Garri fortified with Vitamin A is a new catch in Nigeria and only very few Garri producers in Nigeria know about this unique Vitamin A fortification opportunity.

Differentiating your brand by building and keeping trust and loyalty among consumers is increasingly dependent on social or environmental promises. Brands of the future anticipate, rather than just respond to, what
consumers and customer want.

Garri is both a staple food and a daily meal to over 150 million people in Nigeria can be eaten as a snack (cassava flakes) in cold water on a
very hot day, or cooked in hot water to make a dough-like meal called “Eba.” You cannot claim to have eaten any West African food without having eaten Garri!

HOW TO PROCESS CASSAVA INTO GARRI

Garri is traditionally made at home in Africa. It is increasingly becoming common to produce Garri in commercial quantities using mechanized means.

Garri is made from cassava, the tubers are
harvested and peeled, removing the.covering. The white pulp is grated in a garri grinding machine.
Before the advent of
machines, the cassava is hand grated. The grated produce is then put into a jute sack and the sack tied.
Traditionally, this is left to ferment for three to seven days depending on the type of garri being made.
This step is very important, as the fermentation process helps to reduce and detoxify the high cyanide content of cassava.

The garri filled sacks are stacked up on each other, and a wooden board placed below and above the sacks.
The wooden boards are tied together with the sacks full of the grated cassava in between.

Tension is created by tightening the rope and thus
allowing water to run out of the grated cassava being processed.

Usually, by day three, the grated cassava would have lost quite some water and become reasonably dried.
This step is also been by-passed with the use of machines that compress and squeeze water out of the grated cassava.

LIST OF EQUIPMENT USED FOR A CASSAVA PROCESSING PLANT
The cassava processing plant is a 5.HP
capacity machine and can produce two (2) tons of grated cassava tubers.
The major machinery required in the production of garri is the:

Grating machine

Hydraulic press

Fryers

Other minor equipments required include
knives/peelers, wheelbarrow, basins,

HOW TO FORTIFY YOUR GARRI WITH VITAMIN A

Vitamin A is important to vision and the
growth of the bones, Night vision is extremely dependent on vitamin A.
This vitamin helps form pigments that allow our
eyes to adjust to changes in light.
Vitamin A plays an important role in immune
system by making white blood cells, which
fight off viruses and bacteria.

Vitamin A deficiency is a major health
problem in Africa. But timely provision of
vitamin A in food and supplements prevents blindness among pregnant women and children. We are in a knowledge economy where scientific
knowledge capital is more important than financial capital. You can get your Vitamin A at Bio-Organics.

About Bio-Organics: Bio-Organics Nutrient
Systems Limited located in Ibafo Ogun State is a Nigerian company that customizes and supplies vitamin and mineral premixes to the Nigerian Food, Beverage, Animal Health and Livestock
Industries. Bio-Organics manufactures and
distributes its own brand of nutrient-
enriched blends using best manufacturing
practices.
Bio-Organics is ISO 22000:2005 certified and is a certified supplier to the Global Alliance for Improved Nutrition (GAIN) premixing facility. Bio-Organics has its cooperate office located in Lagos, Nigeria with regional offices in Ibadan, Kaduna,
Benin, Jos and Aba.

The Market Potential of “Vitamin A Fortified” Garri
The market potential for garri is huge and stable. Why? The reason is because every day, an African or Nigerian somewhere is consuming the garri product.
The market value of garri runs into billions of dollars every year. If you now fortified your Garri
with vitamin, you are broadening your brand to appeal to additional consumer.
It is believed that in Nigeria, each family pays about N400 for a five-liter bucket of garri every week. Then the market potential is 22.5 million (household estimate) times N400, which equals N 9 billion worth of garri being consumed every week from our open markets.
Food-packaging is an important facet of any food industry. It not only provides some protection from harmful agents, but also allows that food to be preserved for longer periods of time. You can package any of these products in 250 gram, 500
grams, 1kg or 2kg bags. With the population of over 150 million Nigerians, you will definitely make a lot of money and this will prepare you for the international market.
You can also sell to busy office executives professionals, high-net worth individual, and supermarkets. The NAFDAC number on your product will give your food product more credibility in African foodstuff market
in US and UK
Nigerian farmers can invest in cassava
tubers that will produce Garri and make millions of naira. Nigeria farmers can now get a land lease for N5,000 a year per hectares and plant cassava, which will yield 30 tonnes and the 30 tonnes of
Cassava will produce 10 tonnes of garri;
which is N 1,250,000. This goes a long way
to show that if you add value to your product, you will make more money.

HOW TO TAP INTO THE POTENRIAL OF FOOD STUFF EXPORT

It is estimated that 20 million people of Nigerian descent reside outside Nigeria, with the majority living in the United Kingdom and the United States.
This is a great opportunity to sell to this category of people.
My research in this business sector revealed that the few exporters of African foodstuff cannot met with the demand of Nigerians, whose populations are increasing everyday in US and UK. A lot of Nigerians are opening a Grocery and foodstuff market in these Countries.
These people are looking for regular suppliers of
garri and other food stuffs like egusi, ogbono, bitter leaves, Kilishi, etc.

You can get buyer by registering at different trade porters, or getting listed in the African foodstuff directories.
Mind you, it’s FREE! I was amazed by the level of orders coming in recently most from UK and US
and lot of Nigerians foodstuff exporters have been very busy exporting these products.
This could be an extra income for you because it is a business that you can operate on part-time basis
However, it is important you make your products reliably and consistently available to your new target markets and you will be amazed at the level of patronage.

Drop your comment or questions for
clarifications, more info and technical
assistance.
Send enquiries to info@agrolesgupservices.com or yusuffgbenga@gmail.com
Call: 01-7910494 , 08164628081.

The cone blender costs 700k. How many start ups can afford that?

stagger: The cone blender costs 700k. How many start ups can afford that?

If a business cannot affford it,it can outsource it to Bio-organics System Nutrients Limited.

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ultrazone: If you need to empower yourself in fish and poultry farming free, I suggest you take a look at my signature.

where are you based?