₦airaland Forum

Buddha3:
That "kporchor" word really got me.

What language is that supposed to be?

Lol... It's just a normal slang.

Skyview01:
Do you speak same dialect as well.?. I grew up in ota and speak Awori dialect!

Nope we don't.

Buddha3:
What brand of English language is "kporchor" abeg?

Lol.

Lol.. just describing the sad Look it takes on in the pot.

Skyview01:
There is Awori in Ota, Ogun state as well.

Ours is different. We are the real indegenes of Lagos.

Donvictor2015:
Are you ngwa?

Nope.
From Awori in Lagos. Though i served in the e
East.

Ex0rcistt:
Sweet potato has the same amount of calories as Irish, it's the lowest carb tuber crop (Yam, Cassava, etc). It's has better nutrients than unripe plantain. Try do your research, it's a very moderate breakfast, as it will fill you up quickly preventing you from eating much.

I wasn't talking about the calorie count but the sugary taste. I just wanted something with a plain taste to go with the Irish, reason I mentioned unripe plantain.

Truvelisback:
It's the way he says these things that makes it more bad mouthing. I.e he can be very harsh and aggressive when bad mouthing u. He would make u feel or look like a Stupid person

Lol...

Nkem Owo of course.

I still laugh till date when I remember one of his movies where he was suppose to prepare charm for a man.

So he got a coffin for the charm and told one small boy to carry it. When the boy asked him what is this, he said, " it's your school box. Lol..

masterpiecer:
I think I will prefer this without the sweet potato, don't know whether it's d starch in it but it does gives me heart burn each time I eat it.

Exactly my thoughts.

I'll do mine without the sweet potato. Might substitute it with unripe plantain.

Nice.
I might try this with my left over Chinese sauce.

Will post it when I do.

ImaIma1:
I'm actually trying to understand your comment.

How do you know it is an Oppo phone? Are you upset in anyway that the op bought an Oppo phone?

Or is there some kind of previous bad blood between you and the op?

My dear, help me ask her o. I even forgot to mention the part she made reference to my phone when her supporters club were saying she only made a constructive criticism therefore I shouldn't take it personal ( even when I didn't).

I don't know her from Adam. Never had any beefs with her but she'll always come to my post to attack and trash talk herself like she knows me from somewhere and I always made sure I gave it back to her. I just let this one slide because I didn't want to derail my food post otherwise she knows I don't spare her any time she comes to display her madness.

Make una help me ask her.
Bad belle somebody.

Ignore him.

dairo123:
Op please guide me, it's your veggies per boiled especially the green beans/peas.
Make dem dey here dey logic, let me cook and and eat first

Nope I didn't parboil the veggies because it came in a can already soft.
Even if you buy the raw ones, no need to parboil because veggies are not meant to be overcooked.

Add the veggies lastly just before the cornstarch and allow to simmer with the cornstarch for a few mins before bringing it down so it can stay fresh and last longer.

Enjoy.

Felixamos:
Don't try to sound smart. It's mentality like yours that have kept the country where it is today. Let me ask you few questions:

1. Is Nairaland paying her for the traffic generated on her content?

2. Is she a YouTube vloger or did she make this post for YouTube posting?

You don't know when and when not to criticize something. If she had posted this thing on YouTube where we know would pay her for the traffic and had done it with a bad camera quality, your criticism would have be welcomed but this is Nairaland for crying out loud! And heck it's not even a video. So what's your point?

Don't mind them. Let them be using a simple lunch I posted to form panel of judges.

Ernesthugo:
na scam run o all na setup na internet picture i use God name beg you o

I've warned you to stop showing your fat face around my posts.

You're only being jealous by discouraging the sweet young man.

Akpu belle like you.

yuslik:
Food preparation is an art. You have to get the chopping of vegetables right. Find a blend with the mixture of the ingredients. It's like good sex, not too slow or too fast. And the presentation has to be top notch. That's the hallmark of good culinary.

No beef. I found the pictures of the Chinese sauce unappealing. The lightning, Camara, uncompleted building or whatever didn't do justice to the food and the process. I don't think the vegetables were nicely chopped too.

Overall. You made some good efforts. You can only Keep improving if you make deliberate investment in taking constructive criticism and improving on the art of culinary.

Grammar. That was not the purpose of this post, abeg.

I'm not here for any competition. When I want to do such, I'll go all out for it and do all the feferity.

Na my afternoon food I cook chop. Make una leave me abeg.

They are promoting their culture.

I'll rather go and wash my hands in their swimming pool ( if any) than wash in this pot.

Better safe than sorry.

OLESCO:
As I no get money for chicken I did my with pomo lol though I didn't put soya sauce...... It taste great

Lol .. this one na ijebu sauce since na ponmo you come use.

Nice try. Next time, you'll use beef or chicken as you wish

kelvinovie25:
Poor choice of rice, you could have gotten a more quality rice, all this bad Nigeria rice don't look photogenic

I can't have any other rice except our local rice. You're lucky I didn't even use abakaliki rice, you're complaining.

I made it for my consumption and not to please anyone.

Holybaddo:
Your phone isn't the issue study your phone camera and you will have good pics, nice food by the way. I miss this food it been long I ate it will try it tomorrow

Ok. Thanks.

Try it but go easy on the soy sauce. Anyways you can always add water if it becomes too salty and the constarch got you covered.

dochenaj:
Add more sauce for me.

Ok, here.

lascos912:
na only food you women sabi

Lol.. food is life na.

tunnex190:
Why is your chicken breast is fried with bones? And I don't see anything Chinese about the sauce but overall, it's a nice dish. You want to enjoy chicken breast? Just make cordon bleu with it plus mortadella cheese plus cream sauce.

If I don't fry my chicken very dry, I can't eat it. The ones I used to stir fry the sauce, I couldn't eat it because it had become so soft.

dochenaj:
Don't mind the troll. There was nothing rude in your response to them.

Can I get a plate?

Awwwnnnn.. thanks for showing interest.
Oya take.

Ive heard you Jare. Na bad belle dey worry them. We know

samorobo:
You are gaslighting someone and expecting them to keep quiet . Na wa oo

That's their way. They'll trashtalk you and expect you to keep quiet.

Who get time for their nonsense. I've marked their group and I'll always give it to them any time they cross my path. Except I'm not in the mood.

samorobo:
He is a troll,never mind his comment

Ok. Thanks bruv.

mediclife1987:
That'll be devoid of the meat sha. Cos I'm sure those ingredients alone would gulp all of the money..m

Nope. It's including the chicken.

Konjiboii:
Na because of you dem write liquid content only for Pepsi, your type go wan drink mineral still chew bottle. The pictures are nice and the food make mad sense.

Hahahahaha.. this really cracked me up. Abeg, I no fit laugh.

Thanks boo. Lol

exynos:
People will carry their issues from God knows where and come to a peaceful thread.

OP, the best thing you'd have done is to avoid replying such people with negative mindsets

My dear, see me o. When I talk, their grey hound masters and mistresses will come out and start misbehaving all over my thread.

Thank you Jare.

Emma2Seconds:
U dey do restaurants business?? No be every lady feel prepare this your food

No dear. I'm not into restaurant biz. .