Motirayo2018:
Ingredients I use

Half derica of brown Beans
Pepper
Palmoil
Salt
Seasoning cube
Onion
Meat
Cow skin

Preparation
I pick and select the beans, then I wash to remove the brown skin.
I soak the washed bean for few minutes,then I pour in a pot ,I add water and onions.
Then I set the pot on fire to cook till the beans soften.

I blend with ijabe buy mashing it in the pot.
When it is smooth I strain with a plastic filter to remove the shaft.

Next is to rinse , seasoning and cook my meat with the blended pepper.

In a pot I added my bean milk ,meat boiled with pepper, seasoning cube (I use only one piece of chicken flavour),little salt, palmoil and washed cow skin.

I leave it to cook for few minutes .

My soup is ready ,it can be taken alone with any swallow of your choice.

It can also be mix with ewedu and stew

descarado:

Immersion blender is used to make hot food straight on the cooker.
And yes, if you have soup blender, you can use that. Some blenders are made specifically for hot food. They are soup makers.

Even some stand mixer with induction can do that. Stop giving excuses.
There are industrial soup makers. Restaurants should buy and use them.
No reason whatsoever in this 21st century will make us continue to use broom to cook. Short brooms like that are used to wash big non movable woks.

armyofone:


Too much labor beating the poor beans into softness with broom. I see chef using the immersion. A very good gadget to have in your kitchen if you cook beans soup.

Gbogbowa:
Even any common blender does the work. What I do is to allow the cooked de-coated beans cool for some minutes before blending it. For the ewedu, just blend it straight after picking the leaves. It doesn't need pre-cooking

nedekid:

Ok. Naa, send am

ahnie:

You serious ?
Maah send you pm

nedekid:

Yes oh

Motirayo2018:
Ingredients I use

Half derica of brown Beans
Pepper
Palmoil
Salt
Seasoning cube
Onion
Meat
Cow skin

Preparation
I pick and select the beans, then I wash to remove the brown skin.
I soak the washed bean for few minutes,then I pour in a pot ,I add water and onions.
Then I set the pot on fire to cook till the beans soften.

I blend with ijabe buy mashing it in the pot.
When it is smooth I strain with a plastic filter to remove the shaft.

Next is to rinse , seasoning and cook my meat with the blended pepper.

In a pot I added my bean milk ,meat boiled with pepper, seasoning cube (I use only one piece of chicken flavour),little salt, palmoil and washed cow skin.

I leave it to cook for few minutes .

My soup is ready ,it can be taken alone with any swallow of your choice.

It can also be mix with ewedu and stew

ahnie:

Acknowledge my mail,I just sent you a mail

nedekid:

Saw the mail. When I click on it it takes me to your page

Kodak9:
After reading all this toxic comments,Op committed suicide 😅😅

ahnie:

Why would she commit suicide,over irrelevant comments?
Majority of those rubbishing her meals never even see food chop.

She should just learn to accept critism that's all there's to their comments.

She try for her level and I love the fact that,she's real,not trying to impress anyone.

Kodak9:
true talk Sha
Me seff I be igbo I never see or even heard about that soup except today for nairaland.

jessylaurel:


Lol... this one is food ni?? Its only hausa that can eat this kinda rubbish on a daily.

ahnie:

Be like dem ban you before....how you dey?

Kodak9:
aunty Dem ban me ooo
I don learn my lesson.

You still dey post your food?

ahnie:

No o,I nor dey get time like that to post food,I dey very busy dey run some kind things.

Infact I don stop to post,dem awon nairaland rainbow boiz say I dey carry the foods dey do show off...I kuku find solace for food section.

Motirayo2018:
Ingredients I use

Half derica of brown Beans
Pepper
Palmoil
Salt
Seasoning cube
Onion
Meat
Cow skin

Preparation
I pick and select the beans, then I wash to remove the brown skin.
I soak the washed bean for few minutes,then I pour in a pot ,I add water and onions.
Then I set the pot on fire to cook till the beans soften.

I blend with ijabe buy mashing it in the pot.
When it is smooth I strain with a plastic filter to remove the shaft.

Next is to rinse , seasoning and cook my meat with the blended pepper.

In a pot I added my bean milk ,meat boiled with pepper, seasoning cube (I use only one piece of chicken flavour),little salt, palmoil and washed cow skin.

I leave it to cook for few minutes .

My soup is ready ,it can be taken alone with any swallow of your choice.

It can also be mix with ewedu and stew

Kodak9:
okay

ahnie:

Why were you assuming me to be your foe before?
I would really want to know.... because at some point,you were even insinuating I was showing off?

Madam ileke di never disappoints monitoring as always

Dshocker:



Please next time try to add "graphic content"...

And don't tell me you ate this thing?

descarado:

Immersion blender is used to make hot food straight on the cooker.
And yes, if you have soup blender, you can use that. Some blenders are made specifically for hot food. They are soup makers.

Even some stand mixer with induction can do that. Stop giving excuses.
There are industrial soup makers.

Restaurants should buy and use them.
No reason whatsoever in this 21st century will make us continue to use broom to cook. Short brooms like that are used to wash big non movable woks.

Bintdawood:



What has Hausa got to do with this post😕 is this not Yoruba food? Why drag Hausas to it?
The hate is on anoda level 🚶 🚶

jessylaurel:


Tell me what exactly do you people eat? If not rubbish

ahnie:

Why would she commit suicide,over irrelevant comments?
Majority of those rubbishing her meals never even see food chop.

She should just learn to accept critism that's all there's to their comments.

She try for her level and I love the fact that,she's real,not trying to impress anyone.