₦airaland Forum

Akposy:
After seeing Prestonn enticing fried rice, turkey and fish, I decided to make spaghetti before I salivate my glands dry.

I wonder why the egg yoke is white

Nice one

AgbenuAnna:
Old yam and local beans

Is that akidi? I have missed it so much

Prestonn:
Old Village kitchen

Fried Rice. @ Yuneehk please pass your plate.

I couldn't eat the rice yesterday, after running test with all the meat while cooking.

After cooking, I and my sister took some to immigrant camp yesterday to share with some of our Africa brothers and Sisters . It was all love yesterday eating with them in the camp.

Love over everything.

What a feast so early in the morning
Just give me the fried turkeys

mysticgal:
I have not had a decent breakfast in a while besides I couldn’t finish the potato, too sweet or sugary

I love boiled sweet potatoes very filling and nutritious

cococandy:
You don’t like mushrooms?

I used to be like that too.

Nope! Tasted it once and don't ever want a repeat

cococandy:
Lamb sauce. Add mushrooms and serve with rice

Remove the mushrooms n I will have mine with white rice

nellyquash:
����

I bought already mixed nuts (Agric and native). 2 rubbers of that small custard.

Very hot rice is on the way ����

Thanks dear.

I think that the 2 small custard equals half the painter bucket.
Weldone

nellyquash:
@Cutiereborn

@Mariangeles

Finally got what I wanted.

My Ofe Akwu is ready ☺️☺️☺️☺️

Correct!!! Hot piping white rice to the rescue
So, how did you get so much? Quality nuts or quantity?

empress101:
Happy sundayyy Breakfast

Happy Sunday

Prestonn:
Village kitchen

Breakfast Time

For the love ~~ Noodles

Is this made of Noddles too?
If yes, Nice
Please spill the recipe

Sandra23:
Who else is a corn lover here

Me, only when it is soft

loveymom:
Puff-puff

With a cup of hot tea this cold morning and I am good to go

Prestonn:
Village kitchen

Just finish making my Eggplant stew against tomorrow lunch

@ Cutiereborn very sorry, no jollof Rice tomorrow as promise. My Mama coming over for lunch tomorrow, she asked me to prepare this for her.

Well, anything for Mama

Youngzedd:
Happening now.

Rice and vegetable sauce.

Vegetables: Carrot, Green pea, green beans, Irish potatoes and green pepper.

The sauce looks appetizing

cococandy:
Banga and starch isoko style for DH.

Akposy:
My love for noodles is second to none...

It's noodles with semi cooked egg dusted with suya pepper.....I like it spicy

Second pics is noodles and Irish potatoes

This looks great

Akposy:
Prestonn is a guy??

You have been away for too long.
He is the same and one and only chasers

ibkayee:
Spaghetti

This looks yummilious
What of the protein that would go with it

Kenfil:
Nsala soup!!

Nsala it's been a while and with correct pounded yam

Prestonn:
Village kitchen

Cucina Africana.

Buon fine settimana a tutti. O bella ciao, bella ciao, bella ciao, ciao, ciao

Presentation chairman, I hail o!
Could only recognize plantains and corn

Adamrealman78:
My yesterday lunch

Curry sauce? Nice!

MrFuckallday:
Lol I’m still skinny regardless of things I consume.

This is currently being devoured

I sliced some bananas into the toast and then some sweet tangerines to sweeten the deal

This is what we call "eje ku je" don't know if I got the spelling right but it amounts to sweet mouth.
How many slices for only you

Pweetiebabe:
Olorun MFM Olorun Alagbara Aiku nii òò o jesu
Oga ju Aye lòòò


BFP! BFP!! BFP!!!
To the glory of God almighty, the one who does not fail I got My BFP 3days ago, Mamas help me appreciate the name of the lord who has decided to bless me again.....WIDD coming soon

Congratulations Mama.
the afflictions of the evil one will never rise again, Amen.
To God be the glory as you shall carry to full term and deliver with ease, Amen.

sassysure:
This is actually how u do donut. Frying.
I just want to add and remove somethings so I can bake it. Once baked, I don't think it will be donut again.


Cooked Potatoe, onions, boneless chicken, veggie,bread, small pepper, salt to taste, spices and herbs of ur choice. Blend and form donut. Dip inside egg and bread crumbs.
Keep overnight in freezer and fry.

I have seen baked donuts on YouTube before and they came out perfect, plus health freaks will tell you it's more healthier

sassysure:
Yes
Chicken donut.

I'm thinking of baking it instead of frying next time.
So no bread crumbs

I think baking would be better.
Please can I have the recipe?

Prestonn:
Village kitchen

First Photo ~~ Cappuccino and Cookies

Second Photo ~~ Sub Sandwich

Last Photo ~~ Left over

Those cookies

Is like afang is trending.
Made this last night

nellyquash:
Thanks dear. I will increase the quantity this weekend.

Let's know how it turned out

Mariangeles:
Make una no mind the rough "presentation"....I could hardly wait take a good picture before I begin pick am
Night picture no be am abeg

Plantain queen

sassysure:
Did this over the weekend for ùmù school

During my own time, we no carry food go school o.

Is that doughnuts?

sassysure:
There are ways to know the good ones.
Some are just stubborn. U will cook and cook and when squeezing, they will just sit tight like witch
When u get such, don't bother using hand. Get ur big mortar and deal with it.
Some have little fresh and big kernel. Normally, I will pierce like 4 with my nail. If i didn't jam kernel immediately, I will buy such assuming the colour is alluring to me.
But if I jam palm kernel immediately, I don take off.
Some market people will buy the one with lots of flesh and mix them with these bony types.

nellyquash:
Maybe that's where the problem busted from because i bought very few of it like that small custard rubber.

It's very possible, cos it's same small custard rubber I normally buy before since it's just me, my hubby n daughter.