₦airaland Forum

koyyess:
Is all purpose flour same a 100% wheat flour?

koyyess:
Do you bake with 100% wheat flour? Please share recipes subsequently if you do.

Harmony92:
Thanks for sharing sweetie pls u said the 1 cup of flour is for kneading what about the measurement for the main dough?

Juanmike:
No fillings?

XOGBADO:
Great video
Can this recipe be used for bread?

JohnnA1:
What's the difference between doughbraids and doughnuts? And do they taste the same?

Totiemide:
Nice work


Can I use more than 1 egg? Probably if am making a family batch?

Or just be creative with adding fillings like fish?

I don dey imagine how to sidan chop dz on Saturday morning

FarmTech:
.
You can bake instead of frying.

vinegurl:
Watch the video too-
https://www.youtube.com/watch?v=_gGfpsXoImY

Plantain and egg frittata is what I came up with this morning, this is one of the most delicious breakfast ideas. If you don’t plan on preparing something very complicated in the morning, plantain and egg frittata is the beast idea for you. This is what we call Nigerian pizza because it comes out exactly like it. Basically you need ripe plantain, egg and sausage or meat. Just in less than one hour you are done with this meal.

Ingredients for plantain and egg frittata

• 2 large sized ripe plantain
• 4 small sized sausages
• 5 eggs
• 3 medium tomatoes
• 2 red bell peppers
• 2 green bell peppers
• 1 medium onion
• 3 cloves of garlic
• 1 stock cube
• ½ teaspoon curry powder
• ½ teaspoon thyme
• A pinch of salt to taste

Steps on How to Prepare Plantain and Egg Frittata

1. Peel and dice plantain into tiny round shapes and sprinkle with salt.
2. Heat oil in a pan and fry the plantain until they are golden or brown; drain from the oil and set aside.
3. Place and empty pan on a stove, add about 2 tablespoons of cooking oil to it, add onions and garlic and sauté for 1 minute.
4. Add sausage and stir fry for few minutes, followed with bell peppers.
5. Season with curry, thyme, dry pepper, 1 stock cube and a pinch of salt to taste. Beat eggs in another bowl, transfer the content in the
frying pan into the egg.
6. Place an empty pan on the stove, spray with cooking spray or melted butter to coat the inside of the pan.
7.

sniperwolf:
Wifey tried this today though the ingredients in the house weren't complete but it was nive

Mariangeles:
Lalasticlala, come see this cheap and easy to make homemade bread, with picture steps on how to make them.
It'll be perfect for breakfast.

Bread don cost o.
People need to learn this.

gloryhomemaker:
We all crave Sharwama at some point and sometimes its better we make it our self.

This video details how i make Sharwama at home for myself and my family.

I hope you learn a thing or more.

Very nice, thanks for sharing.




https://www.youtube.com/watch?v=OLIDJBvhyQA

Cc: Mariangeles, Lalasticlala

safetyboot:
Why using sweet and Irish potatoes together?

Ezonman:
Why not add eggs

Deegee2121:
Yesooh, i have to try this recipe Asap

Mariangeles:
So expensive o. And it keeps on increasing in price.

vinegurl:

https://www.youtube.com/watch?v=JVT4buQyZWY

So guys, I came up with this easy Nigerian breakfast stew, it is one of my favorites and might just be what you need for today’s breakfast.
Egg stew is the best and simplest sauce for boiled yam or rice, it is prepared with eggs, diced tomatoes, peppers and onion and very easy to fix for breakfast.

This stew is very easy to prepare and gives room for addition of other spices like herbs and vegetables or even fish/minced meat. Instead of using fresh tomatoes, you can as well use canned tomatoes, it taste good with it.
However, egg stew can be served at lunch and dinner as well. Here is simple egg stew recipe for you, watch the video above and see how to make egg stew the easiest way.
This egg stew also complements fried plantain, yam chips and potatoes; you might as well love to pair yours with plain boiled rice.

Ingredients for egg stew
• 3 large eggs, whisked
• 4 large tomatoes, diced
• 1 small onion, chopped
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 3 garlic cloves, minced
• 1 stock cube
• 2 scotch bonnets, chopped or dry pepper
• ½ cup of cooking oil
• A pinch of salt

Channah1:
Pics 5.
Added the veggies and allow to simmer for some mins.

Pics 6
I added the dissolved corn starch, stired and let it cook for a few secs.

Pics 7
Sauce is ready.

Pics 8
Dished and served with white rice.

Bon-apetit.

Munzy14:
Cc Mariangeles

Push to front page..

Mariangeles:
Dear, I'm not a mod here, but if you want to increase the chances of your threads being moved to the front page, don't post just the links to your video, also post some pictures of the process on how you made the food for the benefit of those who do not have enough data to watch the video.
I hope this helps.

Nice video by the way.

gloryhomemaker:
Nice recipe

Deegee2121:
Ok thanks...can i use same recipe for doughnut.

Chopchopfine:

https://www.youtube.com/watch?v=NCSptDqJNvs

Deegee2121:
Wow, this is delicious..sunday dish is ready.....can i use flour to substitute corn flour?