₦airaland Forum

FloraEC:
You can imagine me with full house how soup[s] last in my house.

Wait! Only one? Ede of how much? Was the ọha leaf full and big? Or just a little quantity of soup?

We are only 3 now and eat swallow only 3times a week.
The oha wasn't that big, just medium but full leaves. The ede is the powdered one, my aunt processes it and sends to me.
This soup will last for like a week plus.

FloraEC:
Ahswear, ọha and egusi bụ nri ndị ọgaranya now
The thing is now scarce too.
How many did you now use?

Egusi bad pass, after the one that just finished, no more egusi till hubby complains
Nnem, I used only 1 head o! Abi bunch.

FloraEC:
Please how much is ọha in your side?
I bought 1 bunch abi one for 100 and the thing no even fresh ni

My Sister, a bunch is #200 for my side o. But it was very fresh. I added uziza #100 to it for this soup

Wuzyurdaddy:
Imagine the fufu in your mind dear

Wuzyurdaddy:
FUFU for the balance

Where na

odeguaomon:
Alright, enjoy

Here's the output
Just sad I don't have fufu to balance it, have to make do with eba

cococandy:
I’m eating chicken, broccoli and cheese soup for dinner.
Garnished with crispy bacon.

Soup ke? Don't worry, will manage the fried rice even though I am imagining jollof in my mind

Mariangeles:
Rice and stew with fish and dodo =Yum!

This stew is the main pepper dem

Prestonn:
I understand. Why don't you practice with hubby at home or kids.

Difficult to believe you don't have favourite

I do practice with hubby sometimes,but baby girl won't allow us

Prestonn:
Village kitchen

Turkey ~ Trippa ~ Potato

Second Photo ~ Pasta. I did not cook, I did not taste it Still at work when Mama send me the photo, getting to her place she say the food don finish .... I told her first to do nor dey pain.

Family of food lovers. If person come visit una, na to wound am with food

WetSmoke:
This went down with pounded yam.

Yes o! Nothing beats pounded yam for this smooth soup

Prestonn:
Why?

Who is your favourite Artist?

Family life n work. Go for social dance once in a blue moon.
As for fav artist, don't have

Prestonn:
I nor dey buy something finish oh

Born one, my favourite genre

My fave too, though I am out of practice

Prestonn:
Village kitchen

Playing - Bailando.. Song by Enrique Iglesias. Spanish Version

STAGE 3. Final stage

STEP 1. When the bottom is cook, take off the cover and place a board on it or flat plate or pan, and turn

STEP 2. Return the noodles to the pan. At this point, the top side before gonna be at the down. And allow it to cook for some menuits.

STEP 3. After the down part is cook, turn again and Take it out from the pan and serve with any drink of your choice.

Lovely
If I do try it, will let you know how it went

ibkayee:
Gizzard and dodo, fish, meat, yam porridge

Gizzard and yam porridge

Prestonn:
Village kitchen

Noodles Pizza or Noodles pancake

Playing -- Felice Los 4. by Maluma ft Marc Anthony salsa version

STAGE 2

STEP 1. Place you pan on fire and add oil( the oil shouldn't be much)pour your remaining Veggies and fry for some minutes on a low heat. Please make sure is not a sticky pan.

Second photo was from the previous one I did the last time. Slice your onions into ring shape and mix small veggies with egg and add to the shape on pan.

STEP 2. Pour your noodles in the pan, and spread.You can then choose to cover the pan, or transfer to the oven to cook through. I tried this on the cooker.

Cover the pan and allow it to cook for some menuits. I used medium heat, because I didn’t want the bottom of the eggs to burn.

STAGE 2 over. See you all in stage 3 the final stage.

STAGE 3 the Final loading.........

Make i quick run go back to market again, I follow Aboki man buy something, he nor remember give me change. Nor be say I forget to take the change oh, na the Aboki nor remember give me.

This market wey you dey run go Everytime
Didn't know you are a salsarian

Prestonn:
Village kitchen

Noodles Pizza or Noodles pancake.

INGREDIENTS

1.Indomie Noodles
2.Tomatoes
3.carrot
4.Onions
5.Eggs
6.Bell pepper ( Green Yellow and Red)
7.vegetable oil
8.seasoning cubes of choice
9. Salt

More photo coming. Happy Sunday my beautiful people.

@ FloraEC @ Cutiereborn @ Akposy

Happy Sunday!
Modified
thanks

Akposy:
After breakfast, it's lunch time

Fried plantain topped with fried irish potatoes and stew....eaten with sunnyside up egg. Who cares for...

Dedicated to My controversial friend Jchi9876

Presentation on point

odeguaomon:
Thank God it's Saturday!!!
soft eba and oha soup.

It's been a while I had oha.
Inspiration for my next soup

Mariangeles:
#Breakfast
It was eating ice cream without guilt .

Yum breakfast

irene670:
wonderful thread maams! This thread will grow and never die.
Cs is a life saver
so you see? people like us with boderline pelvics will always deliver through cs. I don't care what pple say oo. after all dey don't pay my bills neither do dey bear d pain for me. so people's opinion does not matter to me. i have my son alive and healthy.

Seems i am team borderline pelvis as well.
Had my princess in September 2015, through CS cos doctor said something about my pelvis being narrow or small. Fortunately I wasn't in labour for long before he said it and we prayed about it and immediately signed the form for CS.
I think also, what discourages most mother's from CS is the fee. It could be quite pricey as we paid as much as 360k then, though in a private hospital, but it was very much worth it cos I was always pumped with so much painkillers I didn't feel any pain. As a matter of fact, the next day I walked the stairs from the recovery room to my room without help.

Tripletwins222:



My regular AF has been late for 5days. I was really hoping for d best. Tested two days ago but got bfn. Decided to wait for few days to retest but was disappointed today when I started experiencing light bleeding. I don't really know the cause of d delay. I'm really frustrated. God, when will I experience d joy of motherhood?

Soonest, delay is not denial.
Cheer up, God is faithful.
I have never had regular AF, infact, it has to be induced to show face. Last time, it didn't bother.
And just yesterday evening, it showed after like 4months without me doing anything. That alone shows me that our testimony is nearer than we thought.
Keep hope alive. Baby dust to all.

armyofone:
Also corn sprout, ginger, dried sweet dankali, oh my goodness kunu zaki zaki!!


Try burukutu

That's the kunu I remember from way back Minna .
I don't get to see it again

cococandy:
Dinner last night.
Yamarita fries, fried plantains,fried eggs and spicy dry fish with bell pepper sauce. This sauce was the b.o.m.b
In fact everything combined was just delicious.


Mariangeles thanks for the the yam inspo

Now I’ve to go pay back the gym gods. All the frying in that meal

A feast of fries

cococandy:
I guess it’s fried yam season.
Planning something like this for dinner

Looks yum

Yes o! Fried yam season
Don't forget to share

Prestonn:
Village kitchen

Orrange and Carrot Juice .. Sister doing the breakfast, she ask me to make some juice

Just a glass of orange juice

Mariangeles:
It was easy and very tasty

I see we are in the spirit

Happy Independence day food lovers

FloraEC:
Happy birthday to her

Thanks Nneoma

cococandy:
Someone had stir fried vegetable rice noodles with grilled beef and shrimps.

I had a salad. But not a sad salad this time. A yummy one .

Sure do looks yummy

starbuck:
Lines fall for her in pleasant places today,protocols are broken for her sake and she will enjoy the ease in all that she do. Her day is blessed! �

Amen n Amen.
Thanks dear

pocohantas:
Belated birthday to our princess
I wish her all the best of life.

Thanks for the good wishes dear