Motirayo2018:






I have been unable to add pictures

mariahAngel:


Reduce the pictures' size by editing, then post.

Anticipating...

Motirayo2018:


Thank you ma
Pics posted

Motirayo2018:
Ingredients I use

Half derica of brown Beans
Pepper
Palmoil
Salt
Seasoning cube
Onion
Meat
Cow skin

Beans soup! Jesus! Wetin una de chop abeg

Preparation
I pick and select the beans, then I wash to remove the brown skin.
I soak the washed bean for few minutes,then I pour in a pot ,I add water and onions.
Then I set the pot on fire to cook till the beans soften.

I blend with ijabe buy mashing it in the pot.
When it is smooth I strain with a plastic filter to remove the shaft.

Next is to rinse , seasoning and cook my meat with the blended pepper.

In a pot I added my bean milk ,meat boiled with pepper, seasoning cube (I use only one piece of chicken flavour),little salt, palmoil and washed cow skin.

I leave it to cook for few minutes .

My soup is ready ,it can be taken alone with any swallow of your choice.

It can also be mix with ewedu and stew