomato used and the rice turned out really fine in taste and appearance.

For the spoons you posted,I think I have them at home probably from wedding souvenirs.
Thanks.

Abeg who get rice

Cococandy, any idea about oster convention oven?
I love the French door but I tell you I know nothing about convention oven
Elp a sis

mariahAngel:


I swear, you will enjoy making them. They the sweetest foods to make.

I stayed up making those, but it was worth the lost sleep.

They look good and must taste good too.
I will give cake a big attention this yr. Take a look at this.

https://www.youtube.com/watch?v=-6oKEiI6_N0

descarado:
Cococandy, any idea about oster convention oven?
I love the French door but I tell you I know nothing about convention oven
Elp a sis

Probably as “knowledgeable” as you are about them.

Only one way to find out. Buy it

Very nice pictures

Excellent work

kilokeys:
Long time guys... Life's been hard so I took a break on cooking. Somehow, 2020 became better. So I am kinda back. Here are what I cooked for the hols

Check out my Ig for more @kilokeys

cococandy:


Probably as “knowledgeable” as you are about them.

Only one way to find out. Buy it

Back to square one

U are not helping at all

descarado:

Back to square one

U are not helping at all

Sorry

CrazyMan:

Afam kedu ka isi eme, ezi afọ ọhụrụ

I'm very good Nwanne. Happy New Year to you too. Dalu.

mrjojo:
What phone camera is this please??

Samsung Galaxy S8+

cococandy:
oh yes

Thanks

Yam and Catfish Pepper Soup Loading

kilokeys:
This

This is lovely

mariahAngel:
Pocohantas, nwaanyi ocha onye onu uto, come have some vanilla milk cupcakes I made...

Sis on point, yummy in my tummy

loveymom:


Sis on point, yummy in my tummy

Thank you, nne.