Totalsuccess123:
INTRODUCING BEANS SECRET SOLUTION
Hello nairalanders, lemme first introduce myself my name is Elisha aka The Cookman
I want to ask you the following question, Please do you normally experience bloating or stomach upset or purging or heartburn after eating beans OR please do you know a friend who complains that he feels bloated or stomach upset or purging or heartburn after eating beans. I am EXCEEDINGLY GLAD to inform you that I have a BEANS SECRET SOLUTION for that girl, boy, mother or pregnant woman, child, father, pastor, imam, any cleric, anybody at all etc. who complains of experiencing heartburn, stomach upset, purging, boating after eating beans.

Kindly reply this comment, IF you are (or that friend is) INTERESTED to discover their BEANS SECRET SOLUTION OR kindly click the link below so that Elisha aka The Cookman can show you the BEANS SECRET SOLUTION:
https:///message/RRIP5OLWVEJQL1 or WHATSAPP number 08143987048

Please Note: Per boiling reduces what causes the bloating, but also massively reduces vital water-soluble vitamins and minerals in the beans. My BEANS SECRET SOLUTION offers you to enjoy cooked beans WITHOUT having to per boil it before and WITHOUT any complications after eating it.

ahnie:
Breakfest

Beans n potate

PinkNature:


Fancy

ahnie:
Tekhis my head is big-ing oh .
Oya na bo kidia to tor for this couch.

armyofone:


Thank you! I will check it out at Target. My costsco expired.

radautoworks:
Garlic-parmesan and Thai chili wings with pan roasted broccoli and shiitake mushroom couscous

radautoworks:
tried Costco last year after decades of Sam's. Going back to Sam's. Costco stores are the definition of CHAOTIC!

ahnie:
Breakfest
Beans n potate

ahnie:
Do well to get a life,we re from two different sides of the coin.i m living my life and I don't give a flying fvck about your opinion,I don't live my life to please anybody,and I don't ever see myself doing that,scratch that to the gengs.

Last week you were attacking an innocent lady here that posted her meal,her own meal why she didn't use kini kan kini kan,like you were the person that provided the meal for her.

You really need to check yourself,you don't post foods except stolen food pictures,yet you open that your gutter buccal cavity to dictate to peeps what they should eat.


Meanwhile you have nothing to lose,I have so many things to lose by mere dignifying you low life with my esteemed response.
So crawl back into your swamp.

Enjoy your show of shame!


Good news,you have been upgraded from a food theft to the esteemed position of an Alabosi...do well to get the tag from our resident food thread Alabosi aka the sickly nutritionist.

radautoworks:
Garlic-parmesan and Thai chili wings with pan roasted broccoli and shiitake mushroom couscous

cococandy:
Birria tacos with homemade quick pickled onions and cilantro

armyofone:


Lol the bulk food from all of them scares me
Bulk cereal and bulk meat...not yet. I do enjoy weekly shopping for fresh foods and normal size. I enjoy buying normal size and the good feelings of "empty " pantry and empty fridge

cococandy:
Birria tacos with homemade quick pickled onions and cilantro

amorprincesa:
This tacos, is it India food?

radautoworks:
Mexican/South American

amorprincesa:
This tacos, is it India food?

radautoworks:
okay I need your birria recipe. I've been craving so bad!

cococandy:


I found one online that’s most closely similar to the recipe I used. The recipe I used is on TikTok but I think the owner might’ve privated it somehow so the link isn’t shareable.


I added screenshots of the ingredients. I skipped vinegar because it’s not in the recipe is used from TT.

Method:
“Core and toast the chiles. All three methods will begin the same way, first by prepping the dried chiles. We don’t need the stems nor the seedy cores inside of the chiles, so I recommend just using some kitchen scissors to snip off the ends and then shake out the inner cores/seeds and discard. Then to bring out the chiles’ best flavor, briefly toast them in a hot sauté pan, stockpot or Instant Pot by pressing them down onto the hot surface for 1-2 minutes per side, until fragrant. Then transfer them to your blender or food processor and we will use them later.
Sauté the veggies. Next you will need to sauté the onion, garlic and tomato until softened in the same sauté pan, stockpot or Instant Pot. Then transfer the veggies to the blender as well.
Blend the marinade. Then to complete our marinade, we’ll add in beef stock, apple cider vinegar, cumin, oregano, ginger, cinnamon and cloves to the blender and purée the mixture until it is completely smooth. (As always, use caution when puréeing hot liquids since they will expand in the blender. I always tent the cap on the blender lid open slightly to let some of the hot steam release.)
Sear the meat (optional). I always like to season and sear the meat briefly before slow cooking it, which you can do either in the same sauté pan, stockpot or in the Instant Pot. But if you’d like to save time, you’re welcome to skip this step.
Cook. Then combine the meat with the marinade and either cook it until tender in the:
Instant Pot: Cover and pressure cook on high for 45 minutes, followed by a natural release.
Crock-Pot: Cover and slow cook on low for 8 hours, or until the meat is completely tender.
Stockpot: Cover and cook over low heat on the stovetop for 4 to 6 hours, or until the meat is completely tender. (For safety reasons, be sure to stay nearby and keep an eye on the stockpot so that the meat doesn’t accidentally burn.)
Shred the beef (optional). Uncover and shred the beef into bite-sized pieces, if you’d like, and toss it with the broth. Or alternately, you can leave it in larger chunks. Then give it a taste and season with extra salt and pepper, if needed.
Serve. Then serve warm bowls (the beef along with its broth) garnished with lots of your favorite toppings, with a side of warm tortillas…and enjoy!”

ahnie:
Cravings

Magnificenttop:


The zoom, range and angle are characteristically yours but brother, they still didn't look exactly like your typical picture. Something looks different.

cococandy:
Looks amazing

PinkNature:


Beans looks like it wasn't properly cooked before you brought it down.

Looks beautiful overall.