Mariangeles:


Mbano.

My sister Anwula oh

I can remember those old good days as d preparation no dey waste time...chai

Chidexsco8448:

My sister Anwula oh

I can remember those old good days as d preparation no dey waste time...chai

"I gahu a nwuchu" m'owuru nne'm.

It's great how my language is connecting me
with my people here.

Michelle55:
You people have succeeded in turning this innocent thread to a vawulence zone
E no good oh, so na concoction rice cause all these high tension vawulence that ayam seeing so?

Channah1, what are you cooking for us next?
Your threads are usually epic!

This is not how to prepare primary sch palm oil jollof,it's never as rich as this

Mariangeles:


Channah1, what are you cooking for us next?
Your threads are usually epic!

Lol...@"epic".

I wanna keep it a secret dear. let it be a surprise for that day.

May God keep us till then.

na scam run o all na setup na internet picture i use God name beg you o

MisterKennedy:


Channah love, I can see you have passion for cooking.

This is the second time you're showing us your cooking skills.

I think you should be a chef cos you derive so much joy in it.

And I'll for sure love to taste your yummy meals.

Ernesthugo:
na scam run o all na setup na internet picture i use God name beg you o

I've warned you to stop showing your fat face around my posts.

You're only being jealous by discouraging the sweet young man.

Akpu belle like you.

LEAVE THE AKPU BELLE

SHOW US YOUR YAM OR CASSAVA LEGS LET US CHECK FOR SOMETHING OR YOUR DRY BITTER HANDS BESIDES I NEVER MENTIONED YOU? TA GETAT

Channah1:


I've warned you to stop showing your fat face around my posts.

You're only being jealous by discouraging the sweet young man.

Akpu belle like you.

Ernesthugo:
na scam run o all na setup na internet picture i use God name beg you o

Wow!!! Ok bro... But ummmm, you seem to be speaking on behalf of Channah. Are you Channah?

I'M A SAINT SAVING YOU FROM YOUR DOOM?

MisterKennedy:


Wow!!! Ok bro... But ummmm, you seem to be speaking on behalf of Channah. Are you Channah?

Ignore him.

Channah1:


Nah ... tumeric flavor will rid it of that local taste I craved for.

I love concoction rice. It's some people's favourite not necessarily due to poverty.
Infact, it's a delicacy in the part of Nigeria where I come from.

Ingredients
Rice, scotch bonnet and tomato, onion, smoked fish, seasoning, iru, palmoil and salt to taste.

*Rice on fire first up till half done, with minimal water, I don't like mushy rice.
*Then add sliced pepper and onion (I like to divide the sliced onion into two)
*Add the fish early if it's hard textured if not, wait till later so it doesn't disappear in the rice.
* Add salt, then seasoning.
* Add palm oil, when it's few minutes to get done, add Iru and the remaining onions. I like to taste my iru and onions a bit hard. I love visible onions!
*Allow the water to really dry. Most times I let it get burnt a little . That's additional flavour if you ask me.
* Turn it with ease, you don't want to tamper with the fish.
* Food is ready, dish your food. The aroma alone is a meal