cococandy:
freezing is life. And you don’t have to defrost them before cooking or frying

banmee:
Found the perfect way to preserve yam. Freeze the hell outta the damn thing. Tired of driving for hours to buy and store them only to find out the tubers have all gone bad after a couple of days. Don't know why I never thought of it until now.

banmee:


So you knew about this gimmick and never shared. Smh. And here I was thinking we were bros. . . . . .

Jaqenhghar:

That's serious. I never knew too. Many yams have I thrown away. In fact I vex for madam say we no go buy yam exceot we will eat it within a week. Thanks bruv. Na the 2nd or 3rd thing I don learn from you be that

cococandy:

Forgive me. I didn’t know you were struggling with yam preservation. I saw it on YouTube

banmee:


Brosef, the tin tire me. I go spend 3 hours driving and dodging sleep apnea, spend another hour and half collating everything i wan buy, come drive another 3 hours back home come see yam spoil after a few days. The tin reach make pesin lose hope.

banmee:
Found the perfect way to preserve yam. Freeze the hell outta the damn thing. Tired of driving for hours to buy and store them only to find out the tubers have all gone bad after a couple of days. Don't know why I never thought of it until now.

mariahAngel:
Stir fried ugu noodles.

Eggs would've made it complete, but I really don't eggs in my stir fried noodles.

mariahAngel:
Stir fried ugu noodles.

Eggs would've made it complete, but I really don't eggs in my stir fried noodles.

banmee:


Just messing with you. I felt like a kid when I figured it out. The only thing that sucks is no more fried yams which I can die for. I went crazy and filled up six jumbo zip lock bags. Ain't buying yams till June. Hell yeah.....

mariahAngel:
Stir fried ugu noodles.

Eggs would've made it complete, but I really don't eggs in my stir fried noodles.

mariahAngel:
Stir fried ugu noodles.

Eggs would've made it complete, but I really don't eggs in my stir fried noodles.

cococandy:
oh no you can use this for fried yam. I do it all the time. Slice them to your desired fry size and freeze. Fry from frozen, no need to defrost. Excellent crispy succulent fried yams.

feedthenation:


---Ugu much healthier than using eggs---

sod09:

Omo see noodles

cococandy:
I like it

Cousin9999:


You got a deep freeze?

Babadee1900:
Beautiful....

Jaqenhghar:

Hehehe same here. I get one yam when remain sef. Ill do the needful. Who would have thought... simple procedure. Which part of the US are you in?

cococandy:
French toast
Omelette

banmee:


Yup.

cococandy:
French toast
Omelette

banmee:


I count 3 plates. Does that mean?........

cococandy:

It means the usual

banmee:


Oh my bad. My fingers are getting tired. It's not easily crossing them this long. I beg ignore me. I tease too much.

banmee:


For now, Tx but that is gonna change in 2 years again.

mariahAngel:
Stir fried ugu noodles.

Eggs would've made it complete, but I really don't eggs in my stir fried noodles.

Jaqenhghar:

I was curious about the weather where you stay since the yams go bad easily. Over here its always wet and damp so the yam dey quick get k-leg.

banmee:


Don't even get me started on the weather. It's unpredictable for a state that is supposed to be warm. As we speak we are on a semi lockdown because of a winter storm. Driving out is basically kalokalo. Coming back intact is a flip of a coin.

mariahAngel:


E se.