Two of my chickens died this morning . One had blood in its mouth, they both has green substance around their chest and around their stomach down to the anus .

I want experienced poultry farmers to tell me what could have possibly happened, can i eat them? Are the other chickens at risk? How can can treat this. Thank you

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aysuprano:
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Okay, thank you.

[quote author=lolone post=75828265]Two of my chickens died this morning . One had blood in its mouth, they both has green substance around their chest and around their stomach down to the anus .

I want experienced poultry farmers to tell me what could have possibly happened, can i eat them? Are the other chickens at risk? How can can treat this. Thank you [/quote u didn't specify the type of chicken brioler,pullets,cockrel,noilers,etc

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In my case I don’t know and I also never conduct autopsies.
All I do is provide food and water for them, deworm them and slaughter them at any sign of health trouble.
It has worked for me for five chicken generations at the rate of four or five months before processing.

I'm proud to see people discussing Organic Poultry Farming here and there. These knowledge would have been lost completely because the traditional poultry farmers who practiced organic poultry farming (keeping mostly indigenous breeds) only communicated their knowledge to others verbally. The low documentation rate was a threat to organic poultry farming knowledge, hence, it is important that we continue to document all that we know about organic poultry farming.

Here is my commitment - documenting as much as I know and have tried for the benefit of mankind

If you want to know about the Wonder Working Power of Tagiri (Christmas melon) in preventing viral diseases and promoting the overall wellness of your chickens, you will find my article useful. https://guidefreak.com/how-to-use-tagiri-extract-for-poultry-diseases/

Don't let anyone complicate what is already made simple for you. These are DIY stuff that everyone can practice on their farm.
Read and thank me later

[quote author=okoroemeka post=75837583][/quote]

It's broiler. I've been doing this for a while, it's not a large scale poultry and have never experienced this. The coloration on its chest and stomach area is very scary.

okwabayi:
In my case I don’t know and I also never conduct autopsies.
All I do is provide food and water for them, deworm them and slaughter them at any sign of health trouble.
It has worked for me for five chicken generations at the rate of four or five months before processing.

Same here. This is the first time this is happening, I've done everything necessary - food, water, deworming, calcium etc

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aysuprano:
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lolz...just like that?

lolone:
Two of my chickens died this morning . One had blood in its mouth, they both has green substance around their chest and around their stomach down to the anus .

I want experienced poultry farmers to tell me what could have possibly happened, can i eat them? Are the other chickens at risk? How can can treat this. Thank you

the suspect is gumboro, vaccinate them properly against infectious bursal disease(gumboro)

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All of the concoctions needed to combat poultry diseases can be made right in your home, and the beautiful thing is that it is a lot more cheaper than using synthetic drugs. For example, I have a coupled of broilers for Easter and I have never treated coccidiosis with synthetic drugs. I only use bitter-leaf extract as you can see in my article on https://guidefreak.com/how-to-use-bitter-leaf-extract-for-coccidiosis.

My discovery has given me so much confidence that I can say goodbye to Embasin Forte, Amprollium, OTC, and all the antibiotics that have been found to be detrimental to human health

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