descarado:

This is my best soup.

Mine is ogbono

APOPTOSIS:
@OP@Uyomiya
What Camera took this picture?

I asked thi exact question on Twitter the original owner of the pic .

Guy I no sure say na phone maybe na mini Canon camera

fx45:
When did Okpa become moi-moi?

in Yoruba type of bean cake, the chef used pure grinded beans in preparing it unlike the Igbo chef 👩‍🍳 own. It’s still bean cake

Uyomiya:


One woman for Owerri just make me hate abacha completely.

I fit eat the fish and kpomo

There are diff ways to make abacha.
I prefer the way my folks make abacha than the popular one that is everywhere.

It's called abacha anambra. U use ncha made with ogiri as your base. We don't use stockfish rather dry meat or dry mangala fish. The ncha is made with loads of crayfish. That is the abacha we serve in laws anytime there is a gathering and believe me, not anybody know how to prepare such abacha. Yours truly can't. I only eat it whenever I go to the village. Oil used is always fresh oil.
Serve with palmwine. If you eat this with igwurube, you will be in heaven

descarado:

U could have simply checked it out instead of this.
I too know.
Made me check you out

I’ve eat it before now. Igbo type of moi moi only contains some ingredients in it unlike Yoruba type of moi moi that contains grinding cooked beans with palm oil and other ingredients added to it

. Ofe Akpalata – Akpalata Soup

Also known as mahogany soup

Uyomiya:


Mine is ogbono

Not really a huge fan. Occasionally yes. My worst soup is egwusi. I can only eat with ogbono combined.

descarado:

There are diff ways to make abacha.
I prefer the way my folks make abacha than the popular one that is everywhere.

It's called abacha anambra. U use ncha made with ogiri as your base. We don't use stockfish rather dry meat or dry mangala fish. The ncha is made with loads of crayfish. That is the abacha we serve in laws anytime there is a gathering and believe me, not anybody know how to prepare such abacha. Yours truly can't. I only eat it whenever I go to the village. Oil used is always fresh oil.
Serve with palmwine. If you eat this with igwurube, you will be in heaven

There is one my mom used to gwo with Ncha then inside mortar.

The thing is many abacha sellers sell dried abacha and I don't like dried food .

Even to the point one was selling Abacha jellof completely made me hate it , and what pains me the most is that some will add akidi

descarado:

Not really a huge fan. Occasionally yes. My worst soup is egwusi. I can only eat with ogbono combined.

Tahhhhhhh me and egusi mba.

That soup Sabi purge person.

E go just disgrace you when you dey with important people

9jahotblog:
I’ve eat it before now. Igbo type of moi moi only contains some ingredients in it unlike Yoruba type of moi moi that contains grinding cooked beans with palm oil and other ingredients added to it

Igbo people are explaining what they cook and eat to you and you are doing itk.

Suit yourself. Let me enjoy this thread as I love it.

Uyomiya:

I asked thi exact question on Twitter the original owner of the pic .
Guy I no sure say na phone maybe na mini Canon camera

I ask because my phone is 200megapixel but I doubt its 200megapixel can yield such.
I may graduate to 300megapixel

Uyomiya:


Tahhhhhhh me and egusi mba.

That soup Sabi purge person.

E go just disgrace you when you dey with important people

Really?

I don't know it can purge. I don't like the smell.
And it's too oily.

descarado:

Igbo people are explaining what they cook and eat to you and you are doing itk.

Suit yourself. Let me enjoy this thread as I love it.

you are very funny here. Op confirmed what I said now.

9jahotblog:
in Yoruba type of bean cake, the chef used pure grinded beans in preparing it unlike the Igbo chef 👩‍🍳 own. It’s still bean cake

I don't understand your argument. Okpa and moi-moi aren't the same, not made from the same, don't taste the same and not prepared the same.

APOPTOSIS:

I ask because my phone is 200megapixel but I doubt its 200megapixel can yield such.
I may graduate to 300megapixel

I swear.

The camera is really good I must confess

descarado:

Really?

I don't know it can purge. I don't like the smell.
And it's too oily.

Hahahaha

If egusi do you something you go beg God

9jahotblog:
I’ve eat it before now. Igbo type of moi moi only contains some ingredients in it unlike Yoruba type of moi moi that contains grinding cooked beans with palm oil and other ingredients added to it

What exactly is wrong with you? Stop delving into things you aren't familiar with

fx45:
What exactly is wrong with you? Stop delving into things you aren't familiar with

ok oooo . I don hear you oooo

Ofe Ujuju – Ujuju Soup

Uyomiya:


There is one my mom used to gwo with Ncha then inside mortar.

The thing is many abacha sellers sell dried abacha and I don't like dried food .

Even to the point one was selling Abacha jellof completely made me hate it , and what pains me the most is that some will add akidi

So many don't know that abacha has a particular texture when you eat it. I never buy abacha from sellers. Forget the garnishing. People are there for the garnishing not the taste of abacha itself. And they use potash. Which makes o e end up with upset stomach. I dare not patronise them. My abacha must be made with ngù and from hands I know and trust.

Mbaise, Mbano and Mbieri people of Imos state have the crown for preparing all varieties of soup both indigenous and foreign. From Afang, Onugbu, Nsala, Ofe Owerri etc. One love to Igbo nation.
Igbo Amaka!

descarado:

There are diff ways to make abacha.
I prefer the way my folks make abacha than the popular one that is everywhere.

It's called abacha anambra. U use ncha made with ogiri as your base. We don't use stockfish rather dry meat or dry mangala fish. The ncha is made with loads of crayfish. That is the abacha we serve in laws anytime there is a gathering and believe me, not anybody know how to prepare such abacha. Yours truly can't. I only eat it whenever I go to the village. Oil used is always fresh oil.
Serve with palmwine. If you eat this with igwurube, you will be in heaven

I hate that ogiri pass anything the smell but when i ate food cooked with it i didn't believe it 😂😂😂😂

APOPTOSIS:

I ask because my phone is 200megapixel but I doubt its 200megapixel can yield such.
I may graduate to 300megapixel

Why taking credit for what's not yours.
You are bigger than this.

descarado:

So many don't know that abacha has a particular texture when you eat it. I never buy abacha from sellers. Forget the garnishing. People are there for the garnishing not the taste of abacha itself. And they use potash. Which makes o e end up with upset stomach. I dare not patronise them. My abacha must be made with ngù and from hands I know and trust.

This is a valid point I think I will try home made abacha again once more .

Because I was totally confused about what I spent my money on that made me loose interest.

Sometimes when I'm hungry in the afternoon I just but that road side beans they gwo like abacha I feel it's better

saintfieldcastro:
Mbaise, Mbano and Mbieri people of Imos state have the crown for preparing all varieties of soup both indigenous and foreign. From Afang, Onugbu, Nsala, Ofe Owerri etc. One love to Igbo nation.
Igbo Amaka!

Anambra mother might not get rice well or other food but you see soups Omo no play o

Blake755:

I hate that ogiri pass anything the smell but when i ate food cooked with it i didn't believe it 😂😂😂😂

See you.

If them use that flat ogiri when Yoruba people dey sell cook red oil rice for you man you must kwere

Blake755:

I hate that ogiri pass anything the smell but when i ate food cooked with it i didn't believe it 😂😂😂😂

Hahahaaaa
I hate the smell too.
I hate okpei smell
I hate iru smell.
Let me take it international.
I hate Japanese misu smell.
But guess what?
What you get from those fermented smelly products, your fish and meat will never give you that healthwise.
They are the most healthy stuff one can eat. The sweet things of this world are not good for our health
But you see these stinky stuffs, they will keep you out of the doctors office.
Trust me on this.

I'm even looking for the real ogiri where I am, I can't see. See life

Ofe Osumada – Osumada Soup

descarado:

Not really a huge fan. Occasionally yes. My worst soup is egwusi. I can only eat with ogbono combined.

You no Sabi anything. Egusi of all soup. Has an Anambra woman that really knows how to cook prepared Egusi soup for you before?

It's just like Ofe nsala (White soup), if an imo woman prepares it for you, you will hate it. But if a born and bred neat Anambra woman does you will remit your wristswatch without regret for third plate.

saintfieldcastro:
Mbaise, Mbano and Mbieri people of Imos state have the crown for preparing all varieties of soup both indigenous and foreign. From Afang, Onugbu, Nsala, Ofe Owerri etc. One love to Igbo nation.
Igbo Amaka!

Pls stop. Must it be competition. Una no dey tire.
What kind of inferiority complex is this?

This is how you guys always open room for others to attack you.

descarado:


Hahahaaaa
I hate the smell too.
I hate okpei smell
I hate iru smell.
Let me take it international.
I hate Japanese misu smell.
But guess what?
What you get from those fermented smelly products, your fish and meat will never give you that healthwise.
They are the most healthy stuff one can eat. The sweet things of this world are not good for our health
But you see these stinky stuffs, they will keep you out of the doctors office.
Trust me on this.

I'm even looking for the real ogiri where I am, I can't see. See life

Leave am let him be forming ajebor.

Flat ogiri that Yoruba women sell that one that use to be like egusi.

My mom never Miss to out it inside palm oil rice then.

Guy Omo abeg I just wish one can rewind life

Danisaint112:


You no Sabi anything. Egusi of all soup. Has an Anambra woman that really knows how to cook prepared Egusi soup for you before?

It's just like Ofe nsala (White soup) if an imo woman prepares it for you, you will hate it. But if a born and bred neat Anambra woman does you will remit your wristswatch without regret for third plate.

E reach like that ??😀😀😀