₦airaland Forum

kike100:
Na 5k I wan write ooo...chaiii!
Apologies for the error..

Bomgirl:
HomaiGodd! !!! Mai shest!

Follygunners:
Ground beef no dey 9ja now... No be our thing be dat, dear

funlord:
GBAM!

https://www.nairaland.com/1122902/cook-kitchen-take-pictures-post/330#38381715

MissIndependent:
Page number or link please. #aproko mood activated

Bomgirl:
You can remember!!!

rezzy:
She has deactivated her account. Reason: She posted a food pix, and said she ate it. Last last, someone caught her, she got the picture from the Internet.

sallyopy:
BASKET of Irish at a very affordable prices

Taiwo20:
very interested

nonut:
Iwu anu ohia?
Someone thinks she's in a beer parlour.
Look for those who begin their comments like that and trade words with them.

nonut:
I logged in expecting a comment that's worth my time, but you shamelessly reposted my comment..
One would think with all the way you made threats yesterday, you'd bite my head off if I dared you, but you're just like agidi, no substance.
You're angry, not because I trashed the food, but because I said it was terrible because it probably wasn't prepared by an an igbo woman.
Newsflash, if you're a Nigerian woman and you ain't from the East and some parts of South South in Nigeria, and you learnt how to cook from your mother, chances are, you're a terrible cook and I'm saying this in the nicest way possible.
Bite me.
Have a nice day, if you can.

Sansa143:
U can add salt and pepper in d process of d cooking.

Sansa143:
Yes am tru.i can now ansa u .Am coming.U will need
3cups of soyabeans
Lime juice
Water

Method
Soak soyabeans overnight.Drain and grind in a blender(add like 3cups of water wen grinding)
Strain d Soyabean through a cheese cloth or sieve
Pour sieved milk in2 a pot and boil on medium heat for 45mins to 1hr.stir frequently to avoid spill over or u can place a wooden spoon or turner across d pot.
Reduce heat and add lime juice(do not stir)
Turn off d heat,cover d pot and set aside 4 an hr
Pour content in a cheese cloth and squeeze out as much milk as possible
Leave 4 4-5hrs to set(apply pressure on it using any heavy thing)
After it has set,cut to desired shape n size and deep fry.
Serve with sauce or u can use yaji for it.

Decale:
I haven't eaten today and not only did you make this kain food, you posted it by 1am and worse still you mentioned me.


You people wee not kill me on this thread. I'm leaving for you...