descarado:

Did you see mei-mei?

Some will say moin-moin

Botragelad:

Americans can be funny people and sometimes different, don't you think? One thing that always baffles me is what they call a biscuit. It's completely different from what is called a biscuit in the UK. A biscuit to the brit is a small, flat, baked good that is usually sweet and crunchy. Like digestives, custard creams, hobnobs. Dunk them in your tea or have them as a snack.

But a biscuit to them is a soft, flaky, savoury bread that is often served with butter, jam, or honey. This thing called biscuit and gravy is not a meal in the UK because no one would eat that together, doubt that, except you pay a trip to the US. Biscuit and gravy is when they smother their biscuits with a thick, white sauce that has bits of sausage in it. They have it for breakfast or brunch.

Biscuit and gravy in the USA is what I will call scone and sausage casserole in the UK, quite similar. It's not a very common dish , but some people might make it for a hearty dinner. They use scones instead of biscuits, and they bake them with sausages and cheese in a casserole dish. Then they pour over some gravy made from stock, flour, and butter. It sounds quite tasty, actually.
Have you ever tasted an English biscuit, mate? And I don't mean the ones Americans call biscuit. I mean the proper biscuits that are crunchy and sweet.

armyofone:


On top biscuits and gravy you kum write the long epistle according to Botragelad?
I like walker's short bread. Once in a while, I do eat digestives and Jacob Cracker. Hope it is English enough
I like Starbucks blueberry scone and white chocolate mocha

armyofone:


On top biscuits and gravy you kum write the long epistle according to Botragelad?
I like walker's short bread. Once in a while, I do eat digestives and Jacob Cracker. Hope it is English enough
I like Starbucks blueberry scone and white chocolate mocha

mariahAngel:


It's mai-mai.

I like the village kind cooked with palm oil, dry fish, crayfish, peppers, etc.

See picture below.

ahnie:

Na this gogoni own de sweet pass

Abi?
Na to just dey eat am straight out of the tin.

Mommadd:
I air fry my Irish and fish, steam some veggies and it was a good meal

mariahAngel:


Now, that's what I'm talking about!👌🏼

omooba969:


Mariah bawoni, fried plantain no dey show face of late... kílode?

mariahAngel:


B'ase ri niyen o! 🤷🏽
Wahala yin gan ti po ju n'ibi yi.

mariahAngel:


Now, that's what I'm talking about!👌🏼

descarado:


This is cocoyam dumpling.
I love how they made it. Everyone can easily enjoy it.

https://www.youtube.com/watch?v=nkEhxnfmQRg

mariahAngel:


First of all, I'm surprised that they have ede.
Secondly, wouldn't I rather just cook my ede and eat them with mmanu nri? That dumpling making is a lot of work.

ahnie:

Burnt my plantains
Redoil eggsauce
Scented leaf

ahnie:

Burnt my plantains
Redoil eggsauce
Scented leaf

cococandy:
indeed

Halcyon123:

What am craving badly right now? How you want take send am. Am literally crying now [sub][/sub]

Prestonn:

I guess you gonna love my apartment. My Mama once told me my apartment looks like garden 😃😃

mariahAngel:


Now, that's what I'm talking about!👌🏼

Miracood2:


Doesn't look burnt though.

Maybe I don't understand the definition of burnt.

Nemesis0147:
White rice and vegetable sauce