pocohantas:
All the guys posting here, you all might be needing to introduce yourself.

Including your relationship status.

Single or married.

No single, as in- not married

Single, as in, no gf, fwb, prospect or obsessive ex...

Regards.

dcolumbus001:
Morning to everyone.. Forgive my questions but there are important to me right now.


I need someone go quote me with ingredients and if possible steps to prepare this three items

1. Goat pepper soup
2. Goat pepper meat
3. Grilled goat meat

Thanks in anticipation

Moboj:

Moboj is a sweet perzon into everything snail's
Relationship status is already taken but my snail's are super single and ready to mingle with everybody single as in no gf,fwb,prospect or obsessive ex they're looking forward to dating your taste satisfaction

Prestonn:


Sure it does. Just wanna know if you have pot belly due to late night meal and having your dinner in full

Prestonn:
Village kitchen

First Photo ~~ Coconut Rice

Second Photo ~~ Pineapple Rice

Third Photo ~~~ You already know

Fourth Photo ~~ Egg and Shrimp


Buon appetito a tutti

sassysure:

If I should select, I will go for the 4th.
I love sea food
Shrimp, periwinkle, crayfish, lobster, oyster, fish, name them, I love them.
Give them to ur kids instead of chicken and cow meat and they will thank u later.

They don't like them, blend and mix them into soups and stew.

sassysure:

Nope
Late night meal( sleep walking and eating) is once in a blue moon thing .

For somebody who ate brunch or hardly anything, by 6, I will be hungry na .
U wan kii me

Actually, I eat and plan my meals well and super healthy too.

There are cheat days but we know how to burn that off

Prestonn:
Village kitchen

First Photo ~~ Coconut Rice

Second Photo ~~ Pineapple Rice

Third Photo ~~~ You already know

Fourth Photo ~~ Egg and Shrimp


Buon appetito a tutti

Prestonn:
Village kitchen

First Photo ~~ Coconut Rice

Second Photo ~~ Pineapple Rice

Third Photo ~~~ You already know

Fourth Photo ~~ Egg and Shrimp


Buon appetito a tutti

Prestonn:
Village kitchen

First Photo ~~ Coconut Rice

Second Photo ~~ Pineapple Rice

Third Photo ~~~ You already know

Fourth Photo ~~ Egg and Shrimp


Buon appetito a tutti

PhenomenalMorgan:

I know of carrot rice, which one is pineapple rice again
Please share recipe...

cutiereborn:

Since there is no jollof, we will go with the next best thing- coconut rice

Prestonn:

I prefer coconut rice to your jollof though. Don't worry on Sunday Lunch gonna be jollof.

stevebond007:



Ciao,
I go for first pix
Third pix, second for me.

cutiereborn:

Let's start getting ready for Sunday then

Acidosis:


Just how I like it. Burnt and crispy. Well-done Maria

Moboj:

Moboj is a sweet perzon into everything snail's
Relationship status is already taken but my snail's are super single and ready to mingle with everybody single as in no gf,fwb,prospect or obsessive ex they're looking forward to dating your taste satisfaction

Mariangeles:

I love your marketing skills!!!
Pocohantas ngwa what do you say to the single snails that are ready to mingle in your pot of spicy ofe oha ejiri mpuru uziza na ehuru we shie ?

cococandy:
Air fried chicken. Super delicious and guilt free. Hi

pocohantas:


Moboj is taken. Na husband wey sabi cook I dey find, not single snail. No be snail go hive me money for hair

nellyquash:



Nice one dear. I cooked mine over the weekend but the oil did not come out this way . Becausse i will like to repeat it this weekend again.


I don't know where I have gone wrong.

I just need that oil displaying on it bikozienu

funlord:
The weekend starts now.......

cococandy:
Air fried chicken. Super delicious and guilt free. Hi

Acidosis:


I like your meals bro. You're good


Is it safe to have your hot plate on the gas stove? I've been seeing some of your uploads so I thought it wise to draw your attention. Please be sure there are no safety issues

Mariangeles:


I think it's in the specie of palm kernel you bought
There's one the market women call native, and the other agric .
When next you buy, tell them to sell equal parts of each to you .
One thickens more , the other one has a deeper flavour with oil

cutiereborn:

Eyaaa, did you process a lot? Before, mine was always like you described, but this time I was encouraged to buy half a painter. That's what brings out the oil more.
I still have like a plate in the freezer, but it's worth it.

nellyquash:



Maybe that's where the problem busted from because i bought very few of it like that small custard rubber.

cutiereborn:

It's very possible, cos it's same small custard rubber I normally buy before since it's just me, my hubby n daughter.