₦airaland Forum

Pure satisfaction!

pocohantas:
You are not alone babe. I only take beans with garri. That is why I don’t like anything inside my beans, not yam, not plantain.

Thank you oh! I thought I was alone in this club

pocohantas:
Ijebu garri with sugar, ice cubes and chilled water. Nothing beats beans and garri. I no know how una dey chop beans with plantain.

Lalasticlala come and eat oh

If you say so

Mariangeles:
No ooo!
Ewa agoyin is in a class of its own.

You can order for it oh...

Rave90:
Abi na, I love the way you fried the plantain.

You dey whyne me ni, all na beans na

Mariangeles:
Of beans?
What about ewa agoyin?

I want to be like you when I grow up

Mercychen:
Oh.. really?
I didn't like beans as a child but now, hmm... I love it!

Na your money kill am oh

Rave90:
For me, it's small portion of beans and enough plantain.

Me I don't like any form of beans

Mercychen:
Beans and plantain. though I dont like porridge beans with plantain. I prefer it plain with sauce on the plantain. Then Beans and yam either ways.

I 2ant garri like this.

CAPITALBEE:
Kabaye!

Well nourishing cassava flakes is the best combo for me

However, Fresh agege bread would suffice for Ewa Agoyin.

Oh Lord. Thank you! Beans and garri combo is the best!

Hamzashaf99:
Garri with ice cold water.

Really. I'm not really a fan oh

Mariangeles:
The beans and dodo look so yum! My favourite.

Beans lovers, food is ready.

What's the best combo with beans?

https://www.youtube.com/watch?v=-yAhogkl0Jc

Thank you.

Odewaleadesoye:
Pocahontas has dedicated a nice food to me when will you do the same?

Honestly speaking, you're doing excellently well my dear.

Keep it up ma'am!

Gracias!

Most people that cook in bukas don't dry their stew. These method is not peculiar to Lagos people only.

Chopchopfine:
Is the food for only Yoruba, we sometimes forget that different people cook it differently. Are there no buka's in other places.
I grew up in Benin City, and our method of cooking sometimes differ but that doesn't mean other people still is not correct.

Is the food for only Yoruba, we sometimes forget that different people cook it differently. Are there no buka's in other places.
I grew up in Benin City, and our method of cooking sometimes differ but that doesn't mean other people still is not correct.

Mercychen:
Ok. Your preference. Cool.


Nope. Its not light because it's for commercial use. That's how my Yoruba people cook it.
I grew up on the island. So I know what I'm saying. "Omi obe" is never thick.

Yes it will, and most of the time the sour taste is as a result of tin tomatoes. I didn't use any.

Nealson:
Nice one......please will this remove the sour taste?, because I just hate those sour taste that tomatoes do give

It's called preference. I like my stew thick and the reason why it is always light is because it is for commercial use. If it is thick like it should be, the person will run at a lost.

Mercychen:
This your buka stew is too thick. Buka stew is usually light with enough oil flowing on top. Very hot and spicy too.

Oh .. it's pocohantas/ igbo version? No wonder.

Mr health worker.there is nothing wrong with adding ginger and garlic at separate time, and I only use 2 cubes of Maggie. Sometimes you people will just talk as if any other person doesn't have sense or we nor go school.
Eat what you want and allow me to eat what I want.

Ferya:
@OP,
Well done sister but I have to say that there is nothing exciting in your cooking style. In my opinion, you did nothing innovative. In fact you wasted more ingredients and ate unhealthy stew. For example, you spiced your stew with curry, ginger, maggi cubes and so on 3 good times!!! [/b]

Did I watch you add both palm oil and vegetable oil? Sister, eating oily food is unhealthy!!

You avoided frying your oil and blended it You actually increased your risk of heart disease such as atherosclerosis. You also cooked your stew in less than 10 minutes and that shows the oil did not mix well. If you look closely you will find the oil floating on top of your stew

May be you should cook it a bit longer. Personally, I try to make my stew without adding oil but I sometimes use little quantity of vegetable oil. However, I appreciate the time and efforts you spent making that video.

I used goat meat, goat meat is not red meat

igbsam:
Will try this out this weekend. Will use Pork and Chicken instead. Anything red meat, i don comot hand

It's not plastic, and I can't use iron spoon on my non-stick pot.

twosquare:
@Chopchopfine

Next time, please use iron spoon rather than plastic to be cooking for your health's sake. Thanks.

Use tatashe and sobor

princeemmma:
taaaaaa na camera make the soup fresh like that, if person cook am for house, the thing no go even red like that...... abi na me wey no sabi cook ni

Wow, what's happening, this post has been quite slow

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deraluv
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Story.

Rave90:
Reserve one big pot for lalasticlala.

Lalasticlala

Okay

Obagofixxy:
But it not soonest, because where I am the necessary things won't be provided, I like cooking and buying things to my satisfaction..... But I will definitely tell you when i do so

Thank you. Please try it out and let me know how it turned out.

Obagofixxy:
wow I will try this, I love cooking sha, the one I know is cooking tin tomatoes till the soar thirst vanishes but I will try this...... It looks delicious and yummy

Enjoy

Rave90:
A different kind of stew to make this weekend.

Thanks

Rave90:
Great job.

Haba na

Zonefree:
Women and cooking...

Reminds me of Buhari and his infamous quote "My wife belongs to the kitchen".