₦airaland Forum

Nor be you say I belong to the kitchen.

DoggoneDogg:
Ukrainian feminists are cooking Oha soup while their men are fighting war for them

My dear I understand. This soup dey cost money. And I didn't use all the orisirisi oh

dahmie2013:
Nice one... Just that you people your soup is too expensive.

I have never had it

nairaman66:
Oats poundo!!

Foodie

Sirheny007:
Uha soup hits its peak taste when it's 2days old.
That's the way I eat it.
Warm 2days old uha soup + cold soft akpụ.

This dish will have me singing "Come O ye faithful"

What about starch . Please I don't want to be the only one that likes starch na

pocohantas:
Anything but wheat is fine.

Thanks for using fresh palm fruit.

I can make it for you if you are in Lagos. Na your money kill am

Yuneehk:
Fufu is my most preferred for ofe Oha. You've just made me remember I've not had this meal in a while.

Why fufu, so nobody likes starch?

LOVEGINO:
Fufu

Nna mhen

princewarri1985:
Akpu with one cold bottle of big pepsi

Nice

royalmu:
I prefer pounded yam.

Kisses

pocohantas:
I had cow leg remaining from my afang.

Chicken from the curry sauce.

Bought N2000 shaki and panla N1500. Added everything and got this.

Feel free to make a video with the recipe. It would be fine, thankfully you have a nonstick. As long as you keep boiling, you would eradicate tartness and your stew MUST come out fine. Tag me when you create the thread biko.

I can send you some

Philip4564:
I've never tasted this soup before

Nice

revived2:
Omooooo For Me It's Either Semi Or PoundoYam

After you na you oh. Watch what you eat indeed.

CAPITALBEE:
Drags bowl of Fufu closer... Wait let me get my mirror.

7 times. I wash until it's becomes white

waploger:
No vex I no get data... Na only once you wash the rice?

Oya bring your plate

Kollins11:
Aunty I dey wait oo

Nice

Bankowner:
Fufu (akpu), pounded yam, yellow garri, all join for a fantastic meal with oha! My favorite soup!!

@ royalmu
Renegadefrank
Waploger
Kasim155
CAPITALBEE
Philip4564
revived2
Lalasticlala
Mykel51

https://www.youtube.com/watch?v=1s3nlV-XAWU

I have never made stew using this method, I have looked forward to it because it's more healthy than frying all the time. I will use this method this weekend and make a video. I just hope it turns out great! But all this meat ehen my power nor reach am

pocohantas:
Finally cooked that hideous chicken feet but I gave it out.

All I see here is good food!
You must be invited for questioning.
Pocohantas you are tempting me oh.
Just from the look I can tell the flavors already. Na money kill this stew abeg.

pocohantas:
One Pot Tomatoes Stew

See ehn, even if WW3 is going on, I will still find way to cook food and eat.

I will return it right away!

Nuttella:
Apart from the quality, the size too, one can order for a 32cm big pot and they end up sending a 16cm small pot that can only cook one cup of rice.

They have never disappointed me in terms of quality, and you can always take advantage of their return policy.

Nuttella:
Oh nice, I have trust issues when it comes to Jumia but it's fine

I got it from Jumia

Nuttella:
I like this your granite pot, where did you buy it from?

I'm coming home, I'm coming home...

silverlinen:
Chopchopfine come dey stay for my house.
Infact i dey come pick you up.
How you go just cook food wey dey hunger my belle and i no go chop?
You must come my house oo

Thanks

vincentjk:
Sweet

pocohantas:
One of… don’t even think you have gotten it figured out.

No, like she said, low heat. I shared the recipe sometime ago and took it down later. I think I will repeat the process.



I can totally relate. Videos are tasking. Slows me down. I am more of a typing person, so I really comment you guys that go the extra mile to create videos. Jisike

That's why you use low heat. Reduce your heat and your rice won't get burnt.

doggedfighter:
Wow,wow, wow so runny water is the reason I have not been able to cook correct party rice.


We learn everyday.

But will thick water not make it burn?

It's not really the party rice recipe, I didn't use all the necessary ingredients. It's just a quick jollof you can make sharp sharp.

doggedfighter:
The colour of of that rice is not really as 'orange' as It should be.

Or is it my phone?

Party rice is lit.

Thank you so much. And I don't like listening to my own voice, I feel awkward when I watch my video

pocohantas:
I like your voice. Very calm and firm.
Nice and easy recipe.

iamyèmiakins do you cook?
Or am I mistaking you for someone else.

As always

Rave90:
No be only lalasticlala sabi better thing, keep some for us oo.

Happy Sunday guys. Lalasticlala Sunday rice is ready.

I'm definitely trying this out! Thanks for the recipe.