₦airaland Forum

Pls I urgently need some catfishes for a function this weekend . where are u located ? Pls reach me here. 08060137965

08060137965

Okay.

Good day Mr Kunzo. Pls can i have your email? I studied Buss Admin in Unilag. And some few years of banking experience. Thanks

Ogara olosha!

She's everly cute!

Pls bro help A bro out with dragnet past questions. adewuyi.adekunle@yahoo.com

Dharniel:
sent...

Im an entrepreneur too, and I really do have this in mind. Kudos to you.

There is God!

07036555833

This fp sure die

Lol. These people are jokers!

Their wahala!

Seek for divorce

Its great seeing Dads support their wards on their chosen career paths

What now happened?

optional1:
My former Crush.

Their cup of tea!

For Christ's Sake, what's this platform turning to?

Jobless youths!

Nice of her.

Ighalo needs to take up chances!

Scam aye! I was given this kinda job offer from an hotel in Dubai sometimes back. Funny this is , I got d advert from guardian!

08060137965

So wey d foto?

Impressive!

Lol. Wickedness

I did same about a week ago. On her convocation . it was awesome. Cant wait to walk her down the aisle.

She try

Conducive indeed!

Their cup of hot tea!

Recipe How to Make TEMAD Ofada Rice and Sauce

For health conscious individuals ofada rice is one of the preferred choices. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marvelled the first time I saw someone preparing the sauce because until then, I never heard of it.

This stew is commonly eaten with Ofada rice (unpolished brown rice) and that is where it got the name Ofada stew. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper.

Ingredients for the Ayamase Sauce

Palm oil
Green bell pepper – (green tatashe)
Scotch bonnet/habanero pepper – (Ata rodo)
Iru – fermented locust beans
Assorted meats (you can also use chicken or Turkey) – cooked and cut in small pieces
Beef Stock
Seasoning Cube
1 large onion (chopped)
1 cooking spoon of ground crayfish
Salt to taste
Boiled Egg (optional)

Method
Blend the Green Pepper with the ‘ata rodo’ and boil till it becomes thick. Remember not to blend the onions with the pepper.

While the pepper is boiling, cover the pot and bleach the palm oil for 8-10mins. Turn off the heat and leave the pot covered till the body is warm.

Once the pot has cooled, put it back on the heat and add chopped onions. Let it fry till it softens, and then add the iru and let both fry until a bubble of palm oil comes up.

Add the meats stir and let it fry till the oil comes up.

Add the boiled pepper and stir. Let it fry until oil floats to the top, then you add stock, roughly 1 cup, stir and let it fry until you start to see oil on top.

Add ground crayfish (a cooking spoon)

Stir and let the crayfish cook and combine with the stew. Reduce the heat, and let the stew fry till the oil comes back up again. At this point, you can add boiled eggs/dry fish/cooked ponmo if you wish. Once the oil comes up, taste again for salt and seasoning.

Enjoy with the boiled TEMAD ofada rice

pattybf:
you ve to come personally for ur biometric capture. but I can help u process ur application, leaving only d capture part, u can come in any morning b4 work for d capture,it won't take up to an hr at most.

u can contact me for proper arrangement dat will suit u.

Okay , I would call you tomorrow.