Osibajo2023:
use another number

pocohantas:


Looks good. Did you cook it?

Angelfrost:


It depends! There is this soft and starchy rice that I love... Whether with stew or as Jollof, I can eat it all day, everyday! And I'm not even a fan of rice o!

I wish I knew the name of the brand!

Goalnaldo:
I'm waiting for yours cause you are our resident chef

eedimo:
My wife's food takes 4eva to be ready.
We usually loss our appetite before food is served.
I don tire

The food she's preparing now; she started by 8:30 and we are expecting it to be served by 12 earliest.

Gaddafi1:


Abeg where una de see this kin chop. I wish my wife can prepare Oha soup. Na delicacy be that

shantti:


For here neighbors no send themselves

eedimo:
My wife's food takes 4eva to be ready.
We usually loss our appetite before food is served.
I don tire

The food she's preparing now; she started by 8:30 and we are expecting it to be served by 12 earliest.

Juoflife1:
Lecker

Ellasure:


That na one chance Moto, chai, na only her waka come. ala mummy Jonathan..

Anyway, I think she needs some more hands including yours to reduce the time spent in the kitchen. Don't you think so?

jornwhite:




Bro you are not alone infact you gave a perfect narrative, despite using four burner to avoid ending up as a nagging man i just make sure i have slice bread in the house all week.
sometimes i try to faint maybe that will speed things up but naa still the same

pocohantas:


I don’t know what people see in rice. That thing should be served to birds.

DaveHarry:
Don't even know why I came to rent room in an area where nobody Cooks in festive periods. Make d rent just expire make I leave dis kind area abeg. Bad neighborhood!

Anyways happy and melodious Easter to everyone concerned. Love you!

Pack go where Igbos plenty.
During festive times, all your neighbours go carry food come give you one by one.

kechywillz:
Rice no dey too hold belle

VEHINTOLAR:


God will visit your home and He will bless you abundantly in the name of Jesus. Your hour of waiting is over my brother ! I AM THAT I AM has heard your cries for help;start celebrating !

MajorOvakporaye:
As a typical Afonja that I am, amala, ewedu and gbegiri will not pass me by this Easter. If my 30k monthly stipend is not enough, na to run skullarship things with Baba Sikiru

chaddy16:

Ahhh. Na baby get am oooo for now. I will take over later.

adecz:
Another Easter is here.

A season to celebrate the crucifixion and resurrection of our Lord Jesus Christ.

It is the most significant period of the Christian calendar and celebrated worldwide with prayers and lots to eat.

Let us share our various culinary food preparation and dishes for people round the world to see and appreciate.

The chickens and a small pre-tertiary Easter pepper soup to kick-start the kitchen action.

kechywillz:
Rice no dey too hold belle

Mykellio:
More...

Koachie:
Oya, d semo never ready

lawkenoz:


Show up at de avenue bar and grills ikenegbu by 7 pm, beside Kilimanjaro at ekwema crescent. Fish barbecue on me drinks on you, you game?

Elizmife:


You are making me feel tempted honestly, I have yam at home, cooked yam this morning thinking hubby will sort for egg to eat yam but he said no money at all we have to use red oil o, my baby couldn't eat it but was just busy crying in the church, people don't know why he was crying but I did. Please I don't mind a plate from this your soup o as it will seriously sort our hunger this afternoon, Nigeria has really shown everybody.

Goalnaldo:
I like your sincerity. I wish I had something to give.

juniorstar:

Women like that are very good cook.

Heavensent01:



just look at how lovely that food look, not that your akpu and banga that will be looking like 6months old baby shit

YeyeGbami:
Sapa na ur mate?