Welcome, Guest: Register On Nairaland / LOGIN! / Trending / Recent / NewStats: 3,194,203 members, 7,953,748 topics. Date: Friday, 20 September 2024 at 03:03 AM |
Nairaland Forum / Nairaland / General / Food / Why On Earth Are 'maggi' Cubes So Hard? (12384 Views)
Why Can't Ladies Cook Without "Maggi"? / NAFDAC Issues Alert On The Presence Of Contaminated Nestle Maggi Noodles / Maggi Family Menu: (2) (3) (4)
Re: Why On Earth Are 'maggi' Cubes So Hard? by muyoto: 11:04pm On Dec 09, 2011 |
however, i don't think it's restricted to maggi cubes alone. I've also noticed it with royco |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Iolo(m): 11:39pm On Dec 09, 2011 |
If you buy in bulk, store the cubes in the fridge. I discovered they become soft in a few days. Maggi cubes especially are just too strong. I remember having to use "omorogun" to pound the damn tin. Don't knw if the people working there don't use it or what? Even warm water doesn't dissolve the stupid tin. Its better to Knorr or Onga. They both taste beta IMO. |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Yeske2(m): 12:25am On Dec 10, 2011 |
I wan laff die, una no go kill person |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Flawless(f): 12:32am On Dec 10, 2011 |
Lots of funny response. |
Re: Why On Earth Are 'maggi' Cubes So Hard? by ThiefOfHearts(f): 12:32am On Dec 10, 2011 |
at least you're trying to make your own food. The old ones tend to be hard. Use the back of the spoon armyone, stop making fun jare. that's why we have so many useless Naija males that cant even scramble eggs. |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Iolo(m): 12:40am On Dec 10, 2011 |
I don't think back of spoon solves the problem. @ least for the Maggi Star cubes I've encountered. Those things are as strong as gravel, if not stronger. |
Re: Why On Earth Are 'maggi' Cubes So Hard? by ThiefOfHearts(f): 1:36am On Dec 10, 2011 |
Then it's obviously stale. why use it? |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Nobody: 2:15am On Dec 10, 2011 |
ThiefOfHearts: Afterall all the BB, brazilian hair, blablabla we don buy una, make we scramble eggs join? No make me use this Maggi bust your head |
Re: Why On Earth Are 'maggi' Cubes So Hard? by armyofone(m): 6:09am On Dec 10, 2011 |
you know we can buy our own lunch, pay for our hair styles, and also pay all our bills if push come to shove now run along and go use micheline tyre dissolve maggie for ya stew. yeah, you guys should be cooking and paying bills while bringing huge bacons (paychecks) home. na maggi una no fit use common two fingers dissolve, phew!! what's happening to our men folks? are their so call macho hands turning jelly/jello? musKeeto: |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Nobody: 6:20am On Dec 10, 2011 |
armyofone:More like if push comes to stove, U sure say na paycheck u mean by huge bacons(na wa for you o, ), Our hands are not turning jello, trust me you'd pay to be in my arms right now |
Re: Why On Earth Are 'maggi' Cubes So Hard? by jazzyp(m): 6:24am On Dec 10, 2011 |
why do I have this feeling that this poster has a personal vendetta against the producer of maggi products. Wit all ur childish propaganda to discredit maggi products,'abi u find employment go there,dem no employ u, u com dey vent ur anger for nairaland abi, ? When u talk of top notch quality food seasoning,datz maggi mehn. Maybe u got urs 4rm pluto |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Nobody: 6:27am On Dec 10, 2011 |
jazzyp: Nna nawa for you. Abi u sef dey maggi? Im no say maggi no sweet, just dat e hard welll, y e hard? Y dem no do am for syrup form, or put am as powder? |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Nobody: 6:29am On Dec 10, 2011 |
@OP, I hope say u no dey use this one do excuse after u don cook potty, Bros: Nna, this food get as e dey OP: Ehn, the maggi e hard well well, Anyways sha, if u get blender, try blend the maggi before u put am for your concoction, or go hire one of these nl babes make dem cook for u, |
Re: Why On Earth Are 'maggi' Cubes So Hard? by ThiefOfHearts(f): 7:40am On Dec 10, 2011 |
dont confuse me with the local monkeys you surround yourself BB? who are you buying BB for? who is even using BB sef in 2012 |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Konnektions146(m): 9:48am On Dec 10, 2011 |
chei, una no go kill me, imagine responses, ilove this community. my personal xperience: maggi is hard by default and as well royco but there is a general weather effect that tend to make it harder during the harmattan. knorr is better with even taste and texture. but dissolving a very hard spice cube in hot water helps before using cos most times it wont even dissolve inside the pot if not dissolved before use. happy cooking |
Re: Why On Earth Are 'maggi' Cubes So Hard? by eghost247(m): 10:06am On Dec 10, 2011 |
even knorr too |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Nobody: 10:13am On Dec 10, 2011 |
ThiefOfHearts: ah, sorry, foreign monkey |
Re: Why On Earth Are 'maggi' Cubes So Hard? by AmakaG29(f): 4:37pm On Dec 10, 2011 |
Well they're not the healthiest thing to be cooking with so maybe that's why, If they were easy you'd use them to often That said, you need old Nigerian mother fingers to grind them. After a life of intense house work, you can grind anything with your bare hands: cube maggi, small stones, tree bark, |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Babamide(m): 6:11pm On Dec 10, 2011 |
Like seriously, you had to create a thread about stony seasoning? E don finish, |
Re: Why On Earth Are 'maggi' Cubes So Hard? by ThiefOfHearts(f): 6:30pm On Dec 10, 2011 |
stop confusing me with your iya. |
Re: Why On Earth Are 'maggi' Cubes So Hard? by coolgb(m): 12:33am On Dec 11, 2011 |
Ok lemme go and check. |
Re: Why On Earth Are 'maggi' Cubes So Hard? by shumno(f): 4:07am On Dec 11, 2011 |
Use mortar and pestle to crush your Maggie into powder, I sometimes use the wooden stick I use to turn semo, tuwo etc. |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Ramram: 8:31am On Dec 11, 2011 |
Who cares. As long as it gives the food good taste. |
Re: Why On Earth Are 'maggi' Cubes So Hard? by metodman(m): 10:37am On Dec 11, 2011 |
U are so crazy Okija, U made me laugh in church like a mad person. |
Re: Why On Earth Are 'maggi' Cubes So Hard? by juman(m): 4:14pm On Dec 11, 2011 |
Nickydrake: Why?? |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Nattyacid: 4:23pm On Dec 11, 2011 |
As long as it does its job in the food, then i'm fine. |
Re: Why On Earth Are 'maggi' Cubes So Hard? by tlops(m): 8:34pm On Dec 11, 2011 |
There are seasoning made in syrup form, however not commonly available in 9ja. Once I used a pair of pliers to crush one! those maggi cubes no easy. I blame GEJ. |
Re: Why On Earth Are 'maggi' Cubes So Hard? by mustspin: 8:36pm On Dec 11, 2011 |
^^^ na wah o, gej don hear am for una hand |
Re: Why On Earth Are 'maggi' Cubes So Hard? by tlops(m): 8:41pm On Dec 11, 2011 |
mustspin:Guy No take am serious oh! |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Rocktation(f): 11:58pm On Dec 11, 2011 |
Poster, †ђξ cubes only get strong when they stay too long I̶̲̥̅̊n̶̲̥̅̊ stores I believe. I've used a lot of seasonings that crumbled even before I added any real pressure. |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Ybutterfly: 6:22am On Dec 12, 2011 |
^^^^^^^^^^^^ aS lONg a$ It mAkEs mY SouP YUMMY^^^^^^^^^^^^^^i dON't cArE^^^^^^^^^^^^^^^^ |
Re: Why On Earth Are 'maggi' Cubes So Hard? by Nobody: 7:55am On Dec 12, 2011 |
Wen the askables get exhausted i'll see whats next to ask nairaland |
I Need A Daily Food Time Table / 3 Different Ways To Prepare Sallah Ram Meat / Feeding Lagos With Snake Pepper Soup
(Go Up)
Sections: politics (1) business autos (1) jobs (1) career education (1) romance computers phones travel sports fashion health religion celebs tv-movies music-radio literature webmasters programming techmarket Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) Nairaland - Copyright © 2005 - 2024 Oluwaseun Osewa. All rights reserved. See How To Advertise. 28 |