jagugu88li:
Throw them in ziplock bag then add either an orange or lemon.....oranges are more ideal. One of the reasons why citrus is not refrigerated or kept with other foods is because the produce chemicals that kill/over rippen other food products.

Thanks very much gugu
had to google what ziplock bag is and how it looks like. lol. we are not really used to that here in Obodo Naija

our ziplock bag over here is sack bag or 'leather' aka ploythene or nylon

Yuneehk:

Nna nawa! Where did you say you are abeg? Hot rice, chicken, and a glass of that chamdor wine will do

Abuja

Mariangeles:
Wow...you cooked it ??

yea baby

@Sansa123, ahnie, yuneehk, Mariangeles

come forth.

Happy New month fam.
Happy Independence day.

Happy Birthday Mom

Audina:
@ chaarly you can sprinkle water on the banana before putting in an tight bag

Thanks very much.
i'll give you guys update v soon

Yuneehk:

Charly boy. See chicken! To hasten the ripening process, put them in a polythene bag, and keep in a warm place.

Thanks dear.

rukz:
Bro na only the chicken make sense.

hahaha
choi.
i go improve next time *covers face
twas an emergency food

Mariangeles:
Put them in a sack to warm up for some few days, it'll speed up the ripening process... Not all o or else they'll ripen at once

thanks dear.
air tight sack?

sometimes i ask myself if i can do without rice


@the 2nd pic. . please who knows how to speed up the ripening process of a harvested unripe banana (we just had to harvest them oo. . too many monkeys running around, waiting.

breakfast is served

ahnie:

Affirmative!

No comment

ahnie:


Oh lawd my redeemer...i love this combo to Venus.....but the farting no go easy o

Hahahaha
Mama Zino!!! talking from experience abi?

Whatever happened to this thread tho

umm. . so i helped a family friend with her son's school project ystrdy. . this was my dinner. i crashed well when i got home

DrIkB:
This is just how I love my weekends....I made Jollof,chicken fried plantain to be washed down by a bottle of chilled coke. Just for my bro and I.

Merry christmas bro

i dun show, i dun show, wetin dey xup here
#Happy Sunday Fam

ahnie:


Eeyah!doh!

Thanks.
Happy birthday in Advance
my regards to the family

ahnie:
Dyt long time
Chaarly how z service?

mama ZinooOoo!
Service is fine oo. . i've been up and about for registration and clearance. . wanted to do the final documentation today so i can take my 2weeks off and resume after only for me to get there, called the woman in charge coz the office was closed and she told me she travelled

zaynie:
Please.... Please..... Please....
The next person we bust must be very gentle and without supporters or opposition, I don't have strength for this one week drama.
Na so this thing go drag reach one month!!!!!


Good gracious!

Chaarly your food is making plenty sense
Eyunjuege, that cake from yesterday is what I call invitation to jẹ̀díjẹ̀dí
Rezzy, tuale to you. Association of likers and fuelers.
Jewelstone, that your sweet potato is now making me look at mine like I bought fake potatoes ni

Thanks Zaynie

claseek:
your platoon must win oh
This is looking good

Thanks bro

breadplanets:
we are invited abi

yaaaaas!

my ntwrk is bad oo. . sorry guys

breadplanets:
we are invited abi

yaaaaas!

breadplanets:
we are invited abi

yaaaaas!

Elder001:

Longtime man.. How are you?

i'm good sir hows your wife and family

eyinjuege:


Bia, you sure say na camp service you guys dey abi na just place to flenjo? Una dey enjoy o.
We didn't have this kin thing to enjoy during our time. I didn't even know it was fellow corpers that normally cooked the concoction they used to serve.
I couldn't bring myself to eat their food then.

hehehehe

This one is different from the general kitchen. . there. . its only the staffs that cook. . corpers just assist in washing those big pots, sweep, mop, wash like 6baskets of tomatoes, select beans, cut vegetables, carry like 200 tubers of yam, and also join in peeling them, then serve the food to fellow corp members. .

but this current one is a skills acquisition programme. Today is our project presentation so, all corpers are involved in the cooking from start to finish

we are sure winning the trophy!!
#Ohaha Foods #SAED

i'm always cutting carrot. . they said they like d way i cut it

*covers face

today is our food presentation. . pics coming up later

fried rice and chicken
small chops, samosa, puff puff. .

Ewoo oo its network oo. . maena no vex

cococandy:
Thank you dear.
That kitchen is getting upgraded real soon

It’s my favorite part of the house. I like it to be as good as I can afford to make it. Better upgrade loading.

can't wait

cococandy:
Thank you dear.
That kitchen is getting upgraded real soon

It’s my favorite part of the house. I like it to be as good as I can afford to make it. Better upgrade loading.

Can't wait

cococandy:
Thank you dear.
That kitchen is getting upgraded real soon

It’s my favorite part of the house. I like it to be as good as I can afford to make it. Better upgrade loading.

can't wait

breadplanets:
awwww thank you my almost son in law. Hope camp is treating you well

Yes ma
just few more days and we're done.