Meat processing and packaging
business
is a very good business you can do in
Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to
actualize your business goals. It will do
you a lot of good to seek expert advice
and to learn from those who have some
form of experience in this business.
Considering the world consumption of
meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well
positioned in a location where people
care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or
restructured meat products so you need to identify with a niche before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas
before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat
that is processed for sale and you need
to make a choice of the type of meat you
will be processing. Also, you need to find
out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering:
Will you be slaughtering your meat
yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a
slaughter, then you need to consider if
they have the requisite permit and the
required levels of hygiene to do
business.
Processing: you will definitely need the
services of a butcher to process the
meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processing equipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and distribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and
professionally too.
Contact nigeria meat processing consultant tel.08020685390.,..,.,,.email smoronfade@yahoo.com

Meat processing and packaging
business
is a very good business you can do in
Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to
actualize your business goals. It will do
you a lot of good to seek expert advice
and to learn from those who have some
form of experience in this business.
Considering the world consumption of
meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well
positioned in a location where people
care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or
restructured meat products so you need to identify with a niche before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas
before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat
that is processed for sale and you need
to make a choice of the type of meat you
will be processing. Also, you need to find
out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering:
Will you be slaughtering your meat
yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a
slaughter, then you need to consider if
they have the requisite permit and the
required levels of hygiene to do
business.
Processing: you will definitely need the
services of a butcher to process the
meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processing equipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and distribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and
professionally too.for more information
Contact nigeria meat processing consultant tel.08020685390.,..,.,,.email smoronfade@yahoo.com

Am sam moronfade 18 years in food industries erally speaking, a foodservice consultant is an independent professional advisor who, for a defined scope of work and related fee, works as an advocate for their client in achieving their goals through the design and implementation of foodservice facilities and/or operations/management systems. Consultants provide expertise, knowledge and experience to provide assistance that does not exist in-house, or by providing resources not available at the time. As independent professionals their primary focus is the welfare of the client organization that they serve.
Very knowledgeable in the foodservice and hospitality industry
Provides specific/specialized expertise
Usually involved for limited, specified period
Brings high degree of industry experience
Advises and educates clients on wide range of topics
Provides independent, objective advice
Facilitates between project team and foodservice operations professionals
Acts as an advocate for foodservice operations
Enhances client’s business
COMMON FOODSERVICE CONSULTANT SPECIALITIES INCLUDE:
Accounting & Finance
Beverage System design
Capital Budgeting
Compliance Certification
Contract Management
Dietary & Nutrition
Due Diligence
Equipment Surveys
Facility Assessments
Finance Raising
Food Safety & Hygiene
Human Resources
Interior Design
Kitchen Design
LEED Planning/Design
Mgt Recruitment & Development
Master Planning
Operating Procedures & Systems
Operator RFP Selection/Monitoring
Revenue Generation
Strategic Financial Analysis
Training
Workshops and Education
Architectural Design
Business Strategy
Code Compliance
Concept Development
Culinary Development
Distribution/Procurement
Energy & Environment
Executive Coaching
Feasibility Studies
Food Production Systems Design
Franchising
Imagineering
IT Systems, Sourcing/Mgt
Laundry Design
Legal Advice/Litigation Support
Marketing & Promotion
Menu Development/Engineering
Operations Review & Re-Engineering
Quality Management
Space Planning
Sustainability
Waste Management Design
Workstation Ergonomics/Design
call us today on tel.08020685390
email smoronfade@yahoo.com Lagos nigeria

packaging is the best when you're into business
Labeling
price sticker
logo
brand
vaccum or sealing
quality products
hygiene
for mnore information Pls call sam one among the best meat processing consultant in African

Sam meat processing consultants help meat processing facilities run more efficient, cleaner operations. They help processors design and outfit plants, shops and processing centers in ways that allow meat processors to butcher, store, transport and clean up after animals prepared for consumption. They also help facilities meet federal, state and local regulations for sanitation and safety.
Regulations and Safety
Meat processing consultants do not inspect facilities to ensure compliance, but they do help facilities recognize potential problems that might cause health inspectors cite the business for violations. Consultants must be well-versed in FDA food safety regulations, such as the 2011 Food Safety Modernization Act, which requires strict sanitation procedures to prevent food contamination at the processing site. This requires that consultants understand and help processors implement federal hazard analysis and critical control points, or HACCP, measures, which demand thorough on-site analysis of meat and raw animal products.
Proper Floors
Much of a meat processing consultant's job involves helping facilities build better, more efficient workplaces. A major component is proper flooring. Consultants help facilities determine how textured a floor should be, what materials the floors should be made of, the degree of slope, the number and placement of drains, and other matters designed to make cleaning up after processing quicker and easier. Proper flooring also prevents bacteria from forming where food is processed and helps keep workers from slipping on wet floors.
Septic and Drainage
Meat processing facilities typically use at least 250 gallons of water to clean each beef carcass. This means that facilities, depending on their size, can use a few hundred to several thousand gallons of water a day, depending on the types and number of animals processed. A meat processing consultant helps facilities design and build septic systems that can process such capacity and ensure that biological fluids or matter get properly flushed to municipal waste water plants rather than into the ground or other water supplies.
Climate Control
Keeping the air cool and circulating in a meat processing plant is not merely for worker comfort. Humidity, temperature and air flow must be kept at the proper levels to prevent the growth of molds and bacteria. Condensation, which occurs quickly wherever cold, such as from the storage freezer or cooler areas, meats warm air, such as in a cutting room. Consultants help facilities properly seal areas to prevent condensation from forming in cracks or behind walls and to keep temperatures regulated. This also discourages some insects from contaminating meat.
Freezer Space
Meat processing consultants help facilities calculate the right amount of square footage for freezer and storage spaces for carcasses. Too much area leads to inefficient use of valuable cooling energy, while too little space creates the obvious problem of a cramped work space. Walk-in freezer areas demand the right number and layout of shelves, aisles, space for carts and trays, and ventilation. Consultants help facilities store the maximum amount of meat for the proper amount of time. call us today tel.08020685390
email smoronfade@yahoo.com

meat processing bakery kitchen consultant one among the best in nigeria. this what we can do for you location setting up recurring best staff getting the proper equipments and packaging materials training hygiene development business ideas
call us today tel.08020685390 whatsapp no adewale email smoronfade@yahoo.com Apapa lagos

open a kitchen or bakery today is one among the best business in nigeria in a standard way
1.good hygiene
2.quality
3.products
4.environment
for more information or any challenges on this Pls call us now.
Adewale one among the best kitchen bakery consultant in nigeria
Tel.08020685390
email smoronfade@yahoo.com

Generally speaking, a foodservice consultant is an independent professional advisor who, for a defined scope of work and related fee, works as an advocate for their client in achieving their goals through the design and implementation of foodservice facilities and/or operations/management systems. Consultants provide expertise, knowledge and experience to provide assistance that does not exist in-house, or by providing resources not available at the time. As independent professionals their primary focus is the welfare of the client organization that they serve.
Very knowledgeable in the foodservice and hospitality industry
Provides specific/specialized expertise
Usually involved for limited, specified period
Brings high degree of industry experience
Advises and educates clients on wide range of topics
Provides independent, objective advice
Facilitates between project team and foodservice operations professionals
Acts as an advocate for foodservice operations
Enhances client’s business
COMMON FOODSERVICE CONSULTANT SPECIALITIES INCLUDE:
Accounting & Finance
Beverage System design
Capital Budgeting
Compliance Certification
Contract Management
Dietary & Nutrition
Due Diligence
Equipment Surveys
Facility Assessments
Finance Raising
Food Safety & Hygiene
Human Resources
Interior Design
Kitchen Design
LEED Planning/Design
Mgt Recruitment & Development
Master Planning
Operating Procedures & Systems
Operator RFP Selection/Monitoring
Revenue Generation
Strategic Financial Analysis
Training
Workshops and Education
Architectural Design
Business Strategy
Code Compliance
Concept Development
Culinary Development
Distribution/Procurement
Energy & Environment
Executive Coaching
Feasibility Studies
Food Production Systems Design
Franchising
Imagineering
IT Systems, Sourcing/Mgt
Laundry Design
Legal Advice/Litigation Support
Marketing & Promotion
Menu Development/Engineering
Operations Review & Re-Engineering
Quality Management
Space Planning
Sustainability
Waste Management Design
Workstation Ergonomics/Design
call us today on tel.08020685390
email smoronfade@yahoo.com Lagos nigeria

vomol trays cling film tray linear Pricing label sticker and all training about the packaging

My 18years of commitment to the meat &food industries I have worked with united training company(utc)nigeria plc@creek road Apapa,managed@shoprite meat market zambeef v.i lekki lagos,lagos government abattior agege/Ikorodu meat processing factory,Everfresh foods ltd lekki,meat market ceddi plaza abuja,kaduna farms dogondowa road kd&master butcher accra ghana,spar park and shop v.i,lekki Lagos nigeria, have trained many industries staffs,companies,individual on meat,chicken,pork,lamb,goat,bacon, sausages,burger processing,meat production plan,develop business&hv set up many meat factory and I have assist many companies getting good bakery,meat processing,catering butchery,fast food,laundry equipment,and meat packaging materials e.g crystal spice beef,pork,chicken,burger spices/disc (nylon),sausages cassing,vomol pack,vaccum nylon,give best meat suppliers to many meat industries. Contact moronfade samuel on this: Tel+2348020685390 whatassp Email: smoronfade@yahoo.com Cooking meat remains to be very
popular all over the world particularly
when there are parties and festivities. A
number of people also remain to prefer
having cow meat and chicken or turkey
in their diet. Many of the most popular
recipes today also need meat cuts. This
are just among the reasons why starting
a meat market is a good idea if you are
looking for ways to earn money. Starting
a meat shop is also best if you are
looking for a good business opportunity
that has a stable number of clients who
will patronize your products. If you are
pondering on how to start a meat shop,
here are valuable tips that can help you
start a successful meat shop: What you
need to get started Before you start
operating your butcher meat shop, it is
important that you know where it is best
to get the meat shop supplies for your
meat shop. It is necessary that you scout
for meat farms or cattle shops that can
supply you with meat. Make sure that
your butcher or meat shop supplier will
also give you reasonable prices for the
organic meat that you order from them
so you can price your organic meat
shop’s products more competitively.
Scout for at least three different butcher
shops so you will find which meat
butcher can give you the best deals for
meat foods. If you want to offer
processed meats in your meat butchers’
shop, make sure that you also check out
companies that are processing meats.
What to sell in a meat shop If you have
limited capital to start poultry shops,
you will find it a good idea to sell only
the most sellable meats. These include
cow meat and chicken. Make it a point
to offer your clients your new meat
products that they seldom buy and offer
meat recipe suggestions as this can help
boost the sales of the new meat
Nigeria are set to smile as meat
processing becomes the next
development target for investors.
Starting meat processing is also best
if you are looking for a good business
opportunity that has a stable. Meat
processing (shop) factory,butchery
business handles the beef
cows,pork,chicken,lamb&
goat,sausages packaging,pricing display
varieties of meats in freezer and
distribution of carcasses such as
Beef,pork,lamb and goat,chicken
fish,seafood,burgers,sausages, mince
meat and other livestock. A meat market
store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business.Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings,loans or Investments from business partners.
Physical Vocations are important for
meat market stores since you need a
place to prepare the meat for sell
while also giving a permanent
destination for your customers. You
simply need to know what is required to open and operate a meat market
store.For opening and setting up meat
processing (shop) sausage
factory,butchery or getting the best
butchery meat shop,bakery,kitchen
equipment in nigeria and training of
staff we are here to help. Furthermore, I propose to set up your newly reputable
organization which I will definitely take
in charge of the following: Putting the
construction in place Getting the proper
equipments
Recruiting of the best staff
Training of the staff (facilitators)
Setting up the equipments/other
materials development/ business ideas.
Purchasing,consultancy
Proposal is the investigations of
investment project in terms of sale,
turn-over, market growth, technical
specification and most importantly
profitability of the business proposal.
Background:
The potential of these meat
supermarket was conceive as
vertically integrated business to
convert locally available raw
materials mainly live stock through
spinning for the production of meat
parts which we have profitable
benefit from the farm e.g. beef,
smoked goat, fresh goat, fresh lamb,
chicken, pork, spices etc.
The distinctive feature of the meat
supermarket is that it has the
capability for production, such as
Ban saw machine, mince meat
machine, pricing machine, rapping
machine, ham burger machine,
compressor machine, vacuum
machine, stainless table, chiller/
freezer, display cabinet shelves,
packaging materials, knives, e. t. c.
For opening meat shop or more information on
contact
Samuel(master butcher)meat processing
consultant nigeria.
Tel.whatsapp no" 08020685390
Email: smoronfade@yahoo.com
Lagos nigeria.
My 16years of commitment to the meat
and food industries.[truncated by WhatsApp]

My 18years of commitment to the meat &food industries I have worked with united training company(utc)nigeria plc@creek road Apapa,managed@shoprite meat market zambeef v.i lekki lagos,lagos government abattior agege/Ikorodu meat processing factory,Everfresh foods ltd lekki,meat market ceddi plaza abuja,kaduna farms dogondowa road kd&master butcher accra ghana,spar park and shop v.i,lekki Lagos nigeria, have trained many industries staffs,companies,individual on meat,chicken,pork,lamb,goat,bacon, sausages,burger processing,meat production plan,develop business&hv set up many meat factory and I have assist many companies getting good bakery,meat processing,catering butchery,fast food,laundry equipment,and meat packaging materials e.g crystal spice beef,pork,chicken,burger spices/disc (nylon),sausages cassing,vomol pack,vaccum nylon,give best meat suppliers to many meat industries. Contact moronfade samuel on this: Tel+2348020685390 whatassp Email: smoronfade@yahoo.com Cooking meat remains to be very
popular all over the world particularly
when there are parties and festivities. A
number of people also remain to prefer
having cow meat and chicken or turkey
in their diet. Many of the most popular
recipes today also need meat cuts. This
are just among the reasons why starting
a meat market is a good idea if you are
looking for ways to earn money. Starting
a meat shop is also best if you are
looking for a good business opportunity
that has a stable number of clients who
will patronize your products. If you are
pondering on how to start a meat shop,
here are valuable tips that can help you
start a successful meat shop: What you
need to get started Before you start
operating your butcher meat shop, it is
important that you know where it is best
to get the meat shop supplies for your
meat shop. It is necessary that you scout
for meat farms or cattle shops that can
supply you with meat. Make sure that
your butcher or meat shop supplier will
also give you reasonable prices for the
organic meat that you order from them
so you can price your organic meat
shop’s products more competitively.
Scout for at least three different butcher
shops so you will find which meat
butcher can give you the best deals for
meat foods. If you want to offer
processed meats in your meat butchers’
shop, make sure that you also check out
companies that are processing meats.
What to sell in a meat shop If you have
limited capital to start poultry shops,
you will find it a good idea to sell only
the most sellable meats. These include
cow meat and chicken. Make it a point
to offer your clients your new meat
products that they seldom buy and offer
meat recipe suggestions as this can help
boost the sales of the new meat
Nigeria are set to smile as meat
processing becomes the next
development target for investors.
Starting meat processing is also best
if you are looking for a good business
opportunity that has a stable. Meat
processing (shop) factory,butchery
business handles the beef
cows,pork,chicken,lamb&
goat,sausages packaging,pricing display
varieties of meats in freezer and
distribution of carcasses such as
Beef,pork,lamb and goat,chicken
fish,seafood,burgers,sausages, mince
meat and other livestock. A meat market
store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business.Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings,loans or Investments from business partners.
Physical Vocations are important for
meat market stores since you need a
place to prepare the meat for sell
while also giving a permanent
destination for your customers. You
simply need to know what is required to open and operate a meat market
store.For opening and setting up meat
processing (shop) sausage
factory,butchery or getting the best
butchery meat shop,bakery,kitchen
equipment in nigeria and training of
staff we are here to help. Furthermore, I propose to set up your newly reputable
organization which I will definitely take
in charge of the following: Putting the
construction in place Getting the proper
equipments
Recruiting of the best staff
Training of the staff (facilitators)
Setting up the equipments/other
materials development/ business ideas.
Purchasing,consultancy
Proposal is the investigations of
investment project in terms of sale,
turn-over, market growth, technical
specification and most importantly
profitability of the business proposal.
Background:
The potential of these meat
supermarket was conceive as
vertically integrated business to
convert locally available raw
materials mainly live stock through
spinning for the production of meat
parts which we have profitable
benefit from the farm e.g. beef,
smoked goat, fresh goat, fresh lamb,
chicken, pork, spices etc.
The distinctive feature of the meat
supermarket is that it has the
capability for production, such as
Ban saw machine, mince meat
machine, pricing machine, rapping
machine, ham burger machine,
compressor machine, vacuum
machine, stainless table, chiller/
freezer, display cabinet shelves,
packaging materials, knives, e. t. c.
For opening meat shop or more information on
contact
Samuel(master butcher)meat processing
consultant nigeria.
Tel.whatsapp no" 08020685390
Email: smoronfade@yahoo.com
Lagos nigeria.
My 16years of commitment to the meat
and food industries.[truncated by WhatsApp]

Generally speaking, a foodservice consultant is an independent professional advisor who, for a defined scope of work and related fee, works as an advocate for their client in achieving their goals through the design and implementation of foodservice facilities and/or operations/management systems. Consultants provide expertise, knowledge and experience to provide assistance that does not exist in-house, or by providing resources not available at the time. As independent professionals their primary focus is the welfare of the client organization that they serve.
Very knowledgeable in the foodservice and hospitality industry
Provides specific/specialized expertise
Usually involved for limited, specified period
Brings high degree of industry experience
Advises and educates clients on wide range of topics
Provides independent, objective advice
Facilitates between project team and foodservice operations professionals
Acts as an advocate for foodservice operations
Enhances client’s business
COMMON FOODSERVICE CONSULTANT SPECIALITIES INCLUDE:
Accounting & Finance
Beverage System design
Capital Budgeting
Compliance Certification
Contract Management
Dietary & Nutrition
Due Diligence
Equipment Surveys
Facility Assessments
Finance Raising
Food Safety & Hygiene
Human Resources
Interior Design
Kitchen Design
LEED Planning/Design
Mgt Recruitment & Development
Master Planning
Operating Procedures & Systems
Operator RFP Selection/Monitoring
Revenue Generation
Strategic Financial Analysis
Training
Workshops and Education
Architectural Design
Business Strategy
Code Compliance
Concept Development
Culinary Development
Distribution/Procurement
Energy & Environment
Executive Coaching
Feasibility Studies
Food Production Systems Design
Franchising

Imagineering
IT Systems, Sourcing/Mgt
Laundry Design
Legal Advice/Litigation Support
Marketing & Promotion
Menu Development/Engineering
Operations Review & Re-Engineering
Quality Management
Space Planning
Sustainability
Waste Management Design
Workstation Ergonomics/Design

call us today on tel.08020685390
email smoronfade@yahoo.com Lagos nigeria

we are one among the best dealer in meat processing bakery kitchen equipment and packaging materials.
we have different types of equipments for small and large businesses.
call us today on tel.08020685390
adewale alaba international
green plaza lagos
nigeria.

we are one among the best dealer in meat processing bakery kitchen equipment and packaging materials.
we have different types of equipments for small and large businesses.
call us today on tel.08020685390
adewale alaba international
green plaza lagos
nigeria.

an
Meat processing consultants help meat processing facilities run more efficient, cleaner operations. They help processors design and outfit plants, shops and processing centers in ways that allow meat processors to butcher, store, transport and clean up after animals prepared for consumption. They also help facilities meet federal, state and local regulations for sanitation and safety.
Regulations and Safety
Meat processing consultants do not inspect facilities to ensure compliance, but they do help facilities recognize potential problems that might cause health inspectors cite the business for violations. Consultants must be well-versed in FDA food safety regulations, such as the 2011 Food Safety Modernization Act, which requires strict sanitation procedures to prevent food contamination at the processing site. This requires that consultants understand and help processors implement federal hazard analysis and critical control points, or HACCP, measures, which demand thorough on-site analysis of meat and raw animal products.
Proper Floors
Much of a meat processing consultant's job involves helping facilities build better, more efficient workplaces. A major component is proper flooring. Consultants help facilities determine how textured a floor should be, what materials the floors should be made of, the degree of slope, the number and placement of drains, and other matters designed to make cleaning up after processing quicker and easier. Proper flooring also prevents bacteria from forming where food is processed and helps keep workers from slipping on wet floors.
Septic and Drainage
Meat processing facilities typically use at least 250 gallons of water to clean each beef carcass. This means that facilities, depending on their size, can use a few hundred to several thousand gallons of water a day, depending on the types and number of animals processed. A meat processing consultant helps facilities design and build septic systems that can process such capacity and ensure that biological fluids or matter get properly flushed to municipal waste water plants rather than into the ground or other water supplies.
Climate Control
Keeping the air cool and circulating in a meat processing plant is not merely for worker comfort. Humidity, temperature and air flow must be kept at the proper levels to prevent the growth of molds and bacteria. Condensation, which occurs quickly wherever cold, such as from the storage freezer or cooler areas, meats warm air, such as in a cutting room. Consultants help facilities properly seal areas to prevent condensation from forming in cracks or behind walls and to keep temperatures regulated. This also discourages some insects from contaminating meat.
Freezer Space
Meat processing consultants help facilities calculate the right amount of square footage for freezer a nd storage spaces for carcasses. Too much area leads to inefficient use of valuable cooling energy, while too little space creates the obvious problem of a cramped work space. Walk-in freezer areas demand the right number and layout of shelves, aisles, space for carts and trays, and ventilation. Consultants help facilities store the maximum amount of meat for the proper amount of time.contact sam 08020685390 email smoronfade@yahoo.com

Happy Independence Day God bless Nigeria

an
Meat processing consultants help meat processing facilities run more efficient, cleaner operations. They help processors design and outfit plants, shops and processing centers in ways that allow meat processors to butcher, store, transport and clean up after animals prepared for consumption. They also help facilities meet federal, state and local regulations for sanitation and safety.
Regulations and Safety
Meat processing consultants do not inspect facilities to ensure compliance, but they do help facilities recognize potential problems that might cause health inspectors cite the business for violations. Consultants must be well-versed in FDA food safety regulations, such as the 2011 Food Safety Modernization Act, which requires strict sanitation procedures to prevent food contamination at the processing site. This requires that consultants understand and help processors implement federal hazard analysis and critical control points, or HACCP, measures, which demand thorough on-site analysis of meat and raw animal products.
Proper Floors
Much of a meat processing consultant's job involves helping facilities build better, more efficient workplaces. A major component is proper flooring. Consultants help facilities determine how textured a floor should be, what materials the floors should be made of, the degree of slope, the number and placement of drains, and other matters designed to make cleaning up after processing quicker and easier. Proper flooring also prevents bacteria from forming where food is processed and helps keep workers from slipping on wet floors.
Septic and Drainage
Meat processing facilities typically use at least 250 gallons of water to clean each beef carcass. This means that facilities, depending on their size, can use a few hundred to several thousand gallons of water a day, depending on the types and number of animals processed. A meat processing consultant helps facilities design and build septic systems that can process such capacity and ensure that biological fluids or matter get properly flushed to municipal waste water plants rather than into the ground or other water supplies.
Climate Control
Keeping the air cool and circulating in a meat processing plant is not merely for worker comfort. Humidity, temperature and air flow must be kept at the proper levels to prevent the growth of molds and bacteria. Condensation, which occurs quickly wherever cold, such as from the storage freezer or cooler areas, meats warm air, such as in a cutting room. Consultants help facilities properly seal areas to prevent condensation from forming in cracks or behind walls and to keep temperatures regulated. This also discourages some insects from contaminating meat.
Freezer Space
Meat processing consultants help facilities calculate the right amount of square footage for freezer and storage spaces for carcasses. Too much area leads to inefficient use of valuable cooling energy, while too little space creates the obvious problem of a cramped work space. Walk-in freezer areas demand the right number and layout of shelves, aisles, space for carts and trays, and ventilation. Consultants help facilities store the maximum amount of meat for the proper amount of time. tel.08020685390 whatsapp email smoronfade@yahoo.com

Cooking meat remains to be very
popular all over the world particularly
when there are parties and festivities. A
number of people also remain to prefer
having cow meat and chicken or turkey
in their diet. Many of the most popular
recipes today also need meat cuts. This
are just among the reasons why starting
a meat market is a good idea if you are
looking for ways to earn money. Starting
a meat shop is also best if you are
looking for a good business opportunity
that has a stable number of clients who
will patronize your products. If you are
pondering on how to start a meat shop,
here are valuable tips that can help you
start a successful meat shop: What you
need to get started Before you start
operating your butcher meat shop, it is
important that you know where it is best
to get the meat shop supplies for your
meat shop. It is necessary that you scout
for meat farms or cattle shops that can
supply you with meat. Make sure that
your butcher or meat shop supplier will
also give you reasonable prices for the
organic meat that you order from them
so you can price your organic meat
shop’s products more competitively.
Scout for at least three different butcher
shops so you will find which meat
butcher can give you the best deals for
meat foods. If you want to offer
processed meats in your meat butchers’
shop, make sure that you also check out
companies that are processing meats.
What to sell in a meat shop If you have
limited capital to start poultry shops,
you will find it a good idea to sell only
the most sellable meats. These include
cow meat and chicken. Make it a point
to offer your clients your new meat
products that they seldom buy and offer
meat recipe suggestions as this can help
boost the sales of the new meat
Nigeria are set to smile as meat
processing becomes the next
development target for investors.
Starting meat processing is also best
if you are looking for a good business
opportunity that has a stable. Meat
processing (shop) factory,butchery
business handles the beef
cows,pork,chicken,lamb&
goat,sausages packaging,pricing display
varieties of meats in freezer and
distribution of carcasses such as
Beef,pork,lamb and goat,chicken
fish,seafood,burgers,sausages, mince
meat and other livestock. A meat market
store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business.Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings,loans or Investments from business partners.
Physical Vocations are important for
meat market stores since you need a
place to prepare the meat for sell
while also giving a permanent
destination for your customers. You
simply need to know what is required to open and operate a meat market
store.For opening and setting up meat
processing (shop) sausage
factory,butchery or getting the best
butchery meat shop,bakery,kitchen
equipment in nigeria and training of
staff we are here to help. Furthermore, I propose to set up your newly reputable
organization which I will definitely take
in charge of the following: Putting the
construction in place Getting the proper
equipments
Recruiting of the best staff
Training of the staff (facilitators)
Setting up the equipments/other
materials development/ business ideas.
Purchasing,consultancy
Proposal is the investigations of
investment project in terms of sale,
turn-over, market growth, technical
specification and most importantly
profitability of the business proposal.
Background:
The potential of these meat
supermarket was conceive as
vertically integrated business to
convert locally available raw
materials mainly live stock through
spinning for the production of meat
parts which we have profitable
benefit from the farm e.g. beef,
smoked goat, fresh goat, fresh lamb,
chicken, pork, spices etc.
The distinctive feature of the meat
supermarket is that it has the
capability for production, such as
Ban saw machine, mince meat
machine, pricing machine, rapping
machine, ham burger machine,
compressor machine, vacuum
machine, stainless table, chiller/
freezer, display cabinet shelves,
packaging materials, knives, e. t. c.
For opening meat shop or more information on
contact
Samuel(master butcher)meat processing
consultant nigeria.
Tel.whatsapp no" 08020685390
Email: smoronfade@yahoo.com
Lagos nigeria.
My 16years of commitment to the meat
and food industries.[truncated by WhatsApp]

Cooking meat remains to be very
popular all over the world particularly
when there are parties and festivities. A
number of people also remain to prefer
having cow meat and chicken or turkey
in their diet. Many of the most popular
recipes today also need meat cuts. This
are just among the reasons why starting
a meat market is a good idea if you are
looking for ways to earn money. Starting
a meat shop is also best if you are
looking for a good business opportunity
that has a stable number of clients who
will patronize your products. If you are
pondering on how to start a meat shop,
here are valuable tips that can help you
start a successful meat shop: What you
need to get started Before you start
operating your butcher meat shop, it is
important that you know where it is best
to get the meat shop supplies for your
meat shop. It is necessary that you scout
for meat farms or cattle shops that can
supply you with meat. Make sure that
your butcher or meat shop supplier will
also give you reasonable prices for the
organic meat that you order from them
so you can price your organic meat
shop’s products more competitively.
Scout for at least three different butcher
shops so you will find which meat
butcher can give you the best deals for
meat foods. If you want to offer
processed meats in your meat butchers’
shop, make sure that you also check out
companies that are processing meats.
What to sell in a meat shop If you have
limited capital to start poultry shops,
you will find it a good idea to sell only
the most sellable meats. These include
cow meat and chicken. Make it a point
to offer your clients your new meat
products that they seldom buy and offer
meat recipe suggestions as this can help
boost the sales of the new meat
Nigeria are set to smile as meat
processing becomes the next
development target for investors.
Starting meat processing is also best
if you are looking for a good business
opportunity that has a stable. Meat
processing (shop) factory,butchery
business handles the beef
cows,pork,chicken,lamb&
goat,sausages packaging,pricing display
varieties of meats in freezer and
distribution of carcasses such as
Beef,pork,lamb and goat,chicken
fish,seafood,burgers,sausages, mince
meat and other livestock. A meat market
store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business.Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings,loans or Investments from business partners.
Physical Vocations are important for
meat market stores since you need a
place to prepare the meat for sell
while also giving a permanent
destination for your customers. You
simply need to know what is required to open and operate a meat market
store.For opening and setting up meat
processing (shop) sausage
factory,butchery or getting the best
butchery meat shop,bakery,kitchen
equipment in nigeria and training of
staff we are here to help. Furthermore, I propose to set up your newly reputable
organization which I will definitely take
in charge of the following: Putting the
construction in place Getting the proper
equipments
Recruiting of the best staff
Training of the staff (facilitators)
Setting up the equipments/other
materials development/ business ideas.
Purchasing,consultancy
Proposal is the investigations of
investment project in terms of sale,
turn-over, market growth, technical
specification and most importantly
profitability of the business proposal.
Background:
The potential of these meat
supermarket was conceive as
vertically integrated business to
convert locally available raw
materials mainly live stock through
spinning for the production of meat
parts which we have profitable
benefit from the farm e.g. beef,
smoked goat, fresh goat, fresh lamb,
chicken, pork, spices etc.
The distinctive feature of the meat
supermarket is that it has the
capability for production, such as
Ban saw machine, mince meat
machine, pricing machine, rapping
machine, ham burger machine,
compressor machine, vacuum
machine, stainless table, chiller/
freezer, display cabinet shelves,
packaging materials, knives, e. t. c.
For opening meat shop or more information on
contact
Samuel(master butcher)meat processing
consultant nigeria.
Tel.whatsapp no" 08020685390
Email: smoronfade@yahoo.com
Lagos nigeria.
My 16years of commitment to the meat
and food industries.[truncated by WhatsApp]

Meat processing and packaging
Business is very good business you can do in
Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to
actualize your business goals. It will do
you a lot of good to seek expert advice
and to learn from those who have some
form of experience in this business.
Considering the world consumption of
meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well
positioned in a location where people
care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a super store shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or
restructured meat products so you need to identify with a niche before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas
before you set out to do your business
Type of meat:
Chicken, beef, pork lamb and goat are the main meat
that is processed for sale and you need
to make a choice of the type of meat you
will be processing. Also, you need to find
out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering:
Will you be slaughtering your meat
yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a
slaughter, then you need to consider if
they have the requisite permit and the
required levels of hygiene to do
business.
Processing: you will definitely need the
services of a butcher to process the
meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processing equipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and distribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and
professionally too.
Contact nigeria meat processing consultant tel.08020685390.,..,.,,.email smoronfade@yahoo.com

in frozen business you need to have good Coldroom to preserve your gods. for repairing,build or any challenges
call adewale on 08020685390

we deliver meat,chicken,goat sea food packaging seal to your supermarket or shop at cheaper rate.
hygiene
well packed
nice cuts
good products
and add valves to your shop or supermarket display
instead of you to have meat shop

call us today for order
Sam meat processing expert
tel.08020685390

Meat processing and packaging
Business is very good business you can do in
Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to
actualize your business goals. It will do
you a lot of good to seek expert advice
and to learn from those who have some
form of experience in this business.
Considering the world consumption of
meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well
positioned in a location where people
care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or
restructured meat products so you need to identify with a niche before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas
before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat
that is processed for sale and you need
to make a choice of the type of meat you
will be processing. Also, you need to find
out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering:
Will you be slaughtering your meat
yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a
slaughter, then you need to consider if
they have the requisite permit and the
required levels of hygiene to do
business.
Processing: you will definitely need the
services of a butcher to process the
meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processing equipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and distribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and
professionally too.
Contact nigeria meat processing consultant tel.08020685390.,..,.,,.email smoronfade@yahoo.com

Meat processing and packaging
business
is a very good business you can do in
Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to
actualize your business goals. It will do
you a lot of good to seek expert advice
and to learn from those who have some
form of experience in this business.
Considering the world consumption of
meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well
positioned in a location where people
care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or
restructured meat products so you need to identify with a niche before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas
before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat
that is processed for sale and you need
to make a choice of the type of meat you
will be processing. Also, you need to find
out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering:
Will you be slaughtering your meat
yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a
slaughter, then you need to consider if
they have the requisite permit and the
required levels of hygiene to do
business.
Processing: you will definitely need the
services of a butcher to process the
meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processing equipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and distribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and
professionally too.
Contact nigeria meat processing consultant tel.08020685390.,..,.,,.email smoronfade@yahoo.com

Am sam ( alapata) one among the best meat processing consultant in nigeria.
nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing,we building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390 email;smoronfade@yahoo.

Am sam ( alapata) one among the best meat processing consultant in nigeria.
nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing,we building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390 email;smoronfade@yahoo.

This sam nigeria (alapata) one among the best meat processing consultant in nigeria.
Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing,we building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390 email;smoronfade@yahoo.

Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing,we building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390 email;smoronfade@yahoo.

Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing,we building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390 email;smoronfade@yahoo.

My 17years of commitment to the meat &food industries I have worked with united training company(utc)nigeria plc@creek road Apapa,managed@shoprite meat market zambeef v.i lekki lagos,lagos government abattior agege/Ikorodu meat processing factory,Everfresh foods ltd lekki,meat market ceddi plaza abuja,kaduna farms dogondowa road kd&master butcher accra ghana,spar park and shop v.i,lekki Lagos nigeria,hubmart store,meat options ajah i have trained many industries staffs,companies,individual on meat,chicken,pork,lamb,goat,bacon, sausages,burger processing,meat production plan,develop business&l have set up many meat factory and I have assist many companies getting good bakery,meat processing,catering butchery,fast food,laundry equipment,and meat packaging materials e.g crystal spice beef,pork,chicken,burger spices/disc (nylon),sausages cassing,vomol pack,vaccum nylon,give best meat suppliers to many meat industries.
Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing,we building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390

I'm meat (butcher)business
development, meat processing
consultant. I have 18years of
commitments to the meat and food
industries, I have worked with United Training Company (U.T.C) Nigeria Plc,also managed at shoprite meat market Zambeef Nigeria, Ikorodu meat processing factory, meat market spar nigeria, partner with Abattoir butcher Association, Ever Fresh foods Lekki Ajah, Ceddi Plaza meat Abuja, Kaduna Farm & master butcher accra Ghana. I have trained many industries, staff and individuals on this meat market. I have developed business here in Nigeria and Setting up.Nigeria are set to smile as meat
processing becomes the next development target for investors.
Starting meat processing is also best
if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the
cows,pork,chicken,lamb&
goat,packaging,pricing display
varieties of meats in freezer and
distribution of carcasses such as
Beef,pork,lamb and goat,chicken
fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business.Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings,loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell
while also giving a permanent
destination for your customers. You
simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria and traning of
staff,having challenges in your meat processing contact me, will definitely take in charge
of the following:
Putting the construction in place
Getting the proper equipments
Recruiting of the best staff
Training of the staff (facilitators)
Setting up the equipments/other
materials
Development/ business ideas.
Purchasing
Consultancy
Proposal is the investigations of
investment project in terms of sale,
turn-over, market growth, technical
specification and most importantly
profitability of the business proposal.
Background:
The potential of these meat
supermarket was conceive as
vertically integrated business to
convert locally available raw
materials mainly live stock through
spinning for the production of meat
parts which we have profitable
benefit from the farm e.g. beef,
smoked goat, fresh goat, fresh lamb,
chicken, pork, spices etc.
The distinctive feature of the meat
supermarket is that it has the
capability for production, such as
Ban saw machine, mince meat
machine, pricing machine, rapping
machine, ham burger machine,
compressor machine, vacuum
machine, stainless table, chiller/
freezer, display cabinet shelves,
packaging materials, knives, e. t. c.
Any information on this pls contact
Sam 08020685390
Email smoronfade@yahoo.com

Good quality fairly used meat shop equipment for sale at cheap price 1 ban saw machine 2 mince meat machine 3.wrapping machine 4 wall fan 5 freezer 6 vomol trays 7.weighing scales 8 vaccum machine 9 backets 10 generator tel.08020685390 iyana ipaja lagos

Good quality fairly used meat shop equipment for sale at cheap price 1 ban saw machine 2 mince meat machine 3.wrapping machine 4 wall fan 5 freezer 6 vomol trays 7.weighing scales 8 vaccum machine 9 backets 10 generator
tel.08020685390 iyana ipaja lagos