₦airaland Forum

Danhumprey: I tell you.

Dyt: Tho, i was heavily pregnant
Every year we celebrate our birthdays together
So on dis day
After d cake and merry
He jst dragged me to d room
With all his close friends
Started apologising for all his wrong deeds
And am like dude, u drunk
And before I knew it
He went on his kneels and asked me be his wife
I said NO
Then his friends begged
So I put forward my finger, he says no, he wants d left one
We actually got married 2mnths later
And today
I am his lover/friend/LovePeddler/wife/Mrs
We are blessed with d most amazing gift *a son*

Jeffy1206: hmmmm! sigh of victory! tym nw for me to go freshen EPL bacons... Blues fans it is not ova until its ova! tanx to de moderators for lettin it on FP although delayed, dnt knw y sha! all d same tnx...


team android : I have felt it and now I can rest. dose yet to hav it pls be patient cos u ll surely have it...
To airtel am sorry for u guyz if not for my MTN now I for miss out again...

Lovetinz: One out of seven is superb if you ask me.

The 'unmatchmades' should be like One out of Seventy.

gmcb: How on earth did d OP know what was on my mind? On my food menu moimoi is on saturdays, so i made it last night against ds morning to avoid rushing to peel et al.
Like one poster said the big brown beans (guess its called olo 2 or drum in the local market) is the easiest to work with. Dont soak, aint necessary. Pour enough water to cover the surface the first time, sift the chaff and the excess water. Rub between palms for few minutes. When u are satisfied the peel is off, pour in enough water and sift the peel off. Repeat this quickly 3-4times and it should be ok. This shouldnt take more than 20minutes. Add enough onions, tatase or sombo and rodo. NO TOMATOES. Dont overload ur blended beans wt liver, beef, eggs et al or ore two of these options is enough. The simpler the better. Also if there's need to add water after blending, add warm water. Ur veg oil too should be warm. To achieve this i just add hot (not boiling water) with veg oil before introducing.
Blend at the local blenders cos it gives a better consistency of the paste than domestic blender(my observation though)


@all does anyone blend wt the domestic blender and get an excellent consisitency cos i was pissed last nite when the local blender told me i came too late (7pm) to blend. Wish i could do it indoor without her service. If any blender does the job kindly tell me the brand. Thanks