₦airaland Forum

OlawaleBammie:
at least u went to uni or poly and graduated. We know as we dey roast rice den

E ráye Oshi.

OlawaleBammie:
Ahh noo, hmm, maami ma ma binu, na .... and one moniker like that, (wether na juvenile she call hersef cant remember) talk say u don hold well well, reason wey a dey tell kollins11 dat make he respect elders.


No be say a wan cus vawulence ooh
Element ke

Am done walahi. A dey comot

Imagine... Se na dem born mi ní?

Deborah98:
No, I will certainly do that one day. The first time I came across it in the market here in Zaria,I was like which fish come be this one,it was a woman standing who persuaded me to buy it. Fish sellers here normally do sell in kilos,so I bought quarter to give it a try my dear my brain wan burst. Out of excitement I called my mom to tell if she can find it in the market there in the East she said no she didn't. Oh mehn the fish na heavenly...

You too like sweet mouth .
You Sabi Biko.

Nekky5:
Wow!!!! well-done

Thanks Sis. .

OlawaleBammie:
U sabi cook?
If we check well, na all dos red oyel concoction student u go belong to for uni ooh.

Hahahahaha... Does he even strike you like someone who went to the four walls of the University? With this behavior? Naaah... I doubt.

Inside life. Meanwhile... Maybe it's the reverse. Probably girls are not looking your way ni . That's uncle come vex.

OlawaleBammie:
what if i cook it without the onion leaves??

It won't have that special flavor.

OlawaleBammie:
U no even fit marry her, she senior u for age daadaa.

Kilo fa ejó?
Se eyin le bí mi?

How can you possibly tell Im older than that element? Please please please, enuf!

OlawaleBammie:
dey are not too common here tho. I lives in a rural community so.....

I wil look out for it wen i have the chance jare.

Suit yourself igbayen. .

OlawaleBammie:
All the ingredients are in my kitchen but the onion leaves is missing.

I dont know where i can see the onion leaves here, i mean spring onions joo

Lol... Onion leaves kor.. it's spring onions o jereh .

You can get it from those mallams that push carrots and other veggies in a cart.

OlawaleBammie:
Kuku become caterer make we rest.

Buh ama show the procedure to my woman make she make am for me this sunday sha.

Ah bòdá mì, let mummy Cook it for you, you'll nearly finish a whole pot. O dùn bàjé.

Deborah98:
Kollins 11 there are things you don't say in a public forum like this,look this type of food are usually the most delicious. There's one soup my mom used to cook till date I nicknamed "as usual". She uses just few things and most times with no obstacles just crayfish, leaves and we are good to go. Mehn the soup dey sweet. A little appreciation can spice up the whole thing or do you think cooking is easy.
@Channah 1 the food sure will taste great. Oh how I love fried shawa,I got to know of it here in Kd. Its not so common down East.

Thanks My dear.

What majority don't know is, it is not about too many ingredients sometimes. Again its what you're craving for at a particular point in time that will determine the recipe and method of cooking. They think it's always about chicken And color party jollof rice all the time.

Its my food and I cook it to suit my taste bud.

Honestly dear, this rice tastes soooo delicious. Even me I shock.!
As for the fried shawa, that's another delicacy on its own.
Have you tried it with abacha before? Haaa..

Lalasticlala

Lalasticlala.. bon-apetit. .

Pics 5
When it was almost done with tiny bit water still in it, I added the spring onions and covered to dry properly.

Pics 6.
Rice rice ready and served.

More pics.

This made a full pot was really tasty. At least it will serve me till tomorrow evening.

I'm currently on my second plate. Can't seem to have enough. The spring onions flavor took it to another level. mmm

Someone served me this jollof yesterday and I asked her what she used because it was so hot, spicy and delicious. She told me and I promised to make it this weekend. Though she didn't use spring onions.

Pics1
Ingredients.
Small/short grain rice 500
Shawa fish. 300 ( I fried it off cam)
Spring onions 100
Vegetable Oil 280
Tomato paste 100
Fresh pepper ( with some crushed garlic) 100
Seasoning cubes 50

Pics 2
Heated the oil and the onions, some of the spring onions, pepper and tomato paste to stir fry for some time.

Pics 3
After some mins of frying the tomato paste I added seasoning cubes.

Pics 4
I added enough water to cook the rice. Covered and allowed it boil very well then I added the washed rice and covered to done.

freemi:
lols. Not still bad. Hope it was delicious

Sure

Dshocker:
The cornedbeef is very salty already, i guess the taste is something else.

That was why I went for this brand because its not salty like the Exerter brand.

Jalaw:
The desire to post your once in a lifetime sumptuous meal comes from a place of poverty and low self esteem.

What is this section all about, if not food?

Stop acting dumb and get a grip on your bitter self.

freemi:
u didn't give prices for the items na

Noodles. 240

Power oil. 120

Corn. 350 ( regretted buying this cos it wasn't up to a handful.)

Cornedbeef. 750

Pepper. 50

N1,510

Jalaw:
Just want to show us Wetin you eat.

You have a problem with that?

manchinKY:
you bought everything in that picture with 1500, the corned beef, soysauce noodles and the rest?

Nope. Had the soy sauce before. Only the other ingredients.

angelfallz:
Is it not cheaper than going to buy food of 1700, that would not belle full you?

Na the same thing Jare.

Naija don tire me.

Nekky5:
That 1500k would have managedly made 4cups of jollof rice with small fresh fish that could have remained for you to eat again.We learn everyday now

Sometimes it's not about quantity. this is one of those times you'll just feel like sweet mouth then you won't know when you spend so much on little.

So I craved it and went for it

post=114096635:
#1500?!
Your noodles looks so good, nutritious and we believe do delicious.
Ohlalacious �

We made the below for #700 for 4 Elderly Elders.........

Different folks, Different strokes.

Thank dear.

Nice.

youngsahito:
make I take u as my number 1 customer.

No be me and you.

On a more serious note. Cook different types of soups and food and pack inside the freezer. That way it will be fully utilized.

Lol...very funny.

Oya begin tie block dey sell na

ASUGARUBA:
Na full goat!

Na #200 goat meat for my area be that ooo.

That kind mistake will never happen again.

Waterlilly:
hmmmm.....yummmmy......am hungry again

Oya na. Come and eat. .

LordOfNaira:
Are you married?

No.

azammi:
I love the way you didn’t let NL negativity stop you from sharing your Feelings here ,I always love seeing your post .

thanks dear.

richie240:
Pls where is D's place biko, so dt I wee nor make mistake near there dormot!

Lol..

FERNANDEZISBACK:
Niceeee..

Thank you.