Nlanalyst:

Like I already pointed out. Shishi, you no go see guy. You can troll all you want. I ain't gat no shingbai for you.

Werey! Seriously?? LMAO 🤣 LOL no one is expecting Nada from you talkless of shingba cos I know you are not even balance , you don’t even worth Zero! Zilch! Zip! Nada. Or are you not the one who has been hawking your late grandma old school TV on clearance sales thread for almost a week now? Let me tell you, it’s better you let any other sibling of your inherit that TV than you selling it, Grandma in her grave will never be happy with you for selling your inheritance

mariahAngel:


Mai-mai always taste better in kom-kom.

Oh. My. Gawd
Kom kom moimoi

Yuneehk:

Mxm. The sound of stainless spoon on those stainless plates are annoying. Reminds me of the woman who sold mai mai di oku in our hostel that year.

I've not gotten a hang of it sha. I even started doubting my moi moi making skills because of those plates.

I can see where your dislike come from
Moimoi pouch is very expensive.
If you can buy banana leave.

I didn't ask if you are out of naija.

Banana leave is in amazon and really good and broad from Thailand. Cheap too.

That plates cooks moimoi very fast honestly and your pot is so clean. I hate washing moimoi pot especially when one leaked out.
Just recondition your mind.
Never know I will use dry scent leave in my life but here I am enjoying it.

leisuretym:


Hardship on your generation? Eyahh! Sorry
It’s well, I only pity any loan company that borrow you money, Werey! Send me your details , let me send you sumthing
Are you sending it or not? Don’t bring a curse on yourself for selling Grandma’s TV

e choke......infact.....e strangulate🤣🤣🤣🤣🤣

Botragelad:

Hello, I'm glad you're enjoying your meal. That's a proper nosh you've got there. I can see the big cars in the car park. That's so American. Everything about America is big. You've got big portions, big buildings, big personalities. It's quite impressive.

Where else would you like to eat if not Cracker Barrel? Do you have a favourite cuisine or dish? I'm curious to know what you fancy. Some of their signature dishes are chicken and dumplings, meatloaf, and biscuits and gravy. You should try some of these!

Biscuits and gravy...taste good.

armyofone:


Biscuits and gravy...taste good.

Americans can be funny people and sometimes different, don't you think? One thing that always baffles me is what they call a biscuit. It's completely different from what is called a biscuit in the UK. A biscuit to the brit is a small, flat, baked good that is usually sweet and crunchy. Like digestives, custard creams, hobnobs. Dunk them in your tea or have them as a snack.

But a biscuit to them is a soft, flaky, savoury bread that is often served with butter, jam, or honey. This thing called biscuit and gravy is not a meal in the UK because no one would eat that together, doubt that, except you pay a trip to the US. Biscuit and gravy is when they smother their biscuits with a thick, white sauce that has bits of sausage in it. They have it for breakfast or brunch.

Biscuit and gravy in the USA is what I will call scone and sausage casserole in the UK, quite similar. It's not a very common dish , but some people might make it for a hearty dinner. They use scones instead of biscuits, and they bake them with sausages and cheese in a casserole dish. Then they pour over some gravy made from stock, flour, and butter. It sounds quite tasty, actually.
Have you ever tasted an English biscuit, mate? And I don't mean the ones Americans call biscuit. I mean the proper biscuits that are crunchy and sweet.

Simplecity:
e choke......infact.....e strangulate🤣🤣🤣🤣🤣

E strangulate honestly, imagine were even said the Tv came with follow-come-stand, laugh 😂 wan kee mi , he shouldn’t just provoke the late grandma anger because a slap from the land of the dead will have mad effect in his life.
A word is enough for the wise.

kinah:


After making your paste,.
Don't fill the cups, half is better so it get done fast.

Put enough water in the pot as base that will help the steaming process.
I put my pot on fire on low heat,while I prepare the moi moi base,
I use a very big pot so the steam will go round.

All right. Thanks plenty.

Descarado, I'm in Nigeria. Plates are not messy that's why I'll prefer them. Thank you.

illicit:


This looks like it's for gods

It's because I'm a God

mariahAngel:


Mai-mai always taste better in kom-kom.

Nah I disagree


If you've tried one of those Mei Mei wrapped in some kind of banana leaf( idk the name of that leaf)
That one hits differently fosho

cococandy:


Fresh flowers. My kryptonite 🥺🥺🥺

Really 😃😃

Village kitchen

Rice and spinach


Have a great day everyone ♥️

descarado:

You can get them at ebay .
I bought from ebay.

Nice!! Thank you was there a specific search word u used?

Prestonn:


Really 😃😃

indeed

Prestonn:
Village kitchen

Rice and spinach


Have a great day everyone ♥️

What am craving badly right now? How you want take send am. Am literally crying now [sub][/sub]

Kenfil:

Nice!! Thank you was there a specific search word u used?

Buy nigerian aluminium moimoi plates.

Am cooking moimoi but craving mama put jollof and the son of man is laughing and telling me sorry while Am crying 😢😭

descarado:

Oh. My. Gawd
Kom kom moimoi

It's mai-mai.

I like the village kind cooked with palm oil, dry fish, crayfish, peppers, etc.

See picture below.

mariahAngel:


It's mai-mai.

I like the village kind cooked with palm oil, dry fish, crayfish, peppers, etc.

See picture below.

Which one is maimai again

iamoyindamola:

Which one is maimai again

Just like you have ekuru, there's also mai-mai.
All made with ground beans.

mariahAngel:


Just like you have ekuru, there's also mai-mai.
All made with ground beans.

You mean moimoi

ahnie:

Pepper them.
Enjoy

Boiled Yam with fried egg for lunch

mariahAngel:


It's mai-mai.

I like the village kind cooked with palm oil, dry fish, crayfish, peppers, etc.

See picture below.

This is the best after one with banga, lots of crayfish, onions and pepper wrapped in banana or ùma leave. I always look forward to these anytime I go villa.

A nebor makes it everyday in the village. I will just wake up in her house
Straight from the pot on the fire
And good pap.

These city maimai don't come close.

The same with okpa dì òkù and village akara.

descarado:

This is the best after one with banga, lots of crayfish, onions and pepper wrapped in banana or ùma leave. I always look forward to these anytime I go villa.

A nebor makes it everyday in the village. I will just wake up in her house
Straight from the pot on the fire
And good pap.

These city maimai don't come close.


The same with okpa dì òkù and village akara.

Correct!!

You get am

Depends on the town you're in


Moi moi way them day sell for my side na 1,700 per 2 with eggs


You go stand for line just to chop this moi moi

iamoyindamola:

You mean moimoi

No. Mai-mai.

You know how there's jellof, then there's jollof?
Well, mai-mai is like the jellof of moi-moi.

descarado:

This is the best after one with banga, lots of crayfish, onions and pepper wrapped in banana or ùma leave. I always look forward to these anytime I go villa.

A nebor makes it everyday in the village. I will just wake up in her house
Straight from the pot on the fire
And good pap.

These city maimai don't come close.

The same with okpa dì òkù and village akara.

As in! You know it!

DyingFetus:



Nah I disagree


If you've tried one of those Mei Mei wrapped in some kind of banana leaf( idk the name of that leaf)
That one hits differently fosho

Leaves definitely add flavour to anything they're wrapped with.
It's the mei-mei for me.

mariahAngel:


No. Mai-mai.

You know how there's jellof, then there's jollof?
Well, mai-mai is like the jellof of moi-moi.



As in! You know it!

Opari
🤣🤣🤣

iamoyindamola:

Opari
🤣🤣🤣

Did you see mei-mei?

Some will say moin-moin

mariahAngel:


Leaves definitely add flavour to anything they're wrapped with.
It's the mei-mei for me.

You saw that too
This has replaced mai-mai

I love that. Mei- mei