ADATANGSAM's Posts
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Hahaha |
My brother i will advice you to change to Ekpoma or other state universities except you are prepared to score above 90% in your putme. |
splendid thread. thanks to every one |
When i read the biggining of the thread i was impressed until you added 'girls in the school' then i know that you are a not candidate in this our department even when you are in ss3 |
Seyi makinde,you are legend |
Brukx:Thanks boss, will like to meet you when I resume. I really appreciate. |
Brukx:Happy new year bro, please can you explain on what year one is like and the odds to be skelled there? thanks |
Brukx:Happy new year bro, pls can you explain a little what am to expect in year one? the courses and all the odds to be skelled there. thanks |
Hi house, I have been following for a while. today I decide to say thank you to all concern members that take time to answer questions and advice here.may God bless you all. pls any medic from uniport, I just gain admission and wish to know more about med school in uniport especially year one. Thanks in advance |
hahaha |
#stop_unprotected_sex
condom is just #30 |
nice, I have been searching for this as a food scientist. pls how much is involve? |
wow! I get u, but if entrepreneurship is the way out why go to Tertiary instution or even study hard to earn good grades? u can read soundly and write with ur ssce shikina! |
adatangsamuel150@gmail.com thanks |
congrate brother |
creative |
dear experience friends here I am a fresh graduate of food science and technology this year in one of Nigeria's federal university. For a while now I have been analysing my job prospects and even consider switching to medical/clinical sciences should my research in to food science and technology job/fulfillment turns out negative. friends in the Industry, applucants and other experience fellow here how is the job market like? thanks for your contributions as this will really help me in my findings mgt you can help me push it to front page pls |
braimeddy:I know your analysis is nice but I don't think business is really my thing generally. |
jospepper:probiotics are add in some of our foods like yoghurt and tea. you can ask for such products in your local supermarkets, there you will get to know the price |
braimeddy:thanks very much . I want you to also consider passion and even money to start such business in Nigeria |
THE MIRACULOUS 'WORK' OF PROBIOTICS. In the accerated scientific world, man have turn its satellite to the ultra space,getting precisely the distance between nearby heavenly bodies. Man's microscope have also been able to piece through the minute cells even the DNA that is about 1.7-- 8.5cm with 500 -- 2.5 million nucleotide pairs. Consequently, in the field of food science and industrial bio processing is a study on probiotics but,before we axe down on the importance of this scientific term,let's get to know its concept. The concept of probiotics is attributed to a Russian gerontologist Elie Metchnikoff(1845- 1916). Probiotics are considered to be"good" bacteria and yeasts that happenes to be beneficial to humans gastrointestinal track. I know this will sound absurdic especially when most bacteria are treated as "enemies" because of their pathogenic effect resulting in myraids of disease conditions in humans. In this context, the probiotics do the opposite by colonizing the entire human gut and reducing the ratio of pathogenic to helpful organisms. The action of probiotics cutting down on the number of "bad" organisms in the gut reduce a good number of GIT diseases like diarrhoea, irritable bowel syndrome (IBS) as well as suiting to the lactose intolerant persons. In some cases, they produce anti- bacterial substances that affect the growth of pathogenic organisms while some engage in the production of essential vitamines and minerals that are of necessity to humans. Species of organisms that can perform this "magic " include lactobacillus,Bifidobacterium, L. acidophilus, S. thermophillus, B. bifudus, L. bulgaricus add infinitum. Various foods have been vehicles at which these probiotics are consumed. common among them are yoghurt, kaffir( almost similar to yoghurt),Sauerkrauts, dark chocolate pickles etc. Producing these foods is the handy work of passionate and spirited food scientists who strife daily to improve our nutrition via food fortification, processing and preservation inline with world health organisation's (WHO) goals. To crown it all, making concerted effort to consume these foods will be of urge benefit to us and our families because of the actions of these probiotic enhancese nutrients utilization by the body, preventing micro and macro nutrients lost via diarrhoea, flatuence and so on. Many thanks to you as we decide to improve our diets today for a better living! ADATANG, SAMUEL |
Am a fresh first class graduate of food science and technology from one of Nigeria's federal university.Due to what I heard about job prospects and lack of fulfillment in the sector I sat for jamb in my final year for medicine and the result was impressive. am now confuse, because what everybody including my lectures is lecturing which I don't really fancy. pls I need your advice. thanks |
pls were is it taking place and how much is involve |
wow! at least this will stem the forest boys keep and the hairy face |
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