Gandollaar:
Na in be say my favorite PHC native will have a fierce competitor.

Ofe ofor still be boy for where this weapon dey

Native try sha but there is no "wow" effect in it.

E go well for eyes

WhatCanIsay:


Cocoyam... And if you really want the real taste, kindly use home prepared oil directly from the palmnut not just the red oil

More importantly, use ogiri Igbo, not ogiri okpei.

Kindly resist adding any other vegetables, just use the normal bitterleaf.

So banga extract is what I'll use as oil?

judgementyard:


Me too,am from nnewi and we don't add uziza to our bitter leaf soup also.

Op.....THUMBS UP!

I'm from Nnewi too.

BethelAmarachi:
How to cook bitter leaf soup

https://myfamilypride.com/index.php/2022/07/20/nigerian-bitterleaf-soup-recipe/

This is bitterleaf soup. Not that concoction OP cooked.

Channah1:
It's been months I made this soup. So decided to make it today.

First pics ingredients for this recipe.
Ofor
Yellow pepper grinded with crayfish
Pomo
Ogiri opei
Bitter leaf. The long shredded ones.
Meat.

Second pics
Seasoned meat with Maggi crayfish cubes and little water for better absorbtion of the ingredients into the meat.
Covered and allowed to simmer for some mins. Before adding pomo and more water to cook the meat soft.

3rd pics.
Added the ground yellow and red peppers with crayfish to the meat stock.
Dissolved my ofor in palm oil with the opei and added to boiling meat stock and stired. Covered and allowed to done.

4th pics.
Added bitter leaf, let it for a few mins and finally added uziza leaves, stired and brought it down immediately.

What is Ugu doing inside a bitter leaf soup?

And i would have preferred you used cocoyam as thickener, but all the same, it looks delicious.

Romanoff:
Which is better to use as a thicker, ofor, achi or cocoyam?

Cocoyam Pls

Why u go use only okpei? where is the real ogiri igbo? Uziza for bitter leaf? I never try dat one before o

Uziza in bitter leaf soup?

westlius:
I no sabi cook but
Will try it dis weekend
I pray e sweet sha

If e nor sweet, sugar to your rescue dearie

HantaVirus:
I'm sorry woman,you can't cook

You're average

BTW,why is your post always making frontpage?

Maybe you're Lala's side chick

Or is it Myndd44?

I dey tell you, even me wey be man cook pass her

WhatCanIsay:


At times the lil bitter taste makes it special for me. When small, I was the last person my siblings would call to taste the onugbu for them. Even if you have "họọ-ed" the onugbu just twice, I will tell you it's already good enough. At least it saved me from the gruelling task of "washing" the bitterleaf.

Hoo- ed
But to hoo onugbo no be child's play. Am the best onugbo hoo-rer in my family

Gandollaar:
And your name is peace o?

All those ingredients are permissible but I doubt she's from Anambra. Okpei inside Onugbu soup keh? No Anambra person does that.

I have decided it's always best to be truthful as long as it is nicely done and in a peaceful manner.

Channah1 please what's the quantity of the opei. Never used it before. But I plan to cook bitter leaf soup tomorrow

Never heard of the uziza approach too..

dacblogger:
We the people of anambra DNT add uziza to our bitter leaf soup at least my own side of anambra. looks yummy tho.

The soup is 10x the fufu

Na soup you eat joor

Channah1 please what's the quantity of the opei. Never used it before. But I plan to cook bitter leaf soup tomorrow. It Opei I wanted to write

dacblogger:
We the people of anambra DNT add uziza to our bitter leaf soup at least my own side of anambra. looks yummy tho.

I was shocked o
What happened to ogili?
We don’t even use Achi, we use ede (coco yam)

Pls,
First how much does it cost you to prepare?

Am begging in the name of God ,i just need any assistance from from anyone, just to feed my family since i have loss my job, 2003913282 uba bank

So yummy.

Romanoff:


I don't like coco yam sha. I've used achi before, I didn't like it. I'll give the ofor a try.

Alright. I've never tried it before. I always use Achi, I love it. To me it's the best. I even use it to prepare soup.

it's been long since I've eaten good food

Is this uziza or bitterleaf? You don't know how to cook bitterleaf soup or you simply want to deceive people? And who told you you can use ogili okpei for bitterleaf soup?

Channah1 pls hw do i reach u, i really need u to answer some questions abt catering to me. If i could have ur whatsapp num, i will gladly appreciate it.

Romanoff:


So banga extract is what I'll use as oil?

Correct, and also as the main source of water

shantti:


Hoo- ed
But to hoo onugbo no be child's play. Am the best onugbo hoo-rer in my family

Lol we for adopt you into my family if I knew you earlier

WhatCanIsay:


Correct, and also as the main source of water

Wow, that will be yummy. With banga extract, there will be no need to add any other thickener sef.

NigeriaIsGreat:
Tinubu is your next president Nwanne

Lori iro

Romanoff:


So banga extract is what I'll use as oil?

It's the bomb!

Channah1:
Made fufu and garri combo cos I wanted that fufu flavor and garri feel.

Food ready and served.

Who is from Anambra here?
Oya join me.

Lalasticlala

Be like you be all these Lagos "my mama say I be Igbo "
The way you spelt ogiri okpei as ogiri opei is a dead giveaway