Caringguy:
Hello Romancelanders, please i need help on how to cook ogbono soup, bae is not around and i have been eating snacks for the pass 2 days now.
I need to eat something solid today, so i want to prepare ogbono soup but unfortunately for me, i don't know how to go about it

NL ladies make una come help me oooo

Cc Optional
reiner
Mim
Monalisa5

etc... etc..

Mimzyy:
Ingredients for Ogbono Soup

Assorted Meat and Fish: Beef, Shaki (cow tripe), Dry Fish, Stockfish
2 handfuls Ogbono Seeds
3 cooking spoons red palm oil
Vegetable: Frozen Spinach (you can also use Pumpkin leaves or even Bitterleaf)
1 handful crayfish
Pepper and Salt (To taste)
1 medium onion
2 stock cubes (Maggi/Knorr)


Before you cook Ogbono Soup

Grind the Ogbono with a dry mill.
Cut the frozen spinach when it is not completely defrosted. It is easier that way. Then when completely defrosted, squeeze out the excess water.
Cook the assorted meat with the stock cubes and onion. If you will use Shaki, remember to start cooking that first, then add beef when almost done.
Grind crayfish and pepper.
Boil some water and set aside.

Cooking Directions for Ogbono Soup

Pour the palm oil into a clean dry stainless steel or aluminium pot. Set on the stove and melt the oil at low heat. Remember, only melt the oil, do not allow it to heat up.
Once melted, turn off the heat and add the ground Ogbono.
Use your cooking spoon to dissolve the Ogbono in the oil.
When all the Ogbono powder has completely mixed with the oil, add the meat/fish stock (water from cooking the assorted meat and fish). Set the heat of your cooker to low and start stirring. You will notice the Ogbono start to thicken and draw.
Keep stirring till the Ogbono has completely absorbed the meat stock.
Add a small quantity of the hot water and stir till the Ogbono has absorbed all the water. Repeat this process till you get a consistency that is shown in the video below.
Making sure that your heat is set to low, cover the pot and start cooking. Once it starts to simmer, stir every 2-3 minutes for 20 minutes.
So what you'll do is: every 3 minutes or so, open the pot, stir every well, scraping the Ogbono that sticks to the base of the pot, cover the pot and cook for another 3 minutes.
After 20 minutes, the Ogbono should be well cooked and you will begin to perceive its nice flavour and aroma.
Add the assorted meat and fish, ground crayfish, salt and pepper to taste. The Ogbono may have become thicker from the cooking. If so, add a little bit more water and stir very well. Cover and cook till the contents of the pot is well heated up.
If you prefer your Ogbono Soup without vegetables, turn off the heat and serve but if you like to add a vegetable then keep reading
When the contents of the pot have heated up, add the vegetable .Stir very well, cover the pot and turn off the heat. Leave to stand for about 5 minutes and serve



http://www.allnigerianrecipes.com/soups/ogbono-soup.html

Papiikush:
* Heat up the red palm oil in a clean dry pot until hot. You can add minced onions if you like(adding onions is optional).


.

Papiikush:
[b] * Heat up the red palm oil in a clean dry pot until hot. You can add minced onions if you like(adding onions is optional).


.

Papiikush:
* Heat up the red palm oil in a clean dry pot until hot. You can add minced onions if you like(adding onions is optional).


.

optional1:




no wonder you no gree marry...





no wonder you no gree marry...





no wonder you no gree marry...

But why u come add optional for the onions matter.

better change your moniker. To "main" instead of optional

Papiikush:


better change your moniker. To "main" instead of optional

optional1:



aunt you wan kill carin.gguy
all this ontop of ogbonno soup.

Caringguy:
I nor cook again sef, the process is too long

optional1:



Lolz
Simple style dey oh.

Just go marry abeg.

Caringguy:
Oya tell me the simple style weda i fit try am



I never get money to take
marry.

Caringguy:
Hello Romancelanders, please i need help on how to cook ogbono soup, bae is not around and i have been eating snacks for the pass 2 days now.
I need to eat something solid today, so i want to prepare ogbono soup but unfortunately for me, i don't know how to go about it

NL ladies make una come help me oooo

Cc Optional1
refiner
Mimzyy
Monalisa185

etc... etc..

Caringguy:
Oya tell me the simple style weda i fit try am



I never get money to take
marry.

optional1:



na igbo girl you wan marry?? Why you never get money?

Nma27:
Go collect loan na

feelgoodInc:
put the groundnut oil oil on fire when it's done put the tomatoes and tin tomatoes fry for some time add the geisha and prepare garri, I you think the food is too red add small vegetable enter that mama ngozi farm plug at least one leaf.

then prepare garri chop am, come tomorrow I'll show you another style.

make me remember my school days.

Caringguy:
Yes oh, na Igbo girl i wan marry
You know say their bride price na like 2 plot of land mooney

optional1:



abeg oh

our money too much, u no fit handle our price oh...


Just siddon marry ur own pesin oh.

Mimzyy:
Ingredients for Ogbono Soup

Assorted Meat and Fish: Beef, Shaki (cow tripe), Dry Fish, Stockfish
2 handfuls Ogbono Seeds
3 cooking spoons red palm oil
Vegetable: Frozen Spinach (you can also use Pumpkin leaves or even Bitterleaf)
1 handful crayfish
Pepper and Salt (To taste)
1 medium onion
2 stock cubes (Maggi/Knorr)


Before you cook Ogbono Soup

Grind the Ogbono with a dry mill.
Cut the frozen spinach when it is not completely defrosted. It is easier that way. Then when completely defrosted, squeeze out the excess water.
Cook the assorted meat with the stock cubes and onion. If you will use Shaki, remember to start cooking that first, then add beef when almost done.
Grind crayfish and pepper.
Boil some water and set aside.

Cooking Directions for Ogbono Soup

Pour the palm oil into a clean dry stainless steel or aluminium pot. Set on the stove and melt the oil at low heat. Remember, only melt the oil, do not allow it to heat up.
Once melted, turn off the heat and add the ground Ogbono.
Use your cooking spoon to dissolve the Ogbono in the oil.
When all the Ogbono powder has completely mixed with the oil, add the meat/fish stock (water from cooking the assorted meat and fish). Set the heat of your cooker to low and start stirring. You will notice the Ogbono start to thicken and draw.
Keep stirring till the Ogbono has completely absorbed the meat stock.
Add a small quantity of the hot water and stir till the Ogbono has absorbed all the water. Repeat this process till you get a consistency that is shown in the video below.
Making sure that your heat is set to low, cover the pot and start cooking. Once it starts to simmer, stir every 2-3 minutes for 20 minutes.
So what you'll do is: every 3 minutes or so, open the pot, stir every well, scraping the Ogbono that sticks to the base of the pot, cover the pot and cook for another 3 minutes.
After 20 minutes, the Ogbono should be well cooked and you will begin to perceive its nice flavour and aroma.
Add the assorted meat and fish, ground crayfish, salt and pepper to taste. The Ogbono may have become thicker from the cooking. If so, add a little bit more water and stir very well. Cover and cook till the contents of the pot is well heated up.
If you prefer your Ogbono Soup without vegetables, turn off the heat and serve but if you like to add a vegetable then keep reading
When the contents of the pot have heated up, add the vegetable .Stir very well, cover the pot and turn off the heat. Leave to stand for about 5 minutes and serve



http://www.allnigerianrecipes.com/soups/ogbono-soup.html

Caringguy:
Na Igbo girl i must marry o..
I don get half of the bride price, by the end of the year e go complete, so just tell your mama coz i'm coming for you

Jacksparr0w127:
All these for ogbono?

optional1:



i too fear oh

soup wey b say president daughter no go chop inside..

optional1:





thank God my dad is a nairalander.

Him and mama will discuss in their bedroom.

Jacksparr0w127:
na for YouTube I dey learn my own cooking. Na for there I learn how to cook ogbono

optional1:



cool

but make una do go marry jor.
E don tey i cho wedding rice.

Caringguy:
Ok... I will be waiting...

But abeg make sure say make nobody swim for that your river of glory again., na my own now

optional1:



cool

but make una do go marry jor.
E don tey i cho wedding rice.