gloryhomemaker:


It looks delicious. Am glad you could learn these cooking skills. We eat daily and you can easily make what cravings you desire.

Do you know I can just see a food picture and recreate it to my fill, it's that simple.

I really appreciate your efforts.

Is iru same as our okpei ?



gloryhomemaker, kindly respond to the above.

gloryhomemaker:
Ingredients:

Rice
Palm oil
2 tomatoes (optional)
Paprika peppers (Shombo)
Bell Peppers (Tatashe)
Iru (Locust bean)
Crayfish
Onions
Kpomo
Dry fish
Scent leaves
Seasoning
Salt to taste


https://www.youtube.com/watch?v=3ROhc3av3lE

STEPS:

First, parboil the rice. Once it boils, wash out quickly with cold water.
In a dry pot on heat, add in palm oil.
Add in chopped onions, fry for a minute.
Add in Iru, fry for another minute.
Add in the blended tatashe, tomatoes and peppers, fry for 5 minutes till its dry.
Add in crayfish, seasoning and salt.
Add in the washed kpomo and dry fish, cook for 5 minutes.
Add in a little water.
Add the parboiled rice and top the water to be the same level with the rice.
Cover and cook till the water is almost dry.
Add in scent leaves, stir and cover to cook for 2 minutes.
Serve and enjoy your meal.

You dey here they show cooking skills way Obi dey look for cooker

gloryhomemaker:
Ingredients:

Rice
Palm oil
2 tomatoes (optional)
Paprika peppers (Shombo)
Bell Peppers (Tatashe)
Iru (Locust bean)
Crayfish
Onions
Kpomo
Dry fish
Scent leaves
Seasoning
Salt to taste


https://www.youtube.com/watch?v=3ROhc3av3lE

STEPS:

First, parboil the rice. Once it boils, wash out quickly with cold water.
In a dry pot on heat, add in palm oil.
Add in chopped onions, fry for a minute.
Add in Iru, fry for another minute.
Add in the blended tatashe, tomatoes and peppers, fry for 5 minutes till its dry.
Add in crayfish, seasoning and salt.
Add in the washed kpomo and dry fish, cook for 5 minutes.
Add in a little water.
Add the parboiled rice and top the water to be the same level with the rice.
Cover and cook till the water is almost dry.
Add in scent leaves, stir and cover to cook for 2 minutes.
Serve and enjoy your meal.

You no even sabi Cook concoction rice. In cooking concoction rice all this your ingredient too much. You just need your rice, pepper, Maggi, salt. Everything dey go inside at once no time for parboiling

I'm already salivating to this delicacy, but in the meantime we can live healthier & happier keeping tabs on our body smart insights with the oraimo watch 2 pro.

Michelin star concoction rice.

doggedfighter:



Is iru same as our okpei ?

No.
Though they belong to the same family, there's a difference.

mariahAngel:


Actually, what I don't like about iru is the pungent smell.
Or is there another type without the smell?

Use maggi cube as seasoning...its made with fermented soya (iru) and it doesnt have a pungent smell...win win for u

Mhen! This rice bam o.

gloryhomemaker:
Ingredients:

Rice
Palm oil
2 tomatoes (optional)
Paprika peppers (Shombo)
Bell Peppers (Tatashe)
Iru (Locust bean)
Crayfish
Onions
Kpomo
Dry fish
Scent leaves
Seasoning
Salt to taste


https://www.youtube.com/watch?v=3ROhc3av3lE

STEPS:

First, parboil the rice. Once it boils, wash out quickly with cold water.
In a dry pot on heat, add in palm oil.
Add in chopped onions, fry for a minute.
Add in Iru, fry for another minute.
Add in the blended tatashe, tomatoes and peppers, fry for 5 minutes till its dry.
Add in crayfish, seasoning and salt.
Add in the washed kpomo and dry fish, cook for 5 minutes.
Add in a little water.
Add the parboiled rice and top the water to be the same level with the rice.
Cover and cook till the water is almost dry.
Add in scent leaves, stir and cover to cook for 2 minutes.
Serve and enjoy your meal.

can I add carrot and green beans and pea to it?

gloryhomemaker:


No.
Though they belong to the same family, there's a difference.

thought all of them are called locust beans?
That means I'm mistaking the two

Francis95:

Here we go. Omor I've learnt alot from you Gloryhomemaker

Francis this is nice okay

Ṣé you dey whine us ni.
This one no be concoction o
Dem no dey parboiled concoction.

Looks delious, glad to see this i was one's the king of concotion rice

You dey bribe seun to dey put your post for FP abi...so that you go dey ganner more views on YT

gloryhomemaker:
Ingredients:

Rice
Palm oil
2 tomatoes (optional)
Paprika peppers (Shombo)
Bell Peppers (Tatashe)
Iru (Locust bean)
Crayfish
Onions
Kpomo
Dry fish
Scent leaves
Seasoning
Salt to taste


https://www.youtube.com/watch?v=3ROhc3av3lE

STEPS:

First, parboil the rice. Once it boils, wash out quickly with cold water.
In a dry pot on heat, add in palm oil.
Add in chopped onions, fry for a minute.
Add in Iru, fry for another minute.
Add in the blended tatashe, tomatoes and peppers, fry for 5 minutes till its dry.
Add in crayfish, seasoning and salt.
Add in the washed kpomo and dry fish, cook for 5 minutes.
Add in a little water.
Add the parboiled rice and top the water to be the same level with the rice.
Cover and cook till the water is almost dry.
Add in scent leaves, stir and cover to cook for 2 minutes.
Serve and enjoy your meal.

ideaz:


We will see if you have to refund my money or not.

How far? You don chop am?

Nice looking meal shaa

.. but next time my dear, add a few ounce of marwana leaves to basil and cook it together for a hyper aroma & more palatable taste

Omo wetin dey sup. Sabinus can wash cooler just to have one spoon of this salivating jollof

gloryhomemaker:
Ingredients:

Rice
Palm oil
2 tomatoes (optional)
Paprika peppers (Shombo)
Bell Peppers (Tatashe)
Iru (Locust bean)
Crayfish
Onions
Kpomo
Dry fish
Scent leaves
Seasoning
Salt to taste


https://www.youtube.com/watch?v=3ROhc3av3lE

STEPS:

First, parboil the rice. Once it boils, wash out quickly with cold water.
In a dry pot on heat, add in palm oil.
Add in chopped onions, fry for a minute.
Add in Iru, fry for another minute.
Add in the blended tatashe, tomatoes and peppers, fry for 5 minutes till its dry.
Add in crayfish, seasoning and salt.
Add in the washed kpomo and dry fish, cook for 5 minutes.
Add in a little water.
Add the parboiled rice and top the water to be the same level with the rice.
Cover and cook till the water is almost dry.
Add in scent leaves, stir and cover to cook for 2 minutes.
Serve and enjoy your meal.

Seun! Op is making me to feel bad
I can't afford this food for now
Create a special page for this kind people
Restrict me from viewing it
Ha!
I am not a saddist
This is awesome
Enjoy your meal
Show some love to the needy and less privilege around you when you don chop full
You are very rich if you afford this without billing anyone
All hail you

Ma..... Nice one!!

Pls teach us Shawamma..

seunak2016:
some ladies don't like seeing locusts beans in their food but you can always blend it as well.

locusts beans is good for man because it increases libido for sex

Hmmmmmm, libido for sex ke

@ Op, kudos to you

I find it difficult eating Jollof rice and vegetable.

But I enjoy eating white rice and stew with vegetables. It's sweet to me.

gloryhomemaker:
Ingredients:

Rice
Palm oil
2 tomatoes (optional)
Paprika peppers (Shombo)
Bell Peppers (Tatashe)
Iru (Locust bean)
Crayfish
Onions
Kpomo
Dry fish
Scent leaves
Seasoning
Salt to taste


https://www.youtube.com/watch?v=3ROhc3av3lE

STEPS:

First, parboil the rice. Once it boils, wash out quickly with cold water.
In a dry pot on heat, add in palm oil.
Add in chopped onions, fry for a minute.
Add in Iru, fry for another minute.
Add in the blended tatashe, tomatoes and peppers, fry for 5 minutes till its dry.
Add in crayfish, seasoning and salt.
Add in the washed kpomo and dry fish, cook for 5 minutes.
Add in a little water.
Add the parboiled rice and top the water to be the same level with the rice.
Cover and cook till the water is almost dry.
Add in scent leaves, stir and cover to cook for 2 minutes.
Serve and enjoy your meal.

Madam must I add locust bean n tomatoes?

Pacesetterz:

Francis this is nice okay

Thanks man

Slynation:
Your own colour no fine for eye... And seems like you didn't allow the water to dry very well before turning it...

Lol I don try my best

This is the type of Pastor i want on my wedding day. Strict marriage vows.

Nice, this food actually looks yummy.

Francis95:

Here we go. Omor I've learnt alot from you Gloryhomemaker

Wotoporiously speaking

This thing resemble wetin dey for that video? E even come put egg join am, e no even put oil well and the water never dry well, i no dey chop again sef

IJEYdiamond:
Ma..... Nice one!!

Pls teach us Shawamma..

Wotoporiously Speaking

Na sharwama full that your big head

Streetmovement:


Wotoporiously Speaking

Na sharwama full that your big head

gloryhomemaker:
Ingredients:

Rice
Palm oil
2 tomatoes (optional)
Paprika peppers (Shombo)
Bell Peppers (Tatashe)
Iru (Locust bean)
Crayfish
Onions
Kpomo
Dry fish
Scent leaves
Seasoning
Salt to taste


https://www.youtube.com/watch?v=3ROhc3av3lE

STEPS:

First, parboil the rice. Once it boils, wash out quickly with cold water.
In a dry pot on heat, add in palm oil.
Add in chopped onions, fry for a minute.
Add in Iru, fry for another minute.
Add in the blended tatashe, tomatoes and peppers, fry for 5 minutes till its dry.
Add in crayfish, seasoning and salt.
Add in the washed kpomo and dry fish, cook for 5 minutes.
Add in a little water.
Add the parboiled rice and top the water to be the same level with the rice.
Cover and cook till the water is almost dry.
Add in scent leaves, stir and cover to cook for 2 minutes.
Serve and enjoy your meal.

Are you sure no be jollof be this