If I post the video of them roasting and eating human flesh now dem go call for my ban.

flokii:


Yeah right.. cocoyam.

Why you dey answer floki e be like you like that movie called Vinland saga

AuschwitzPrefec:
If I post the video of them roasting and eating human flesh now dem go call for my ban.

Just made sure say na your mama you go post .

Nobody go ban you

All these useless topics on Ibo culinary is to divert us from the growing resurgence of cannibalism in Ibo land .

Achicha is one of the local food prepared by Enugu people, Achicha which is made of dry cocoyam can be prepared with fresh akidi, or fio fio, achicha can also be prepared alone with just scent leaf. Achicha is loved by both people of Enugu state and visitor’s and mostly prepared by the people of Awgu, Nsukka and Ezeagu of Enugu state.

Oha soup is considered to be one of the best representatives of food in the Igbo culture. Many Nigerians believe that this soup was created by their tribe, but the origins of this soup are still connected with Igbo. The Oha soup is mainly served with Fufu, the soup contains many meat and fishes to make look richer, its a must eat to say.

Mindlog:


Okpa is bambara nut not beans.

it’s still beans and some other ingredients that was used to prepared it. It can be eat with pap

flokii:


Okpa is not moi moi o.. the two looks similar but are not.
Moi moi is made from beans, but okpa is made from a different seed in the family of beans. The okpa is very common in the East up till Benue and Abuja.. I had well prepared ones in Enugu.

it’s still beans and some other ingredients that was used to prepared it. It can be eat with pap .

Ofe Onugbu is a popular soup of Igbo tribe of Eastern Nigeria. although Ofe Onugbu cut across the entire Igbo land, it is more peculiar to the Igbo people of Anambra and Enugu State. Onugbu is the Igbo word for Bitter-leaf, although the name of the soup is bitter leaf soup, the soup itself is not bitter at all because the leaf must be thoroughly washed to get rid of the bitterness before it is used.

Ofe Nsala is a very mouth-watering white soup indigenous to the people of Eastern and Riverline areas of Nigeria. ofe nsala is very a tasty and quite easy to make, ofe nsala is mainly prepared for nursing mothers although its open to every one, this delicacy is traditionally made without the use of palm oil as compared to other Igbo soups that require red palm oil as one of its main ingredients. The total absence of the palm oil is what makes this dish so appealing to new mothers.

Ofe Akwu is a very popular soup of Igbo people of South Eastern and south southern parts of Nigeria. In the South Eastern parts of Nigeria, ofe akwu is used mainly as stew and eaten with white rice while our brothers at the other side of the river niger commonly eat ofe akwu which they also refer as banga soup can be taken with various fufu recipes such as, Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.

Ofe Owerri is one of the most popular soup of the Igbo people and the expensive too. Ofe Owerri is more peculiar to the owerri people where it got it name from, ofe owerri is made with assorted meat like cow meat, snails, dried fish, stock fish etc.

Ofe Okazi is an Igbo soup made from the okazi leave and ugu . This delicious meal can be prepared in different ways depending on the state, while some prefer to use both ugu leave and okazi leave in preparing the soup, some prefer to use just the okazi leave. which ever way the okazi soup is prepared it can not be called okazi if the okazi leave is not used in the preparation. okazi is prepared with assorted fish, meat, spices and a soup thickener which can be either ofor, achi or ede.

Ofe Elo – Mushroom Soup

9jahotblog:
it’s still beans and some other ingredients that was used to prepared it. It can be eat with pap .

Very correct

Uyomiya:


Very correct

thanks for your reply. I’ve eat it before now

AuschwitzPrefec:
All these useless topics on Ibo culinary is to divert us from the growing resurgence of cannibalism in Ibo land .

Your inferiority complex around ndigbo shines through!!! Mumu

flokii:


Okpa is not moi moi o.. the two looks similar but are not.
Moi moi is made from beans, but okpa is made from a different seed in the family of beans. The okpa is very common in the East up till Benue and Abuja.. I had well prepared ones in Enugu.

Okpa which is bambara nut is not from the family of beans. They don't have anything in common.

Uyomiya:
Ofe Owerri is one of the most popular soup of the Igbo people and the expensive too. Ofe Owerri is more peculiar to the owerri people where it got it name from, ofe owerri is made with assorted meat like cow meat, snails, dried fish, stock fish etc.

It's not more expensive than others. I don't know why people say so. Is it because one musician said that and we simply get along with it?

descarado:

Okpa which is bambara nut is not from the family of beans. They don't have anything in common.

Really?

I thought it was kind of some special beans

Ofe Achi

9jahotblog:
it’s still beans and some other ingredients that was used to prepared it. It can be eat with pap .

U could have simply checked it out instead of this.
I too know.
Made me check you out

Make I scatter table ...

Ofe Ukpo – Ukpo Soup

Uyomiya:


Really?

I thought it was kind of some special beans

Nope.

It's not from the family of beans

flokii:
The 2nd pics is abacha and I dey eat am.. the 1st is roasted yam and sauce.
3rd is okpa with something but the okpa is everywhere.. even the seed that looks like beans.

That's Cocoyam and not roasted yam

Morbeta11:
Make I scatter table ...

One woman for Owerri just make me hate abacha completely.

I fit eat the fish and kpomo

descarado:

Nope.

It's not from the family of beans

We learn everyday.

Thank you

Uyomiya:
Ofe Onugbu is a popular soup of Igbo tribe of Eastern Nigeria. although Ofe Onugbu cut across the entire Igbo land, it is more peculiar to the Igbo people of Anambra and Enugu State. Onugbu is the Igbo word for Bitter-leaf, although the name of the soup is bitter leaf soup, the soup itself is not bitter at all because the leaf must be thoroughly washed to get rid of the bitterness before it is used.

This is my best soup.

9jahotblog:
it’s called moi moi in Yoruba language. It’s called bean cake in English language

When did Okpa become moi-moi?

@OP@Uyomiya
What Camera took this picture?

Ofe Mpoto – Mpoto Soup